Can I double this recipe for a larger batch?

Yes! To make a larger batch of Valentine's Day Brownies, simply double all ingredients and bake them in a 9x13-inch pan. Keep an eye on the bake time — it may need 5–10 more minutes, depending on your oven. The center should look set, and the edges should pull slightly away from the sides of the pan.

Can I make these brownies ahead of time?

Absolutely. These brownies actually taste even better the next day as the flavors settle and the texture becomes denser. You can make them up to 2 days in advance and store them in an airtight container at room temperature. For longer storage, freeze them for up to 3 months and thaw before serving.

How do I get clean, even brownie slices?

For neat, bakery-style cuts, let the brownies cool completely — even refrigerate them for 30 minutes if possible. Use a sharp knife, and wipe the blade clean between each cut. You can also use a plastic knife, which surprisingly works well for sticky desserts like these Valentine's Day Brownies.

Valentine's Day Brownies – Best Fudgy Recipe Ever

Name: Valentine's Day Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (115g) unsalted butter, melted and slightly cooled; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 cup (65g) all-purpose flour, spooned and leveled; 1/2 cup (45g) cocoa powder, sifted; 1/4 teaspoon salt; 1/2 cup (95g) semi-sweet chocolate chips; 1/2 cup M&M’s (Valentine’s themed – red and pink)

Description

These Valentine’s Day Brownies are ultra-fudgy, rich, and loaded with chocolate chips and festive red and pink M&M’s. Perfect for any chocolate lover, this quick and easy dessert is great for Valentine’s celebrations, gifting, or satisfying a sweet craving.

Ingredients

Scale

1/2 cup (115g) unsalted butter, melted and slightly cooled
1 cup (200g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour, spooned and leveled
1/2 cup (45g) cocoa powder, sifted
1/4 teaspoon salt
1/2 cup (95g) semi-sweet chocolate chips
1/2 cup M&M’s (Valentine’s themed – red and pink)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350ºF (175ºC). Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang. If using foil, spray well with cooking spray.
In a large bowl, whisk together melted butter and granulated sugar until smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients and whisk until fully combined.
Gently fold in the chocolate chips.
Pour the thick batter into the prepared pan and spread it evenly.
Sprinkle M&M’s evenly over the top of the batter.
Bake for 25–30 minutes, or until the edges start to pull away and the center is set.
Let the brownies cool completely in the pan. Then lift them out using the parchment paper and cut into squares.

Notes

For best results, allow brownies to cool completely before slicing.
To make these brownies gluten-free, use a 1:1 gluten-free flour blend.
Store in an airtight container at room temperature for up to 5 days.
Brownies can be frozen for up to 3 months. Thaw at room temperature before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 18g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg