Can I Make Zucchini Pizza Bites in an Air Fryer?

Yes. Air frying is an excellent way to prepare mini zucchini pizzas because circulating hot air helps cook the vegetables while melting and browning the cheese. Arrange the pieces in one layer and cook in batches rather than overcrowding the basket.

Do I Need to Peel the Zucchini?

No. Leaving the skin on gives the rounds additional structure and eliminates an unnecessary preparation step. Simply wash and dry the zucchini thoroughly before slicing.

Can I Make Them Vegetarian?

Absolutely. Skip the pepperoni and use vegetables, extra cheese, olives, herbs, or other meat-free pizza toppings. Vegetarian Zucchini Pizza Bites are just as easy to customize.

Easy Zucchini Pizza Bites: A Healthy, Cheesy Snack

Name: Zucchini Pizza Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced into 1/4-inch rounds; 1/2 cup pizza sauce or thick marinara sauce; 1 cup shredded mozzarella cheese; 1/3 cup mini pepperoni or chopped pepperoni; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese, optional; 2 tablespoons chopped fresh basil, optional

Description

Easy Zucchini Pizza Bites made with fresh zucchini rounds, pizza sauce, melted mozzarella, pepperoni, and Italian seasoning. A quick, cheesy, low-carb snack or appetizer with classic pizza flavor.

Ingredients

Scale

2 medium zucchini, sliced into 1/4-inch rounds
1/2 cup pizza sauce or thick marinara sauce
1 cup shredded mozzarella cheese
1/3 cup mini pepperoni or chopped pepperoni
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese, optional
2 tablespoons chopped fresh basil, optional

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and dry the zucchini, trim the ends, and slice into approximately 1/4-inch-thick rounds.
Arrange the zucchini rounds in a single layer and gently blot them with paper towels to remove excess moisture.
Season the zucchini lightly with salt, black pepper, and Italian seasoning.
Spoon a small amount of pizza sauce onto each zucchini round, keeping the sauce away from the edges.
Top each round with shredded mozzarella cheese and pepperoni or your preferred pizza toppings.
Bake for 8 to 12 minutes, or until the zucchini is tender and the cheese is fully melted.
For extra browning, broil for 1 to 2 minutes, watching closely to prevent burning.
Remove from the oven and let the bites rest for 2 to 3 minutes.
Finish with Parmesan cheese, fresh basil, or additional Italian seasoning if desired, then serve warm.

Notes

Blotting the zucchini before baking helps prevent soggy pizza bites.
Use a thick pizza or marinara sauce to reduce excess moisture.
Do not overload the zucchini rounds with sauce or toppings.
For a vegetarian version, omit the pepperoni and use mushrooms, bell peppers, olives, or onions.
For a firmer texture, pre-bake the plain zucchini rounds for 3 to 4 minutes before adding toppings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven, toaster oven, or air fryer for the best texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 185
Sugar: 5 g
Sodium: 520 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 13 g
Cholesterol: 34 mg