What other fruits work well in Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts?

This recipe is highly versatile. Peaches, strawberries, raspberries, blueberries, blackberries, and mangoes all work beautifully. These fruits provide similar freshness and complement the creamy vanilla yogurt perfectly.

Can I use Greek yogurt instead of vanilla bean yogurt?

Absolutely. Greek yogurt creates a thicker, creamier parfait and adds extra protein. If using plain Greek yogurt, consider adding a little vanilla extract and a touch of honey or maple syrup to replicate the flavor of vanilla bean yogurt.

How should I store leftover Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts?

Store leftover parfaits in an airtight container in the refrigerator for up to 24 hours. If possible, keep the candied nuts separate and add them just before eating to maintain their crunchy texture.

Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts

Name: Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 (4-ounce) containers vanilla bean yogurt; 2 medium nectarines, diced; 1 tablespoon fresh lemon juice (from 1/2 lemon); 1 tablespoon granulated sugar; 1/2 cup candied nuts, chopped

Description

Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts are a light and refreshing layered dessert made with creamy vanilla bean yogurt, sweet nectarines tossed with lemon juice and sugar, and crunchy candied nuts. Perfect for breakfast, brunch, snacks, or a healthy summer dessert.

Ingredients

Scale

4 (4-ounce) containers vanilla bean yogurt
2 medium nectarines, diced
1 tablespoon fresh lemon juice (from 1/2 lemon)
1 tablespoon granulated sugar
1/2 cup candied nuts, chopped

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Instructions

Wash, pit, and dice the nectarines into small bite-sized pieces.
Place the diced nectarines in a bowl and add the lemon juice and granulated sugar.
Toss gently until the fruit is evenly coated.
Cover and refrigerate the nectarine mixture for 10 minutes to allow the flavors to develop.
Spoon a layer of nectarines into the bottom of four serving glasses.
Add a layer of vanilla bean yogurt over the fruit.
Repeat the layers of nectarines and yogurt until the glasses are filled.
Finish with a final layer of yogurt.
Top each parfait with chopped candied nuts.
Serve immediately while chilled and enjoy.

Notes

Use ripe but firm nectarines for the best texture.
Peaches, strawberries, or raspberries can be substituted for nectarines.
Add the candied nuts just before serving to maintain their crunch.
Greek yogurt may be used for a thicker and higher-protein parfait.
Parfaits can be assembled up to 24 hours ahead, but store nuts separately.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 parfait
Calories: 140 kcal
Sugar: 24 g
Sodium: 75 mg
Fat: 2 g
Saturated Fat: 1 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 6 mg