Baked Chicken Chimichangas Easy Recipe

If you’re craving a crispy, cheesy Mexican-inspired dinner without the mess of deep frying, these Baked Chicken Chimichangas are exactly what you need. Packed with tender shredded chicken, melty cheddar, zesty salsa, and warm spices, this oven-baked version delivers all the crunch and flavor of the classic dish in a lighter, easier way. Perfect for busy weeknights or casual family dinners, Baked Chicken Chimichangas are simple to prepare and guaranteed to become a repeat favorite.

With just a handful of pantry staples and less than an hour from start to finish, this comforting recipe transforms basic ingredients into a golden, crispy meal that tastes like it came straight from your favorite Mexican restaurant.

Why You’ll Love These Baked Chicken Chimichangas

There are plenty of reasons to add Baked Chicken Chimichangas to your weekly meal rotation.

First, they’re oven-baked instead of fried. Traditional chimichangas are deep-fried, but baking gives you that crispy tortilla exterior without extra oil. The result is a lighter yet still satisfying dish.

Second, they’re incredibly easy to assemble. The creamy chicken filling comes together in one bowl, making prep fast and mess-free. If you already have cooked or rotisserie chicken on hand, you’ll save even more time.

Another reason these Baked Chicken Chimichangas stand out is their versatility. You can adjust the spice level, swap cheeses, or add extra ingredients like beans or corn. They’re family-friendly, freezer-friendly, and perfect for meal prep.

Finally, the flavor is unbeatable. The combination of cumin, garlic powder, onion powder, salsa, and melted cheddar creates a rich, savory filling wrapped in a crisp flour tortilla. Each bite delivers that comforting blend of cheesy, creamy, and slightly tangy goodness.

Ingredients for Flavor-Packed Baked Chicken Chimichangas

Here’s what you’ll need to make these irresistible Baked Chicken Chimichangas. Each ingredient plays an important role in flavor, texture, or structure.

• Cooked shredded chicken: The hearty protein base that makes the filling satisfying and tender.
• Shredded cheddar cheese: Adds creaminess and that classic melty texture.
• Salsa: Brings moisture, acidity, and a subtle kick of spice.
• Sour cream: Creates a creamy, rich filling and balances the spices.
• Ground cumin: Provides warm, earthy flavor typical of Mexican cuisine.

• Garlic powder: Adds savory depth without overpowering the dish.
• Onion powder: Enhances the overall flavor profile with mild sweetness.
• Salt and pepper: Essential for seasoning and bringing all flavors together.
• Large flour tortillas: The wrapper that crisps up beautifully in the oven.
• Melted butter: Brushed on top to help the tortillas turn golden and crunchy.
• Optional toppings (sour cream, guacamole, chopped cilantro): Add freshness, creaminess, and color when serving.

Ingredient Swaps and Variations

If you need to customize your Baked Chicken Chimichangas, there are plenty of easy swaps.

For a spicier version, use hot salsa or add diced jalapeños to the filling. You can also sprinkle in a pinch of chili powder or smoked paprika for extra depth.

If you prefer a different cheese, Monterey Jack, pepper jack, or a Mexican cheese blend work beautifully. For a lower-fat option, use light sour cream and reduced-fat cheese.

Want to stretch the filling? Add black beans, pinto beans, or a handful of corn kernels. These additions pair perfectly with the seasoned chicken and create a heartier texture.

For a gluten-free alternative, use gluten-free tortillas that can withstand baking without cracking.

How to Make Baked Chicken Chimichangas Step by Step

Making Baked Chicken Chimichangas at home is surprisingly simple. Follow these steps for perfectly crispy results.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and helps the bottoms crisp evenly.
2. In a large mixing bowl, combine the shredded chicken, cheddar cheese, salsa, sour cream, cumin, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is evenly combined and creamy. The filling should be moist but not watery.
3. Lay a flour tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture into the center. Avoid overfilling, as this can cause the tortilla to burst during baking.
4. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito shape. Make sure the seam is secure.
5. Place each rolled chimichanga seam-side down on the prepared baking sheet. This helps them stay closed while baking.
6. Brush the tops lightly with melted butter. This step is key to achieving that golden, crispy finish that makes Baked Chicken Chimichangas so irresistible.
7. Bake for 20 to 25 minutes, or until the tortillas are golden brown and crisp. If you prefer extra crunch, you can broil them for the last 1 to 2 minutes, keeping a close eye to prevent burning.
8. Remove from the oven and let them rest for a few minutes before serving. This allows the filling to set slightly and makes them easier to handle.

When done correctly, your Baked Chicken Chimichangas will have a crisp exterior and a creamy, flavorful interior packed with seasoned chicken and melted cheese.

Tips for Perfect Baked Chicken Chimichangas

To ensure your Baked Chicken Chimichangas turn out perfectly every time, keep these tips in mind.

Don’t skip brushing the butter on top. This helps the tortillas brown evenly and gives them that classic fried-like texture.

Make sure your filling isn’t too wet. If your salsa is very watery, drain some excess liquid before mixing. Too much moisture can make the tortillas soggy.

Warm the tortillas slightly before rolling if they feel stiff. A few seconds in the microwave makes them more pliable and less likely to crack.

Space the chimichangas evenly on the baking sheet. Proper airflow allows them to crisp up on all sides.

If you’re making Baked Chicken Chimichangas ahead of time, assemble them and refrigerate for a few hours before baking. Brush with butter just before placing them in the oven.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving if possible, as it softens the tortilla.

Serving Ideas for Baked Chicken Chimichangas

These Baked Chicken Chimichangas are delicious on their own, but pairing them with the right sides and toppings elevates the entire meal.

Top them with extra sour cream, fresh guacamole, chopped cilantro, or diced tomatoes for added freshness. A squeeze of lime juice brightens the flavors beautifully.

Serve alongside Mexican rice, cilantro-lime rice, or refried beans for a complete and satisfying plate. A simple side salad with a tangy vinaigrette balances the richness of the cheesy filling.

For a party spread, slice the Baked Chicken Chimichangas in halves or thirds and serve them as a handheld appetizer with salsa and queso dip.

You can also transform leftovers into a new meal. Chop up a chimichanga and add it to a taco salad, or serve it over shredded lettuce with extra salsa for a quick lunch bowl.

Make-Ahead and Freezer Instructions

One of the best things about Baked Chicken Chimichangas is how well they work for meal prep.

To freeze before baking, assemble the chimichangas and place them on a baking sheet in the freezer until solid. Then transfer them to a freezer-safe bag or container. When ready to cook, bake directly from frozen, adding about 5 to 10 extra minutes to the cooking time.

If freezing after baking, let them cool completely before wrapping individually. Reheat in the oven at 375°F until warmed through and crispy.

This makes Baked Chicken Chimichangas a convenient option for busy families who want a homemade meal without last-minute stress.

Nutritional Overview and Balanced Comfort

Each serving of these Baked Chicken Chimichangas contains approximately 350 calories, making them a balanced comfort food option. By baking instead of frying, you significantly reduce excess oil while still enjoying a crunchy texture.

The chicken provides lean protein, while the cheese and sour cream add richness and calcium. You can boost the nutritional value further by adding vegetables like spinach, bell peppers, or beans to the filling.

Because Baked Chicken Chimichangas are baked, portion control is easier and cleanup is simpler compared to deep-frying. It’s comfort food made smarter, without sacrificing flavor.

Final Thoughts on Baked Chicken Chimichangas

When you want a meal that’s crispy on the outside, creamy on the inside, and bursting with bold flavor, Baked Chicken Chimichangas are the perfect solution. They combine convenience, crowd-pleasing taste, and better-for-you preparation in one satisfying dish.

Whether you’re cooking for family dinner, prepping meals for the week, or hosting friends for a casual gathering, these Baked Chicken Chimichangas deliver every time. With simple ingredients, customizable options, and reliable oven-baked crispiness, this recipe proves that homemade Mexican-inspired comfort food can be both easy and delicious.

Frequently Asked Questions About Baked Chicken Chimichangas

More Relevant Recipes

• White Chicken Enchiladas: If you love the creamy, cheesy filling in Baked Chicken Chimichangas, these white chicken enchiladas are a must-try. Packed with tender shredded chicken and wrapped in soft tortillas, then baked in a rich, savory sauce, this dish delivers bold Tex-Mex flavor with a comforting, oven-baked finish.
• Ground Turkey Black Bean Enchiladas: For a hearty and protein-packed variation on classic Mexican-inspired dishes, these enchiladas combine seasoned ground turkey, black beans, and melted cheese. Much like chimichangas, they feature a flavorful tortilla filling baked to perfection, making them a satisfying and family-friendly dinner option.
• Creamy Chicken Enchilada Soup: This comforting soup captures the same zesty chicken, cheese, and spice flavors found in Baked Chicken Chimichangas but in a warm, spoonable form. With its creamy texture and bold enchilada-inspired seasoning, it’s a cozy alternative that pairs beautifully with tortilla chips or warm flour tortillas.

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