Grilled BBQ pineapple chicken kabobs are a delightful and mouthwatering treat perfect for your next cookout or weeknight dinner. This recipe combines juicy, flavorful chicken with the sweet, caramelized taste of pineapple, creating a balance that everyone will love. Whether you’re a fan of grilling or broiling, these kabobs are versatile and easy to make, ensuring a flavorful experience for all.
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Why BBQ Pineapple Chicken Kabobs Are a Must-Try
BBQ pineapple chicken kabobs are not only delicious but also incredibly easy to prepare. Whether you’re planning a casual weeknight dinner or a festive weekend BBQ, these kabobs are sure to become a family favorite. The marinated chicken paired with grilled pineapple creates a perfect combination of savory and sweet. Plus, this recipe is healthy, light, and incredibly satisfying, making it the ideal option for summer gatherings or a quick, flavorful weeknight meal.
Ingredients
To make these BBQ pineapple chicken kabobs, you’ll need a few fresh ingredients. Each one plays a crucial role in bringing out the unique flavors of the dish:
- Chicken Breasts or Thighs: Tender, juicy chicken forms the base of these kabobs. Chicken thighs add extra juiciness and flavor but chicken breasts work just as well if you’re looking for a leaner option.
- Pineapple: Sweet, juicy pineapple adds a delicious contrast to the savory chicken and smoky BBQ flavor.
- Bell Peppers: These add crunch, color, and a slight sweetness to the kabobs.
- Red Onion: Grilled onions bring a smoky depth to the dish.
- BBQ Marinade: The marinade is key to infusing the chicken with zesty, bold flavors. Ingredients include ketchup, honey, vinegar, Worcestershire sauce, garlic, paprika, chili powder, and black pepper.
Alternative Ingredient Suggestions
If you’re looking for alternatives or have dietary preferences, consider the following swaps:
- For a spicy kick: Add a pinch of cayenne pepper to the marinade for a little heat.
- For a smoky flavor: Use smoked paprika instead of regular paprika to enhance the grilled taste.
- For a low-carb version: Skip the bell peppers and pineapple and opt for extra veggies like zucchini or mushrooms.
Step-by-Step Instructions
Making BBQ pineapple chicken kabobs is as simple as following these easy steps:
- Prepare the Marinade: In a medium bowl, whisk together the ketchup, honey, vinegar, Worcestershire sauce, garlic, paprika, chili powder, salt, and black pepper.
- Marinate the Chicken: Cut the chicken into 1.5-inch pieces. Place the chicken pieces in a resealable bag or shallow dish, then pour the marinade over them. Toss to coat and refrigerate for at least 2 hours (or up to 24 hours).
- Preheat the Grill: Heat your grill to medium-high heat (around 375°F). If you’re using a regular grill, ensure the grates are clean and lightly oiled.
- Prepare the Vegetables and Pineapple: Cut the pineapple, bell peppers, and onions into 1 to 1.5-inch pieces.
- Assemble the Kabobs: Thread the marinated chicken, pineapple, peppers, and onions onto the skewers. Alternate the ingredients, starting with onion, then pepper, pineapple, and chicken.
- Grill the Kabobs: Place the kabobs on the grill. Cook the chicken, flipping once, for 4 to 5 minutes per side for chicken breasts or 6 to 7 minutes per side for thighs, until the chicken is fully cooked.
- Serve and Enjoy: Serve the kabobs immediately with any leftover pineapple on the side for extra sweetness.
Tips & Tricks
- Don’t Overcook the Chicken: Chicken breasts cook quickly and can dry out if overcooked. For juicy, tender chicken, avoid grilling it for too long.
- Marinate for Flavor: Marinate the chicken for at least two hours, but for the best results, marinate it overnight to infuse maximum flavor.
- Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
- Leftover Storage: Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven.
Pairing Ideas and Variations
These BBQ pineapple chicken kabobs can be paired with a variety of sides and toppings to enhance the meal:
- Side Dishes: Serve with a fresh salad, grilled corn on the cob, or rice for a complete meal.
- Toppings: Add a drizzle of your favorite BBQ sauce or a sprinkle of fresh herbs for extra flavor.
- Make-Ahead Option: Prepare the marinade and chicken the night before, and just assemble and grill when ready to cook.
Why BBQ Pineapple Chicken Kabobs Are Perfect for Any Occasion
These BBQ pineapple chicken kabobs are perfect for any occasion, from casual weeknight dinners to holiday cookouts. They combine a perfect balance of savory and sweet, with tender grilled chicken and caramelized pineapple. Plus, they’re easy to customize with various vegetables and spices to suit your preferences. This dish is sure to be a hit, whether you’re grilling for a crowd or making a quick, healthy meal for the family.
With their irresistible flavor and versatility, BBQ pineapple chicken kabobs are a delicious and fun way to enjoy summer grilling.
Conclusion
BBQ pineapple chicken kabobs are a simple yet flavorful dish that combines the tangy zest of BBQ sauce with the sweetness of caramelized pineapple and juicy grilled chicken. Perfect for any occasion, from casual weeknight dinners to summer cookouts, these kabobs are sure to impress. The versatile marinade and easy grilling method make this recipe an absolute crowd-pleaser, and the combination of savory chicken and sweet pineapple will leave everyone coming back for more. Whether you’re hosting a BBQ or enjoying a quick dinner at home, these kabobs are a must-try!
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of chicken thighs for BBQ pineapple chicken kabobs?
Yes, you can use chicken breasts for this recipe, although chicken thighs tend to be juicier and more forgiving when grilled. If using chicken breasts, be sure to monitor the grilling time closely to avoid overcooking them, as they cook faster than thighs.
Can I make BBQ pineapple chicken kabobs without a grill?
Absolutely! If you don’t have a grill, you can broil the kabobs in the oven. Preheat your oven’s broiler and place the skewers on a foil-lined baking sheet. Broil for 3-4 minutes per side, flipping the skewers to ensure even cooking. You can also cook the kabobs in an air fryer.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). To check for doneness, use a meat thermometer inserted into the thickest part of the chicken. The chicken should be juicy and tender.
Can I use canned pineapple for the kabobs?
While fresh pineapple is ideal for this recipe, you can substitute it with canned pineapple chunks if fresh pineapple isn’t available. Just be sure to drain the canned pineapple well before threading it onto the skewers.
More Relevant Recipes
- One Pan Chicken and Pineapple Tacos
- The Best No Bake Orange Pineapple Swirl Cheesecake
- Huli Huli Chicken Recipe
BBQ Pineapple Chicken Kabobs
- Total Time: 3 hours
- Yield: 8 12-inch skewers
- Diet: Low Fat
Description
BBQ pineapple chicken kabobs are a perfect combination of juicy grilled chicken, caramelized pineapple, and flavorful BBQ marinade. These skewers are easy to make and are perfect for a quick weeknight dinner or a fun summer cookout.
Ingredients
- 2 to 2 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces
- 1 medium pineapple, cut into chunks
- 2 medium bell peppers, any color, cut into chunks
- 1 medium red onion, cut into chunks
- 2/3 cup ketchup
- 1 tablespoon honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic, finely minced (or 1 1/2 teaspoons garlic powder)
- 1/2 teaspoon sweet or smoked paprika
- 1/2 teaspoon coarse, kosher salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the ketchup, honey, vinegar, Worcestershire sauce, garlic, paprika, salt, chili powder, and black pepper.
- Place chicken pieces in a resealable bag or shallow dish. Pour the marinade over the chicken and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat a grill to medium-high heat (around 375°F) or prepare an oven for broiling.
- Cut the pineapple, peppers, and onions into 1 to 1.5-inch pieces.
- Thread the marinated chicken, pineapple, peppers, and onions onto skewers, alternating ingredients.
- Grill the skewers, flipping once, until the chicken is cooked through: about 4-5 minutes per side for chicken breasts, or 6-7 minutes per side for chicken thighs.
- Serve immediately with any leftover pineapple on the side.
Notes
- If using chicken breasts, watch the grilling time carefully to avoid overcooking.
- Leftover pineapple can be served on the side or used for another dish.
- If you don’t have a grill, you can broil the skewers in the oven or cook them in an air fryer.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 388
- Sugar: 37g
- Sodium: 824mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 109mg