Apple Pie Bombs: Easy, Irresistible Fall Dessert

Apple Pie Bombs are a delightful twist on traditional apple pie, making them the perfect dessert for any occasion. These golden, cinnamon-sugar-coated dough balls are filled with a warm, gooey apple filling that’s sure to please your taste buds. Whether you’re serving them at a family gathering or enjoying them as an after-school snack, these Apple Pie Bombs are quick to prepare, easy to bake, and absolutely irresistible.

Why You’ll Love These Apple Pie Bombs

If you’re looking for a quick, easy, and delicious dessert, Apple Pie Bombs are the answer. They combine the best parts of a classic apple pie with the convenience of biscuit dough. Plus, they’re perfect for busy bakers who want a homemade treat without the hassle of making a full pie from scratch. These bites of warm, spiced apple filling wrapped in soft, buttery dough will melt in your mouth, making them a perfect addition to any fall baking repertoire.

Ingredients for Apple Pie Bombs

To create these mouthwatering Apple Pie Bombs, you’ll need the following ingredients:

• Apples: Sweet, juicy apples add the perfect base for the filling. They provide a delicious, slightly tart contrast to the sweetness of the cinnamon and sugar.
• Unsalted Butter: Adds richness and flavor to both the apple filling and the dough coating.
• Granulated Sugar: Sweetens the apples and coats the dough for a crunchy, caramelized finish.
• Ground Cinnamon: Infuses the filling and the coating with that signature fall flavor, giving the Apple Pie Bombs their comforting, familiar taste.
• Cornstarch: Helps thicken the apple filling to ensure it doesn’t leak out during baking.
• Refrigerated Biscuit Dough: This convenient dough forms the base for your Apple Pie Bombs. It’s light, fluffy, and easy to work with.
• Water: Helps create the cornstarch slurry, which thickens the apple filling.

Alternative Ingredient Suggestions

If you’re looking for alternative options, here are some substitutions for dietary preferences:

• Gluten-Free Option: You can replace the refrigerated biscuit dough with gluten-free biscuit dough or puff pastry for a gluten-free treat.
• Sugar Substitute: Swap granulated sugar for coconut sugar or a sugar substitute if you’re looking for a lower-glycemic option.
• Dairy-Free Option: Replace the butter with a dairy-free butter alternative to make these Apple Pie Bombs dairy-free.

Step-by-Step Instructions for Apple Pie Bombs

1. Prepare the Apple Filling: Begin by melting butter in a saucepan over medium heat. Add the diced apples, sugar, and cinnamon. Cook for 4-5 minutes until the apples begin to soften. Mix cornstarch with water to form a slurry and stir it into the apple mixture. Cook for another 1-2 minutes until the filling thickens. Remove from heat and set aside to cool slightly.
2. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
3. Prepare the Dough: Separate the biscuits and flatten each one to about 1/4-inch thickness. You can use your hands or a rolling pin to do this.
4. Assemble the Bombs: Spoon a tablespoon of the cooled apple filling onto the center of each biscuit. Fold the edges of the dough over the filling, pinching the dough together to form a sealed ball. Ensure there are no gaps to keep the filling inside during baking.
5. Coat the Bombs: Dip each dough ball into the melted butter, then roll it in a cinnamon-sugar mixture until fully coated. Place the coated balls seam-side down on the prepared baking sheet.
6. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the Apple Pie Bombs are golden brown and cooked through. Keep an eye on them to ensure they don’t overbake.
7. Serve and Enjoy: Let the Apple Pie Bombs cool slightly before serving. They are best enjoyed warm, but they can also be stored in an airtight container for up to 2 days.

Tips & Tricks for Perfect Apple Pie Bombs

• Don’t Overfill the Dough: Make sure to leave enough space around the edges when filling the dough balls. Too much filling can cause the bombs to break open during baking.
• Check for Doneness: The Apple Pie Bombs should be golden brown and firm to the touch. If you’re unsure, you can test one to see if it’s fully baked.
• Flavor Tweaks: If you like a bit of extra flavor, add a splash of vanilla extract to the apple filling or sprinkle some nutmeg in with the cinnamon.

Pairing Ideas and Variations

Apple Pie Bombs are delicious on their own, but they can be even better with the right side dishes or toppings:

• Ice Cream: A scoop of vanilla ice cream or caramel ice cream pairs perfectly with the warm, cinnamon-sugar Apple Pie Bombs.
• Whipped Cream: For a lighter option, serve these bombs with a dollop of whipped cream.
• Spicy Variation: Add a pinch of ground ginger or cloves to the apple filling for an added layer of spice.
• Gluten-Free Version: As mentioned, use gluten-free biscuit dough to cater to those with dietary restrictions.

Apple Pie Bombs: A Fall Favorite

These Apple Pie Bombs are not only easy to make but also capture the essence of fall with their warm, spiced apple filling and cinnamon-sugar coating. They’re perfect for cozy evenings at home or special occasions. Whether you’re a beginner baker or an experienced chef, these bombs are sure to be a hit with your family and friends.

Conclusion

Apple Pie Bombs are the perfect dessert for any occasion, blending the comforting flavors of apple pie into an easy-to-make, bite-sized treat. Whether you’re hosting a fall gathering, celebrating a special moment, or just craving a warm, sweet snack, these Apple Pie Bombs deliver all the flavor without the fuss of a traditional pie. Their golden, cinnamon-sugar crust and gooey apple filling will quickly become a family favorite. With minimal prep time and simple ingredients, you’ll find yourself making these delightful bombs time and time again. So, grab your ingredients and get baking—your taste buds will thank you!

Frequently Asked Questions

More Relevant Recipes

• Apple Cinnamon Jam: This easy-to-make apple cinnamon jam is a perfect companion to your fall treats. With its sweet and spiced flavor, it’s ideal for spreading on toast or adding to desserts like Apple Pie Bombs.
• Apple Crisp Cookies: These warm, cinnamon-infused cookies are packed with apples and oats, offering a deliciously crunchy texture. If you’re a fan of apple desserts, these cookies are a great alternative to traditional pie and complement the flavors of Apple Pie Bombs.
• Apple Pumpkin Streusel Muffins: These muffins combine the best of fall with the flavors of apple and pumpkin, topped with a sweet streusel. Perfect for breakfast or an afternoon snack, they make a wonderful pairing with your Apple Pie Bombs for a cozy, autumn-inspired treat.

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