White Chicken Lasagna Soup

Name: White Chicken Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter: for sautéing aromatics; 1 medium onion, finely chopped: adds flavor base; 3 cloves garlic, finely minced: adds depth and aroma; 2 teaspoons Italian seasoning: for classic herb flavor; 1 teaspoon salt: enhances all flavors; 1/4 teaspoon black pepper: adds mild spice; 1/8 teaspoon red chili flakes: optional kick of heat; 3 cups low-sodium chicken broth: base of the soup; 2 boneless skinless chicken breasts (about 1 lb): protein source; 1/4 cup sun-dried tomatoes, chopped: for sweet, tangy richness; 2 cups short pasta or broken lasagna noodles: hearty texture; 1 cup half-and-half: creates creamy broth; 2 tablespoons cornstarch: thickens the soup; 1 cup fresh spinach, roughly chopped: adds nutrients and color; 1/4 cup ricotta cheese (for garnish): creamy, rich topping; 2 tablespoons shredded mozzarella cheese (for garnish): melty finish; 2 tablespoons grated Parmesan cheese (for garnish): salty depth

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Craving a bowl of hearty, soul-warming soup that delivers the cheesy, creamy decadence of your favorite pasta dish? This White Chicken Lasagna Soup is everything you love about white lasagna — but easier, cozier, and spoon-ready. Loaded with tender chicken, velvety broth, fresh spinach, and melty cheese, it transforms a baked classic into a 40-minute, one-pot weeknight winner. Whether you’re feeding the family or meal prepping for the week, this comforting chicken lasagna soup checks all the boxes.

Why This White Chicken Lasagna Soup Deserves a Spot in Your Rotation

If you’re on the hunt for a cozy, flavorful, and family-friendly meal, White Chicken Lasagna Soup is the ultimate answer. It combines the best of creamy soups and cheesy pasta bakes into a lighter, more approachable format. Unlike traditional lasagna, there’s no layering, no baking — just pure comfort in every bite. It’s also versatile, adaptable to dietary needs, and made in under an hour.

This white lasagna soup recipe is especially perfect for chilly nights, busy weeknights, or whenever you need a bowl of creamy comfort food without the hassle. Plus, it’s made with simple, real ingredients and is an excellent way to use up leftover chicken or pantry pasta.

What You’ll Need to Make It

Core Ingredients for Big Flavor

Unsalted Butter: Adds rich flavor and forms the base for sautéing onions and garlic.
Onion: Brings sweetness and depth to the soup.
Garlic: A must-have aromatic that elevates the broth with savory warmth.
Italian Seasoning: Provides a balanced herb blend for an authentic lasagna taste.
Salt & Black Pepper: Enhances the overall flavor profile.
Red Pepper Flakes: Optional, but adds a subtle kick to balance the creaminess.
Low-Sodium Chicken Broth: Acts as the flavorful base while allowing control over salt levels.
Boneless, Skinless Chicken Breasts: Cook directly in the broth for tender, juicy shreds.
Sun-Dried Tomatoes: Bring a burst of umami and tanginess.
Short Pasta or Mafalda Corta: Mini lasagna noodles that hold onto the creamy sauce.
Half-and-Half + Cornstarch: Creates the luscious, thickened base without needing heavy cream.
Fresh Spinach: Adds color, nutrients, and freshness.
Ricotta, Mozzarella, and Parmesan: The finishing touch for that authentic white lasagna flavor.

Ingredient Swaps & Substitutions

Chicken Substitutes: Use rotisserie chicken, turkey, or plant-based “chicken” alternatives.
Cream Alternatives: Full-fat coconut milk, cashew cream, or plant-based half-and-half work well.
Pasta Variations: Bow-tie, rotini, fusilli, or broken lasagna noodles all fit beautifully.
Leafy Greens: Swap spinach with kale or arugula for a heartier bite.
Sun-Dried Tomato Substitutes: Roasted red peppers or a spoonful of tomato paste.
Cheese Options: Try cottage cheese or dairy-free cheeses if needed.

How to Make White Chicken Lasagna Soup

Step-by-Step Instructions

Sauté Aromatics
In a large Dutch oven, melt butter over medium heat. Add chopped onion and sauté for 3–4 minutes until slightly golden. Add garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
Simmer the Chicken
Stir in chicken broth, uncooked chicken breasts, and sun-dried tomatoes. Bring to a simmer, cover, and reduce heat to medium-low. Let cook for 12–15 minutes, or until chicken is cooked through and easy to shred.
Cook the Pasta Separately
While the soup simmers, boil pasta in a separate pot according to package instructions until al dente. Drain and set aside.
Shred and Thicken
Remove chicken from the soup, shred it with forks, and return it to the pot. Whisk together half-and-half and cornstarch in a small bowl, then stir into the soup to thicken slightly.
Add Spinach and Pasta
Stir in the chopped spinach and cooked pasta. Heat everything through for a few minutes until the soup is creamy and well combined.
Garnish & Serve
Ladle into bowls and top with a generous spoonful of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Serve immediately.

Tips and Tricks for the Best White Lasagna Soup

Don’t Overcook the Pasta: Keep it al dente to avoid mushiness, especially if making ahead.
Use High-Fat Cream for Richness: Swap half-and-half with heavy cream for a more decadent version.
Adjust Seasoning Last: Taste after thickening and adjust salt, pepper, or spice accordingly.
Thicker Soup? Add cream cheese or reduce broth slightly during simmering.
Storing Tip: Store pasta separately from soup to prevent sogginess in leftovers.

What to Serve with White Chicken Lasagna Soup + Creative Variations

Serve With: Garlic bread, herbed dinner rolls, or a crisp Caesar salad.
Spicy Version: Add more red pepper flakes or a dash of cayenne.
Gluten-Free: Use gluten-free pasta and verify all broth/seasoning labels.
Make Ahead: Prepare soup base and freeze before adding pasta and cream for fresh flavor later.
Vegetarian Twist: Skip the chicken, use veggie broth, and load up on mushrooms or white beans.
Holiday Leftovers: Sub shredded turkey or ham for a seasonal variation.

A Creamy Bowl with Benefits: Add Nutrition Without Losing Comfort

White Chicken Lasagna Soup isn’t just cozy — it’s customizable for healthier eating too. Add extra veggies like carrots, celery, or mushrooms during the onion sauté. Opt for whole grain pasta or legume-based noodles for added fiber and protein. You can also lighten the dairy by using low-fat ricotta and part-skim mozzarella. This makes the soup more wholesome without sacrificing that creamy, cheesy satisfaction.

Whether you’re craving something nourishing after a long day or want to impress dinner guests with a unique comfort food twist, White Chicken Lasagna Soup is a creamy, crave-worthy favorite that delivers every single time.

Conclusion: Cozy, Creamy, and Unforgettable

There’s something irresistibly comforting about a bowl of White Chicken Lasagna Soup. With its creamy texture, rich flavor, and hearty ingredients, it offers everything you love about white chicken lasagna — but with half the effort and double the comfort. Whether you’re cooking for the family, entertaining guests, or just treating yourself on a chilly evening, this soup never fails to satisfy. It’s flexible, flavorful, and full of ingredients that nourish the body and warm the soul. Once you try it, it’s bound to become a favorite in your recipe rotation.

Frequently Asked Questions About White Chicken Lasagna Soup

What pasta is best for white chicken lasagna soup?

While Mafalda Corta (mini lasagna noodles) adds a lasagna-like texture and look, other short pastas like rotini, bow-tie (farfalle), fusilli, or even broken lasagna sheets work wonderfully. Just avoid long noodles like spaghetti, which don’t hold the creamy sauce as well.

Can I make this soup ahead of time?

Yes! You can prepare the broth and chicken portion in advance and freeze it before adding the pasta and cream. For best results, store the pasta separately to prevent it from becoming too soft. Add the cream and noodles when reheating to preserve freshness and texture.

How can I make this white chicken lasagna soup dairy-free?

To make a dairy-free version, substitute the butter with olive oil or vegan butter, and use plant-based cream alternatives such as cashew cream or full-fat coconut milk. Choose dairy-free cheeses or skip the cheese garnish altogether. The flavor will still be rich and satisfying!

More Relevant Recipes

Creamy Orzo Pasta with Butternut Squash: This dish offers a similarly rich and velvety texture as White Chicken Lasagna Soup, blending creamy orzo with sweet, tender butternut squash for a cozy and hearty one-pot meal.
Crockpot Chicken Gnocchi Soup: Packed with creamy goodness, this slow-cooked soup features tender chicken and pillowy gnocchi, echoing the comfort and creamy base of a lasagna-style soup, perfect for fall and winter evenings.
Butternut Squash Gnocchi Soup: A flavorful, velvety soup with autumn vibes, this recipe uses squash and gnocchi for a creamy, satisfying bowl that complements the cheesy, savory style of the lasagna soup.

White Chicken Lasagna Soup – Best Recipe

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