Description
Witch Cauldron Brownie Bites are easy, no-bake Halloween treats made with chocolate brownie bites, green candy melts, colorful sprinkles, and candy witch legs. These spooky, bite-sized desserts are perfect for Halloween parties, classroom celebrations, and festive family gatherings. Ready in approximately 20 minutes, they are simple to decorate and require no baking.
Ingredients
Scale
- 12 store-bought brownie bites
- 1/2 cup green candy melts
- Green sprinkles, as needed
- 12 pairs candy witch legs
Instructions
- Arrange the 12 brownie bites on a parchment-lined baking sheet or flat tray.
- Place the green candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
- Spoon a small dollop of melted green candy onto the top of each brownie bite, spreading it gently to create a cauldron-like topping.
- Immediately sprinkle green sprinkles over the melted candy coating while it is still soft.
- Insert a pair of candy witch legs into the green topping and gently push them into the brownie so they stand upright.
- Repeat with the remaining brownie bites, working in small batches if the candy coating begins to harden.
- Allow the decorated brownie bites to rest until the candy coating is completely set.
- Arrange the finished treats on a serving platter and serve at your Halloween celebration.
Notes
- Use short microwave intervals and stir frequently to prevent the candy melts from overheating.
- Keep all bowls and utensils completely dry because moisture can cause candy melts to become thick or grainy.
- Add the sprinkles and candy witch legs before the green coating hardens so the decorations adhere properly.
- Choose firm brownie bites with relatively flat tops for easier decorating.
- If the candy coating becomes too firm while decorating, warm it briefly in the microwave and stir until smooth.
- Green candy coating wafers can be substituted for green candy melts.
- For homemade brownies, allow them to cool completely and cut them into sturdy, bite-sized portions before decorating.
- Store the finished treats in an airtight container in a cool, dry place, following the brownie packaging and candy coating storage instructions.
- Preparation time is approximately 20 minutes. Additional time may be needed for the candy coating to set.
- Nutrition information is an estimate only and will vary depending on the brands of brownie bites, candy melts, sprinkles, and candy witch legs used.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 140 kcal (estimated)
- Sugar: 14 g (estimated)
- Sodium: 75 mg (estimated)
- Fat: 6 g (estimated)
- Saturated Fat: 3 g (estimated)
- Unsaturated Fat: 2 g (estimated)
- Trans Fat: 0 g (estimated)
- Carbohydrates: 20 g (estimated)
- Fiber: 1 g (estimated)
- Protein: 1 g (estimated)
- Cholesterol: 5 mg (estimated)