Asian cucumber salad is a light, crunchy, and refreshing side dish that is bursting with flavor. It’s perfect for warm weather, offering a mix of tangy, sweet, and spicy notes. With a delightful balance of cucumbers, peanuts, sesame seeds, and a flavorful dressing, this salad is a quick and healthy way to brighten up any meal. Whether you’re hosting a BBQ or enjoying a weeknight dinner, this salad is sure to impress.
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Why You’ll Love This Asian Cucumber Salad
This Asian cucumber salad is not only quick and easy to prepare but also packed with fresh, vibrant flavors. The crisp texture of thinly sliced cucumbers pairs perfectly with the crunch of roasted peanuts and the earthy richness of sesame oil. With a sweet-spicy dressing made from rice vinegar, soy sauce, honey, and red pepper flakes, this salad is both satisfying and healthy. It’s the perfect addition to any meal, especially during the summer months when cucumbers are at their best.
Ingredients for Asian Cucumber Salad
Here’s a list of the ingredients for this Asian cucumber salad:
- Rice vinegar: Adds a tangy flavor to the dressing that balances the sweetness of honey.
- Soy sauce: Provides a salty umami base to the dressing.
- Honey: Adds sweetness and helps balance the tanginess of the vinegar.
- Sesame oil: Gives the dressing a nutty flavor that complements the cucumbers.
- Red pepper flakes: Brings a touch of heat to the salad without overwhelming it.
- Minced garlic: Adds a savory depth of flavor.
- Sesame seeds: A crunchy element that enhances the salad’s texture.
- Salt: Helps bring out the other flavors in the dressing.
- Cucumbers: The star ingredient, providing crunch and freshness.
- Roasted peanuts: Adds crunch and a slightly nutty flavor.
- Green onions: Fresh garnish that brings a burst of color and a mild onion flavor.
Alternative Ingredient Suggestions
If you need to swap out any ingredients or prefer a variation, here are some suggestions:
- Rice vinegar: Substitute with white vinegar or apple cider vinegar if necessary.
- Honey: Maple syrup or agave nectar can be used as alternatives for a vegan version.
- Peanuts: Cashews, almonds, or sunflower seeds make excellent replacements.
- Soy sauce: For a gluten-free option, try tamari or coconut aminos.
- Sesame oil: Try toasted sesame oil for a deeper, richer flavor.
- Cucumbers: English cucumbers work best for their crisp texture, but you can use any cucumber variety you prefer.
Step-by-Step Instructions
- Prepare the dressing: In a small mixing bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, red pepper flakes, minced garlic, sesame seeds, and salt.
- Slice the cucumbers: Use a sharp knife to slice the cucumbers thinly. Place the slices in a large salad bowl.
- Salt the cucumbers: To remove excess water, sprinkle the cucumber slices with salt. Let them sit for 15-20 minutes, then rinse and pat dry.
- Mix the salad: Pour the prepared dressing over the cucumbers and toss until the cucumbers are evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This helps the flavors meld together.
- Serve: Just before serving, sprinkle the salad with chopped roasted peanuts and garnish with thinly sliced green onions.
- Enjoy: Serve immediately and enjoy the delightful crunch and flavor of this Asian cucumber salad.

Tips & Tricks for Perfect Asian Cucumber Salad
- Prevent a watery salad: To avoid a soggy salad, always salt the cucumbers and allow them to sit for a while before adding them to the dressing. This helps remove excess moisture.
- Make it milder: If you prefer less spice, reduce the amount of red pepper flakes or omit them entirely.
- Use a mandoline: For even, thin slices of cucumber, a mandoline slicer is a handy tool.
- Freshness is key: This salad is best enjoyed fresh, but you can make the dressing ahead of time. Just add the cucumbers and peanuts just before serving to maintain the crispness.
Pairing Ideas and Variations
This Asian cucumber salad pairs beautifully with grilled meats like chicken, pork, or fish. It’s also a great side dish to serve with a hearty rice meal, such as fried rice or sushi. If you’re looking for a more substantial meal, try pairing it with tofu or shrimp.
You can also experiment with variations, such as adding grated fresh ginger for an extra kick or swapping out the peanuts for cashews for a different flavor. For a spicier twist, try incorporating chopped jalapeños or chili paste.
Seasonal & Health Benefits of Asian Cucumber Salad
Cucumbers are in season during the warmer months, making this salad the perfect choice for summer BBQs, picnics, and potlucks. Packed with hydration and low in calories, cucumbers are a healthy addition to your diet. The sesame oil and peanuts provide healthy fats, while the red pepper flakes can boost your metabolism. This salad is a light yet satisfying dish that complements any meal.
Conclusion
Asian cucumber salad is the ultimate balance of refreshing, crunchy, and flavorful. Whether you’re hosting a summer BBQ, enjoying a weeknight dinner, or bringing something unique to a potluck, this salad is the perfect addition to any meal. It’s quick, easy to make, and can be customized to suit your tastes. With its combination of cucumbers, peanuts, sesame oil, and a tangy, sweet dressing, it’s no wonder this recipe is a favorite. Try it once, and you’ll likely make it again and again!
FAQ
Can I use other types of cucumbers for this Asian cucumber salad?
Yes, while English cucumbers are the preferred choice for their crisp texture, you can also use garden cucumbers, mini cucumbers, or Persian cucumbers. Just be sure to peel the skin if it’s too thick and remove the seeds if they are large.
How do I make the salad less watery?
To avoid a watery salad, salt the cucumbers and let them sit for 15-20 minutes to draw out excess moisture. Afterward, rinse and pat them dry before adding them to the dressing. This ensures the salad stays crisp and crunchy.
Can I make this salad ahead of time?
Yes, the salad can be made ahead, but it’s best to wait to add the cucumbers until just before serving to maintain their crispness. You can prepare the dressing in advance and refrigerate it until you’re ready to assemble the salad.
How spicy is this Asian cucumber salad?
The spice level of this salad is adjustable. Red pepper flakes add a moderate amount of heat, but if you prefer less spice, you can reduce or omit them altogether. For a milder version, try using paprika or even a splash of hot sauce for a different kind of heat.
More Relevant Recipes
- Easy Cucumbers in Spicy Peanut Sauce: This recipe offers a similar crunch to the Asian cucumber salad but adds a rich and creamy peanut sauce with a bit of heat, perfect for those who love a spicy twist to their salads.
- Slow Cooked Thai Peanut Chicken: A delicious Thai-inspired dish that pairs well with the fresh, light flavors of an Asian cucumber salad. The rich, peanut-flavored chicken makes for a great main dish to complement the salad.
- Korean Beef Bowl: This hearty bowl of tender beef is seasoned with Korean flavors like sesame oil and soy sauce, echoing the umami taste in the Asian cucumber salad. It’s a great option for a fulfilling, savory dish that pairs well with lighter sides like this salad.

Asian Cucumber Salad
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Asian cucumber salad is a light, crunchy, and flavorful dish that combines fresh cucumbers with a tangy and slightly spicy dressing. With its crunchy texture from the cucumbers and roasted peanuts, it’s the perfect refreshing side dish for any meal. The sweet, savory, and spicy dressing adds the perfect balance of flavors, making it a popular choice for summer barbecues, potlucks, or a quick weeknight meal.
Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- ¼ teaspoon salt
- 3 medium cucumbers, thinly sliced
- 2 to 3 tablespoons chopped roasted peanuts
- 3 green onions, thinly sliced for garnish
Instructions
- In a small mixing bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, red pepper flakes, minced garlic, sesame seeds, and salt to taste.
- Slice the cucumbers thinly and add them to a large bowl.
- Sprinkle the cucumbers with a bit of salt and let them sit for 15-20 minutes to draw out excess moisture. Rinse and pat dry.
- Pour the dressing over the cucumbers and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, sprinkle chopped peanuts over the salad and garnish with thinly sliced green onions.
- Enjoy your fresh and crunchy Asian cucumber salad!
Notes
- To reduce the water content of the cucumbers, always salt and let them rest before adding to the salad.
- If you prefer a milder version, reduce or omit the red pepper flakes.
- The salad tastes best when served fresh, but you can make the dressing ahead of time and add cucumbers right before serving.
- If using a different type of cucumber (like garden cucumbers), make sure to peel them and remove any tough seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 7g
- Sodium: 432mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg