Bloody Guts Cinnamon Rolls: Spooky Halloween Breakfast

Name: Bloody Guts Cinnamon Rolls
Prep time: 15 min
Cook time: PT-488405H22M21S
Total time: 25 min
Cuisine: American
Ingredients: 2 (8-count) cans of store-bought cinnamon rolls; 1 cup powdered sugar; 2 tablespoons milk; Red gel food coloring

Jump to Recipe·Print Recipe

Halloween is the perfect time to get creative with your meals, and what better way to start the day than with a batch of Bloody Guts Cinnamon Rolls? These eerie and fun treats are not only easy to make but also a fantastic way to bring some spooky spirit to your breakfast table. Whether you’re looking to impress your little ones or just want to add a Halloween twist to your morning, this recipe has got you covered. Using store-bought cinnamon rolls, you can prepare these in no time, ensuring a memorable and playful start to your Halloween celebrations.

Why You’ll Love These Bloody Guts Cinnamon Rolls

These Bloody Guts Cinnamon Rolls are a fun and easy Halloween breakfast that will leave everyone excited for the day’s spooky festivities. The best part? You don’t need to spend hours in the kitchen. Using store-bought cinnamon rolls, these gory treats come together quickly and look absolutely terrifying! With the help of a few simple ingredients like red gel food coloring, you’ll transform your ordinary cinnamon rolls into a Halloween masterpiece. They are perfect for kids and adults alike, bringing a touch of the holiday’s spooky charm right to the breakfast table.

Ingredients

To make these Bloody Guts Cinnamon Rolls, you’ll need just a few basic ingredients that you probably already have in your kitchen. Here’s what you’ll need:

Store-bought cinnamon rolls: These provide the base for your spooky creation. Make sure to choose a brand that unravels, like the store brand or Aldi’s cinnamon rolls.
Powdered sugar: Essential for making the delicious and gory red frosting (aka the “blood”).
Milk: Used to thin the frosting mixture. You’ll want just enough to get the right consistency for drizzling.
Red gel food coloring: This is key to achieving that vibrant, blood-red color for your frosting. Gel food coloring is recommended over liquid for a richer hue.

Alternative Ingredient Suggestions

If you’re looking for a fun variation on the Bloody Guts Cinnamon Rolls, try switching up the color of the frosting! For a different spooky effect, you can use green food coloring to create Zombie Brains or Zombie Guts instead of the traditional blood-red look. The green frosting will give your cinnamon rolls a gross, gory appearance that’s perfect for Halloween.

Step-by-Step Instructions

Making Bloody Guts Cinnamon Rolls is a fun, easy process that anyone can do. Just follow these simple steps:

Preheat your oven to 400°F (200°C).
Open your cinnamon rolls and unravel each one carefully. You want long strips that you can coil and twist into shapes resembling intestines.
On a quarter baking sheet (9×13 size), arrange the unraveled cinnamon rolls in a coiled, twisted pattern to create the appearance of bloody guts. Don’t worry about perfect spacing; the rolls will expand as they bake.
Place the pan in the oven and bake for 8-10 minutes. Since the rolls are unraveled, they will cook much faster than the package instructions suggest. Keep a close eye on them to prevent overcooking.
While the rolls bake, prepare the frosting (aka “blood”). In a bowl, mix 1 cup powdered sugar with 2 tablespoons of milk. Gradually add red gel food coloring until you achieve a blood-red color.
Once the cinnamon rolls are baked and golden, remove them from the oven. Drizzle the red frosting generously over the rolls, letting it drip down to mimic blood.
For a creepy touch, add plastic eyeballs or spiders as decorations to make your Bloody Guts Cinnamon Rolls even more Halloween-worthy.

Tips & Tricks

Don’t Overbake: Be sure to keep an eye on the cinnamon rolls as they bake. Since they are unraveled, they cook much faster than regular cinnamon rolls. Overbaking them can cause them to dry out.
Frosting Consistency: If your frosting is too thick, add a little extra milk to thin it out. The goal is to have a runny, blood-like texture that will drizzle over the rolls nicely.
Use Gel Food Coloring: For the most vibrant and rich blood-red color, always opt for gel food coloring rather than liquid food coloring. It will give you a much stronger hue, which is perfect for Halloween.
Make Ahead: You can prepare the cinnamon rolls the night before and store them in the fridge. In the morning, simply bake them and drizzle the frosting for an easy, festive breakfast.

Pairing Ideas and Variations

These Bloody Guts Cinnamon Rolls are a great Halloween breakfast on their own, but you can elevate the experience by adding a few fun pairings:

Zombie Brains: Use green food coloring in the frosting to create a “zombie” version of these cinnamon rolls. The green frosting mimics the look of brain matter, making for a creepy and fun Halloween breakfast.
Spooky Drinks: Pair the rolls with a Bloody Shirley Temple, made by adding grenadine or red food coloring to milk, and serve with a syringe for an extra gruesome touch!
Side Dishes: Serve your Bloody Guts Cinnamon Rolls alongside some sweet potato or quinoa chili for a full Halloween-themed breakfast or brunch.

Halloween Fun All Month Long

These Bloody Guts Cinnamon Rolls are the perfect way to add a spooky touch to your Halloween celebrations. Whether you’re serving them for breakfast on Halloween morning or as part of a month-long Halloween tradition, they are sure to delight both kids and adults alike. The simple ingredients and quick prep time make them a fun addition to any Halloween gathering.

In addition to these, you can try other Halloween-themed recipes such as Bloody Bone Breadsticks or Spooky Spider Cupcakes to complete your festive menu. Get creative and experiment with different themes and flavors—after all, Halloween is all about having fun in the kitchen!

Conclusion

These Bloody Guts Cinnamon Rolls are the perfect way to kick off your Halloween celebrations with a spooky and fun breakfast. Easy to make and full of frightfully delicious flavor, this recipe will have both kids and adults excited for the Halloween season. With a few simple ingredients like store-bought cinnamon rolls and red gel food coloring, you can create a creepy and playful treat that’s sure to impress. So, grab your cinnamon rolls, channel your inner Halloween enthusiast, and enjoy this frightful breakfast all month long!

FAQs About Bloody Guts Cinnamon Rolls

1. Can I use homemade cinnamon rolls for this recipe?

Yes, you can certainly use homemade cinnamon rolls if you prefer. However, the store-bought, unraveled variety makes this recipe quick and simple, perfect for a Halloween morning treat. If you do use homemade cinnamon rolls, just make sure to shape them into coils and adjust the baking time as needed.

2. What’s the best way to store leftover Bloody Guts Cinnamon Rolls?

To store leftovers, allow the cinnamon rolls to cool completely before placing them in an airtight container. They will stay fresh for 2-3 days at room temperature. If you want to keep them for longer, you can refrigerate them for up to a week or freeze them for up to a month.

3. Can I make these cinnamon rolls ahead of time?

Yes, you can prep the cinnamon rolls the night before. Simply assemble them as directed, cover them, and store them in the refrigerator overnight. In the morning, bake them and drizzle with the frosting for an easy, time-saving Halloween breakfast.

4. How can I make the frosting thicker or thinner?

To adjust the thickness of your frosting, simply add more powdered sugar to thicken or more milk to thin it out. For a thicker consistency, you can also add a little extra powdered sugar while mixing in the red food coloring.

More Relevant Recipes

Halloween Bean Dip: This spooky dip combines creamy beans and bold spices, perfect for a Halloween-themed snack. It pairs well with crunchy chips or veggies, and its eerie appearance makes it a great companion to your Bloody Guts Cinnamon Rolls.
Zombie Brain Cupcakes: These creepy cupcakes feature a delicious cake topped with a “brain” made of frosting, making them a fun and themed dessert for your Halloween breakfast spread. They’re perfect alongside the spooky cinnamon rolls for a full Halloween treat experience.
Marshmallow Rice Bubbles Halloween Brains: These sweet and crunchy treats are shaped like brains, combining marshmallows and rice cereal for a spooky, sweet Halloween snack. They would be a great addition to a Halloween breakfast or party alongside Bloody Guts Cinnamon Rolls.