Can I make White Chocolate Peppermint Fudge ahead of time?

Yes, White Chocolate Peppermint Fudge is an excellent make-ahead dessert. The fudge needs several hours in the refrigerator to become firm, so preparing it the day before serving can make holiday entertaining easier. After it has set, cut the fudge into squares and place the pieces in a covered or airtight container. Store them at room temperature or in the refrigerator, depending on your preferred texture. Keeping the pieces covered helps prevent them from drying out.

How long does White Chocolate Peppermint Fudge last?

Properly stored White Chocolate Peppermint Fudge can last about one to two weeks in a covered container. For the best texture and flavor, keep the pieces protected from air and moisture. If you refrigerate the fudge, use an airtight container and separate layers with parchment paper if you are stacking the squares. Before serving, you can let refrigerated pieces sit out briefly if you prefer a softer, creamier bite.

Why is my peppermint fudge not setting?

The most important step is allowing enough chilling time. This recipe should be refrigerated for about four to six hours, or until the fudge is firm enough to cut cleanly. If you are in a hurry, the pan can be placed in the freezer for about two hours, followed by approximately 30 minutes of thawing before slicing. It is also important to melt the white chocolate and sweetened condensed milk gently. Avoid boiling the mixture, and stir consistently while it warms. Once the ingredients are smooth and combined, transfer the mixture to the prepared pan and chill it thoroughly.

Easy White Chocolate Peppermint Fudge

Name: White Chocolate Peppermint Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups white chocolate chips: creates the smooth, creamy fudge base.; 6 oz sweetened condensed milk: adds sweetness and richness while helping the fudge set.; 2 cups crushed candy canes: provides refreshing peppermint flavor, festive color, and a crunchy texture.; 1 teaspoon peppermint extract, optional: adds extra minty flavor.

Description

This festive White Chocolate Peppermint Fudge is a smooth and creamy three-ingredient Christmas candy made with white chocolate chips, sweetened condensed milk, and crushed candy canes. It is easy to prepare on the stovetop and finished with a crunchy peppermint topping.

Ingredients

Scale

2 cups white chocolate chips: creates the smooth, creamy fudge base.
6 oz sweetened condensed milk: adds sweetness and richness while helping the fudge set.
2 cups crushed candy canes: provides refreshing peppermint flavor, festive color, and a crunchy texture.
1 teaspoon peppermint extract, optional: adds extra minty flavor.

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Instructions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang to make the finished fudge easier to remove.
Place the candy canes in a sealed gallon-size plastic bag and crush them with a rolling pin until you have about two cups of crushed candy.
Combine the white chocolate chips and sweetened condensed milk in the top of a double boiler over medium-high heat.
Stir consistently until the chocolate is completely melted and the mixture is smooth. Do not boil.
Stir one cup of the crushed candy canes into the melted fudge mixture. Add the optional peppermint extract if you want a stronger mint flavor.
Pour the fudge mixture into the prepared pan and spread it evenly to the edges using a spatula or large wooden spoon.
Sprinkle the remaining crushed candy canes over the top, gently pressing them into the fudge so they stay in place.
Refrigerate for 4-6 hours, or until the fudge is firm and set. Alternatively, freeze for 2 hours.
Remove the set fudge from the pan using the parchment paper. If frozen, allow it to thaw for about 30 minutes before slicing.
Place the fudge on a cutting board and slice it into squares before serving.

Notes

The recipe makes 12 servings.
An 8×8-inch square baking pan, parchment paper, and a double boiler are recommended.
Round peppermints can be used instead of candy canes.
Do not boil the white chocolate and condensed milk mixture while melting.
If you do not have a double boiler, a metal bowl placed over a saucepan containing 1-2 inches of water can be used carefully.
The stovetop method is recommended because microwaving condensed milk can cause bubbling or splattering.
If using a microwave, heat the white chocolate chips and condensed milk in a microwave-safe bowl in 15-20 second intervals until smooth.
Store the fudge in a covered or airtight container. It can be kept at room temperature for about one to two weeks.
Nutrition information is a rough estimate and will vary depending on the exact ingredients and amount prepared.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 352 kcal
Sugar: 54 g
Sodium: 45 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 62 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 11 mg