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Witch Cauldron Brownie Bites

Witch Cauldron Brownie Bites


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  • Author: Elina
  • Total Time: 20 minutes, plus setting time
  • Yield: 12 brownie bites
  • Diet: Vegetarian

Description

Witch Cauldron Brownie Bites are easy, no-bake Halloween treats made with chocolate brownie bites, green candy melts, colorful sprinkles, and candy witch legs. These spooky, bite-sized desserts are perfect for Halloween parties, classroom celebrations, and festive family gatherings. Ready in approximately 20 minutes, they are simple to decorate and require no baking.


Ingredients

Scale
  • 12 store-bought brownie bites
  • 1/2 cup green candy melts
  • Green sprinkles, as needed
  • 12 pairs candy witch legs


Instructions

  1. Arrange the 12 brownie bites on a parchment-lined baking sheet or flat tray.
  2. Place the green candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
  3. Spoon a small dollop of melted green candy onto the top of each brownie bite, spreading it gently to create a cauldron-like topping.
  4. Immediately sprinkle green sprinkles over the melted candy coating while it is still soft.
  5. Insert a pair of candy witch legs into the green topping and gently push them into the brownie so they stand upright.
  6. Repeat with the remaining brownie bites, working in small batches if the candy coating begins to harden.
  7. Allow the decorated brownie bites to rest until the candy coating is completely set.
  8. Arrange the finished treats on a serving platter and serve at your Halloween celebration.

Notes

  • Use short microwave intervals and stir frequently to prevent the candy melts from overheating.
  • Keep all bowls and utensils completely dry because moisture can cause candy melts to become thick or grainy.
  • Add the sprinkles and candy witch legs before the green coating hardens so the decorations adhere properly.
  • Choose firm brownie bites with relatively flat tops for easier decorating.
  • If the candy coating becomes too firm while decorating, warm it briefly in the microwave and stir until smooth.
  • Green candy coating wafers can be substituted for green candy melts.
  • For homemade brownies, allow them to cool completely and cut them into sturdy, bite-sized portions before decorating.
  • Store the finished treats in an airtight container in a cool, dry place, following the brownie packaging and candy coating storage instructions.
  • Preparation time is approximately 20 minutes. Additional time may be needed for the candy coating to set.
  • Nutrition information is an estimate only and will vary depending on the brands of brownie bites, candy melts, sprinkles, and candy witch legs used.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 140 kcal (estimated)
  • Sugar: 14 g (estimated)
  • Sodium: 75 mg (estimated)
  • Fat: 6 g (estimated)
  • Saturated Fat: 3 g (estimated)
  • Unsaturated Fat: 2 g (estimated)
  • Trans Fat: 0 g (estimated)
  • Carbohydrates: 20 g (estimated)
  • Fiber: 1 g (estimated)
  • Protein: 1 g (estimated)
  • Cholesterol: 5 mg (estimated)