Description
These Valentine’s Day Muddy Buddies are a festive no-bake treat made with Chex cereal, pink and red candy melts, powdered sugar, and Valentine’s M&M’s. Perfect for holiday parties, gifts, or sweet snacking, this colorful mix is crunchy, sweet, and irresistibly fun to make.
Ingredients
Scale
- 7 cups Chex cereal: Provides the crispy base for the snack mix
- 1 cup pink candy melts: Adds sweet flavor and pink color
- 1 cup red candy melts: Adds festive red color and sweetness
- 2 teaspoons vegetable oil: Helps thin the candy melts for smooth coating
- 1 cup powdered sugar: Coats the cereal for a sweet, powdery finish
- 1 cup Valentine’s Day M&M’s: Adds crunch and chocolate flavor
- 2 tablespoons Valentine’s Day sprinkles: Decorative and festive topping
Instructions
- Divide the Chex cereal evenly into two bowls.
- Melt 1 cup pink candy melts with 1 teaspoon of oil in the microwave in 30-second intervals until smooth.
- Pour the melted candy over the first bowl of cereal and gently fold until evenly coated.
- Transfer the coated cereal to a large ziplock bag, add 1/2 cup powdered sugar, and shake to coat.
- Spread the coated cereal onto a wax paper-lined baking sheet to set.
- Repeat steps 2–5 using the red candy melts and remaining 1 teaspoon oil with the second bowl of cereal.
- Allow both batches to set for 30 minutes.
- Combine both colored cereals in a large bowl, then mix in the M&M’s and sprinkles.
- Serve immediately or store in an airtight container.
Notes
- Microwave candy melts in short intervals to avoid burning.
- If the candy coating seizes, microwave the mixture again for 15 seconds and stir to re-coat.
- Use wax paper to prevent sticking and ensure proper drying.
- This recipe freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg