Vegan Blueberry Ghost Hand Pies – Easy Recipe

Vegan Blueberry Ghost Hand Pies are a fun, flaky, and fruity pastry perfect for Halloween parties, fall gatherings, or simply when you’re craving a sweet vegan-friendly dessert. These hand pies are made with puff pastry, filled with a luscious blueberry compote, and drizzled with a zesty lemon glaze. Not only are they dairy-free and egg-free, but they’re also simple to make and absolutely adorable in their ghostly shapes.

Why These Vegan Blueberry Ghost Hand Pies Are a Must-Bake

These ghost-shaped pastries combine the comforting texture of puff pastry with the bold flavor of fresh blueberries. They’re light, crisp, and filled with a jammy center that tastes like homemade blueberry pie. Perfect for kids and adults alike, these hand pies are:

• Quick and easy to make with store-bought vegan puff pastry.
• Great for Halloween gatherings, potlucks, or themed parties.
• A creative way to use fresh or frozen blueberries.
• Decorated with a lemon glaze for an extra burst of flavor.
• Customizable for gluten-free, nut-free, and other dietary needs.

In short, they’re a spooky yet cute dessert that everyone will love.

Ingredients for Vegan Blueberry Ghost Hand Pies

• Vegan puff pastry: Provides a flaky, buttery texture without dairy. Jus-Roll’s gluten-free vegan puff pastry works perfectly.
• Blueberries: The star of the filling. Use a mix of fresh and frozen for added texture.
• Sugar: Sweetens the blueberry compote and helps create a golden pastry crust.
• Cornstarch (cornflour): Thickens the filling into a jam-like consistency.
• Lemon juice: Balances the sweetness of the berries and adds brightness to the glaze.
• Icing sugar: Creates a glossy drizzle that enhances both taste and appearance.

Ingredient Swaps and Alternatives

• Berries: Swap blueberries for raspberries, blackberries, or cherries for a different twist.
• Sweetener: Replace sugar with coconut sugar, maple syrup, or agave for a natural option.
• Pastry: If you can’t find vegan puff pastry, shortcrust pastry also works well.
• Glaze: Instead of lemon, try almond extract or a simple vanilla glaze.

How to Make Vegan Blueberry Ghost Hand Pies

1. Prepare the pastry: Roll out vegan puff pastry and use a ghost-shaped cookie cutter to cut out equal pairs. Cut eyes and a mouth into half of the shapes—these will be the tops.
2. Make the filling: In a saucepan, combine blueberries, sugar, cornstarch, and a splash of lemon juice. Simmer until the mixture thickens into a glossy compote. Let it cool slightly.
3. Assemble the ghosts: Spoon a little blueberry filling onto the base pastries. Brush edges with water, then cover with the ghost cut-outs that have eyes and a mouth. Seal with a fork to prevent leaks.
4. Bake: Brush with dairy-free milk and sprinkle with sugar. Bake at 180°C (fan) for 15–18 minutes until golden and puffed.
5. Add glaze: Mix icing sugar with lemon juice until smooth. Drizzle over cooled pastries and allow to set before serving.

Tips for Perfect Vegan Blueberry Ghost Hand Pies

• Don’t overfill the pastry, or the blueberry compote may ooze out during baking.
• Always let the filling cool before assembling to prevent soggy pastry.
• Use a piping nozzle or straw to cut neat ghost faces.
• Bake in small batches to allow even puffing of the pastry.
• For extra crispness, bake on a preheated tray.

Fun Variations and Serving Ideas

• Spooky Decorations: Add mini chocolate chips as eyes or use black icing for more detail.
• Flavor Twists: Try cinnamon or cardamom in the filling for a warming spice.
• Dips: Serve with vegan vanilla custard or dairy-free whipped cream.
• Savory Ghosts: Use the same method with a savory filling like spinach and vegan cheese for a Halloween appetizer.
• Make-Ahead: Prepare and assemble pies a few hours early, refrigerate, then bake fresh before serving.

Seasonal and Health Benefits

Blueberries are rich in antioxidants, making these Vegan Blueberry Ghost Hand Pies not just tasty but also a healthier indulgence. With the added benefit of being vegan and gluten-free, they’re a dessert nearly everyone can enjoy without worry during festive gatherings.

Conclusion

Vegan Blueberry Ghost Hand Pies are the ultimate combination of spooky fun and delicious flavor. With their flaky puff pastry, rich blueberry compote, and tangy lemon glaze, they bring both charm and taste to any Halloween celebration. Easy to prepare, family-friendly, and fully plant-based, these hand pies prove that festive desserts can be both simple and spectacular. Whether you’re hosting a party, baking with kids, or just craving a seasonal treat, these ghostly delights will quickly become a must-have on your Halloween menu.

Frequently Asked Questions

More Relevant Recipes

• No-Bake Ghost Cookies: These simple no-bake ghost cookies are a spooky-sweet Halloween treat, perfect for kids to help decorate. With a fun ghostly design and easy prep, they make a playful alternative to hand pies while keeping the festive theme alive.
• Ghost Marshmallow Popcorn Balls: Chewy, crunchy, and shaped like little ghosts, these popcorn balls combine marshmallow sweetness with a Halloween twist. They’re quick to assemble and ideal for parties, just like the blueberry ghost hand pies.
• Halloween Oreo Stuffed Chocolate Chip Cookies: For a decadent and spooky bite, these stuffed cookies hide an Oreo inside a soft chocolate chip cookie base. Their surprise center and Halloween spirit make them a festive companion to fruity ghost hand pies.

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