Can I make Vegan Caramelized Onion Mashed Potatoes ahead of time?

Yes! These mashed potatoes reheat beautifully, so feel free to make them a day in advance. Store the leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm them gently on the stovetop or in the microwave, adding a splash of non-dairy milk or a little vegan butter to restore their creamy texture.

Can I use regular onions instead of yellow onions?

Yellow onions are ideal for caramelizing because of their natural sweetness, but you can substitute with white or red onions if needed. Just keep in mind that the flavor profile may differ slightly. Red onions, for example, can offer a sharper taste, while white onions might not caramelize as richly as yellow onions.

How can I make these mashed potatoes spicier?

If you want to add a little heat to your Vegan Caramelized Onion Mashed Potatoes, consider stirring in some finely chopped jalapeños or adding red pepper flakes during the mashing process. For a smoky twist, smoked paprika is also a great addition.

Can I make this recipe without coconut milk?

Yes, if you prefer not to use coconut milk, you can replace it with more vegan butter or another high-fat, dairy-free milk like cashew or oat milk. The key is to maintain the creamy texture, so choose a milk with a rich consistency to achieve the best results

Vegan Caramelized Onion Mashed Potatoes

Name: Vegan Caramelized Onion Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6-7 medium Russet potatoes, peeled and chopped; 2 Yukon Gold potatoes, peeled and chopped; 6-8 tablespoons vegan butter, room temperature; 2 tablespoons full-fat coconut milk (can substitute with more vegan butter); 1 teaspoon garlic powder; Salt and pepper to taste; 1 large yellow onion, thinly sliced; 2 tablespoons vegan butter or oil for caramelizing onions; Fresh thyme for garnish (optional)

Description

These Vegan Caramelized Onion Mashed Potatoes are a rich and creamy dairy-free side dish, perfect for any meal or holiday gathering. The caramelized onions add a sweet, savory depth that takes mashed potatoes to the next level, making them a standout dish on your table.

Ingredients

Scale

6-7 medium Russet potatoes, peeled and chopped
2 Yukon Gold potatoes, peeled and chopped
6-8 tablespoons vegan butter, room temperature
2 tablespoons full-fat coconut milk (can substitute with more vegan butter)
1 teaspoon garlic powder
Salt and pepper to taste
1 large yellow onion, thinly sliced
2 tablespoons vegan butter or oil for caramelizing onions
Fresh thyme for garnish (optional)

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Instructions

Peel and chop potatoes into large chunks, then rinse to remove excess starch.
Place potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook for 15-20 minutes until tender and easily pierced with a fork.
While the potatoes cook, melt vegan butter or oil in a pan over low heat. Add sliced onions and cook, stirring frequently, for 20-40 minutes until they are golden brown and caramelized. Season with salt and pepper.
Once the potatoes are cooked, drain and return them to the pot. Mash the potatoes with a potato masher while they are still hot.
Add vegan butter and coconut milk to the mashed potatoes and continue mashing until smooth with a few lumps remaining.
Season the mashed potatoes with garlic powder, salt, and pepper. Add fresh thyme if using.
Gently fold in the caramelized onions and serve warm.

Notes

For a creamier consistency, feel free to add more coconut milk or vegan butter to taste.
For additional flavor, you can add roasted garlic or nutritional yeast for a cheesy flavor.
Caramelizing the onions slowly is key to achieving that deep, sweet flavor.
Leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 221 kcal
Sugar: 2g
Sodium: 101mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg