Small Batch Vanilla Peach Jam

Name: Small Batch Vanilla Peach Jam
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 3 pounds peaches, about 12 peaches, pit removed and finely chopped; 1 cup sugar; 2 teaspoons vanilla extract

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Making homemade jam is one of those kitchen tasks that, while seemingly reserved for advanced home cooks, can actually be quite simple and deeply rewarding. A few years ago, I made my first batch of jam during peach season, and let me tell you—it became a staple in my kitchen! The sweet aroma of peaches combined with the delicate hint of vanilla was so inviting that I immediately felt proud of my creation. If you’re looking to dive into jam-making but don’t want to deal with the complexities of canning, this Small Batch Vanilla Peach Jam recipe is your perfect solution.

This easy recipe is perfect for beginners because it’s straightforward, doesn’t require special equipment, and yields just two jars of jam—perfect for small households or a weekend treat. Not only will you be able to enjoy the flavors of summer year-round, but you’ll also appreciate the simplicity of this jam, which is low on ingredients but high on flavor.

Why This Recipe is Special

What makes this Small Batch Vanilla Peach Jam so special is its simplicity and versatility. Unlike traditional jam recipes, which often call for large quantities and extensive canning techniques, this recipe focuses on creating a small, manageable batch that doesn’t require the hassle of long-term storage methods. With just three basic ingredients—peaches, sugar, and vanilla extract—you can make a fresh, delicious jam that will last for weeks in your fridge.

Moreover, this recipe allows you to experiment with different fruits. While it’s called Vanilla Peach Jam, you can substitute peaches with other stone fruits like plums or apricots. The technique works wonderfully for any fruit that’s in season, and it’s a great way to capture the essence of summer in a jar.

Ingredients and Preparation

Peaches – Fresh, ripe peaches are the star of this jam. Their sweetness and juiciness create the perfect base. You’ll need to dice them into small pieces for quicker cooking, and if you prefer, you can peel them, though it’s not necessary. Peaches are loaded with vitamins A and C, which makes this jam not only tasty but nutritious too.

Vanilla Extract – This ingredient adds a rich, aromatic flavor that complements the peaches beautifully. If you don’t have vanilla extract, you can skip it, but I highly recommend using it for a deeper taste. You can also experiment with vanilla bean or vanilla paste for an even more intense flavor.

Sugar – Sugar is essential for balancing the natural tartness of the peaches and helping the jam set. You can use regular granulated sugar, but if you prefer a less sweet jam, you can adjust the amount or even try using honey as a natural sweetener. Keep in mind that using different sweeteners can alter the texture and flavor slightly.

Optional Substitutions – If peaches aren’t in season or you simply don’t enjoy them, feel free to substitute with plums, apricots, or even nectarines. Each fruit will give the jam a unique twist, while still following the same basic cooking method.

Step-by-Step Instructions

Step 1: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and then dice them into small pieces. The smaller the pieces, the quicker the jam will cook down and thicken.

Step 2: Add the diced peaches and sugar to a medium-sized saucepan. Set the heat to medium and let the mixture bubble. Stir occasionally to help the sugar dissolve.

Step 3: Once the mixture starts to bubble, lower the heat to a simmer. Stir the mixture every 15-20 minutes, making sure to break down the peaches as they soften. You’ll notice the jam begin to thicken as the water evaporates. This can take anywhere from 1 to 2 hours, depending on the consistency you want.

Step 4: When the jam has thickened to your liking, remove it from the heat. Stir in the vanilla extract for a fragrant, final touch.

Step 5: Carefully pour the hot jam into clean, sterilized jars, wiping the rims to ensure no jam remains on them. Seal the jars with new lids and let them sit undisturbed for about 12 hours. During this time, you’ll hear a popping sound as the jars seal.

Step 6: Once the jam is sealed, refrigerate it. This jam will stay fresh in the fridge for up to six months, though it’s so delicious, it likely won’t last that long!

Beginner Tips and Notes

Troubleshooting Tips: If your jam doesn’t seem to thicken, don’t worry. Simply cook it longer to allow more water to evaporate. The natural pectin in the peaches will help the jam set over time, but patience is key.
How to Test Consistency: To check if the jam is the right thickness, place a spoonful on a cold plate and run your finger through it. If it wrinkles and doesn’t run, it’s ready.

Peach Skin: If you prefer to remove the peach skin, the easiest way is to score the bottom with an X, blanch the peaches in boiling water for a minute, and then dunk them into cold water. The skins will peel off easily.
Efficient Prep: You can speed up prep time by using a food processor to chop the peaches. This will save you time on dicing, especially if you’re making a larger batch.

Serving Suggestions

This jam is fantastic on warm toast, scones, or muffins. It also pairs beautifully with vanilla ice cream or yogurt for a sweet, refreshing treat. For a more savory twist, try spreading it on grilled chicken or pork for a surprising burst of flavor. If you have any leftovers, you can use them in oatmeal, as a topping for cheesecake, or even in a savory glaze for meats.

Storage Tips

Because this recipe makes just a small batch, there’s no need for traditional canning methods. Simply keep the jars in the fridge, where they’ll stay fresh for up to six months. For best results, try to consume the jam within a few weeks for maximum flavor.

Conclusion

This Small Batch Vanilla Peach Jam is a simple and delightful recipe for beginners looking to try their hand at homemade preserves. With just a few ingredients and minimal effort, you can create a batch of jam that will impress family and friends alike. I encourage you to give this recipe a try and experience the joy of making your own jam. Don’t forget to come back and share your thoughts in the comments—I’d love to hear how it turns out!

FAQ About Small Batch Vanilla Peach Jam

Can I use frozen peaches for this jam recipe?

Yes, you can use frozen peaches. However, you may need to cook the jam longer since the frozen peaches release more water. Make sure to allow extra cooking time for the mixture to thicken.

Do I need to use vanilla extract?

While vanilla extract adds a lovely depth of flavor, you can skip it if you prefer a more straightforward peach jam. Alternatively, you could experiment with other flavorings like cinnamon or almond extract.

How do I know when the jam has thickened enough?

To test if your jam is thick enough, place a spoonful on a cold plate and run your finger through it. If it wrinkles and doesn’t run, it’s ready. Keep in mind that the jam will continue to thicken slightly as it cools.

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