Yogurt Cake with Raspberry Swirl – Easy & Delicious Recipe

If you’re craving a delightful dessert that combines the richness of Greek yogurt with the refreshing tartness of fresh raspberries, then this Yogurt Cake with Raspberry Swirl is the perfect treat for you. Not only is this cake moist and tender, but it also offers a burst of flavor with every bite. Whether you’re looking to impress guests at a gathering or simply indulge in a sweet moment at home, this cake checks all the boxes. It’s easy to make, incredibly delicious, and the combination of flavors will leave you coming back for more.

The Yogurt Cake with Raspberry Swirl is a perfect balance of creamy and fruity. Greek yogurt, known for its thick texture and tangy taste, replaces sour cream or buttermilk in this recipe, offering a moist and dense cake base. The raspberry swirl provides an additional layer of sweetness and a slight zing, complementing the richness of the yogurt perfectly. As if that’s not enough, a creamy yogurt glaze is drizzled on top, adding an extra touch of indulgence. Let’s dive into the ingredients and step-by-step instructions to make this mouthwatering dessert.

Why You’ll Love Yogurt Cake with Raspberry Swirl

This yogurt cake with raspberry swirl is the perfect combination of tangy, sweet, and creamy. The use of Greek yogurt gives the cake its soft, moist texture while infusing it with rich flavor. The raspberry swirl not only adds a burst of color but also enhances the overall taste with its natural sweetness and slight tartness. The cake is simple to prepare and bakes to perfection, making it a great choice for both novice bakers and seasoned chefs alike. Additionally, the yogurt glaze on top elevates the dessert, providing a rich finish to every slice.

Ingredients for Yogurt Cake with Raspberry Swirl

To prepare this delightful cake, you will need the following ingredients:

• Fresh raspberries: These lend a fresh, tangy flavor and a beautiful swirl to the cake.
• Lemon juice: Adds a slight acidity to the raspberries, helping to bring out their natural sweetness.
• All-purpose flour: The base for the cake’s structure.
• Baking powder and salt: Essential for achieving the right rise and balance of flavor.
• Unsalted butter: Provides moisture and richness to the cake batter.
• Granulated sugar: Sweetens the cake and enhances its flavor.
• Large eggs: Help bind the ingredients together and contribute to the cake’s texture.
• Vanilla extract: Adds a warm, comforting aroma and flavor.
• Plain Greek yogurt (full-fat): The key ingredient for creating a dense, moist cake with a tangy flavor.

Alternative Ingredient Suggestions

If you don’t have access to fresh raspberries, frozen raspberries will work just as well. Simply thaw them before using. For those following a gluten-free diet, substitute the all-purpose flour with a gluten-free flour blend. If you’re seeking a lighter version of this cake, opt for low-fat Greek yogurt instead of full-fat. You can also experiment with other fruits like strawberries or blueberries to replace the raspberries, adding a new twist to the cake.

Step-by-Step Instructions to Make Yogurt Cake with Raspberry Swirl

Follow these easy steps to bake a perfect yogurt cake with raspberry swirl:

1. Prepare the Raspberry Swirl: Start by combining fresh raspberries and lemon juice in a food processor. Process the mixture until smooth, then strain the puree through a fine mesh strainer to remove the seeds. Set the raspberry puree aside.
2. Prepare the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream the Butter and Sugar: In the bowl of a stand mixer, beat the softened butter on medium-high for about 1-2 minutes until fluffy. Gradually add the sugar and beat for another 2-3 minutes until light and fluffy.
4. Incorporate the Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Once all the eggs are incorporated, add the vanilla extract and mix.
5. Mix the Wet and Dry Ingredients: Reduce the mixer speed to low and alternately add the dry ingredients and Greek yogurt to the batter. Begin with one-third of the dry ingredients, followed by half of the yogurt. Repeat, ending with the remaining dry ingredients. Mix until just combined, being careful not to overmix.
6. Layer the Batter and Raspberry Puree: Spoon one-third of the batter into a prepared loaf pan and smooth it evenly. Drizzle one-third of the raspberry puree over the batter. Using a skewer or small butter knife, swirl the puree into the batter. Repeat this process with the remaining batter and raspberry puree.
7. Bake the Cake: Tap the loaf pan gently on the counter to level the batter, then bake in a preheated oven at 350°F for about 1 hour to 1 hour 15 minutes. Check doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is done.
8. Cool and Glaze: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. While the cake is cooling, prepare the yogurt glaze by whisking together Greek yogurt and powdered sugar. Once the cake has cooled, drizzle the glaze over the top and let it set for 20-30 minutes.

Tips & Tricks for Perfect Yogurt Cake with Raspberry Swirl

• Don’t Overmix the Batter: Overmixing can lead to a dense and tough cake. Mix only until the ingredients are just combined.
• Use Room Temperature Ingredients: For the best texture, make sure your eggs and butter are at room temperature before mixing.
• Swirl, Don’t Stir: When adding the raspberry puree, gently swirl it through the batter rather than stirring it in. This will create the beautiful marbled effect.
• Storing Leftovers: Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to 5 days. You can also freeze the cake for up to 3 months.

Pairing Ideas and Variations

This yogurt cake with raspberry swirl pairs wonderfully with a cup of coffee or a chilled glass of iced tea. For a festive touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer a different twist, try swapping the raspberries for blueberries or blackberries for a unique variation. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Seasonal and Health Benefits

This cake is perfect for spring and summer, as fresh berries are in season. Not only does this yogurt cake offer a delicious treat, but it also provides a dose of protein and probiotics from the Greek yogurt. The berries offer antioxidants and vitamin C, making this cake a delightful and somewhat nutritious indulgence.

With its moist texture, tangy yogurt base, and refreshing raspberry swirl, this Yogurt Cake with Raspberry Swirl is sure to be a hit at your next gathering or a delicious treat to enjoy with your loved ones. Enjoy every bite!

Conclusion

This Yogurt Cake with Raspberry Swirl is more than just a dessert—it’s an experience. The combination of tangy Greek yogurt, sweet raspberries, and a rich yogurt glaze creates a cake that is both indulgent and light. It’s the perfect treat to bake during berry season or whenever you’re craving something fresh and fruity. Whether you serve it at a family gathering or enjoy it on your own, each bite will be a delightful blend of flavors and textures that leave you wanting more. This cake is easy to make and incredibly versatile, offering you a beautiful way to showcase the best of seasonal ingredients. Don’t be surprised if it becomes your new go-to dessert!

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More Relevant Recipes

• Greek Yogurt Pumpkin Muffins: These muffins combine the richness of Greek yogurt with the seasonal flavors of pumpkin. They are a great option for breakfast or as a snack, offering a moist texture with a hint of spice, similar to the yogurt cake’s creamy consistency and comforting taste.
• Vegan Raspberry Chia Pudding: If you love the tangy flavor of raspberries, this healthy dessert is a perfect match. It’s light, refreshing, and packed with nutrients. The chia pudding offers a creamy, pudding-like texture, similar to the yogurt-based dessert but with a vegan twist.
• Raspberry Cake with Lemon Buttercream: This cake is another great way to enjoy the delicious pairing of raspberries and a rich, creamy texture. The lemon buttercream adds a zesty contrast to the sweet, tangy raspberry filling, creating a refreshing and indulgent dessert akin to the yogurt cake with raspberry swirl.

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