BLT Chicken Salad Recipe – Easy and Delicious

BLT Chicken Salad is a delightful twist on the classic chicken salad recipe. This easy and quick-to-make dish offers the comforting combination of crispy bacon, tender chicken, and fresh veggies, making it a low-carb, flavorful choice for lunch or dinner. Packed with protein and nutrients, this salad is not only healthy but also incredibly satisfying. Whether you’re meal prepping or just craving a fresh dish, this BLT Chicken Salad is sure to become your go-to.

Why You’ll Love BLT Chicken Salad

BLT Chicken Salad stands out for its deliciously simple yet satisfying combination of flavors. The crispy bacon adds a rich, savory touch, while the tender chicken and fresh vegetables create the perfect balance. This salad is low-carb, making it an excellent option for those on a keto or low-carb diet. It’s also a great choice for busy weekdays, as it’s quick to prepare and incredibly versatile. Whether served as a standalone dish or paired with your favorite dressing, this recipe offers a fresh, filling meal in no time.

Ingredients

Chicken Breast: The star of the salad, providing lean protein and a satisfying base.
Bacon: Adds a crispy, smoky flavor to the salad, complementing the other ingredients perfectly.
Lettuce: A crisp, refreshing element that balances the richness of the bacon and chicken.
Tomatoes: Fresh and juicy, they add a burst of color and flavor.
Cucumber: Provides a refreshing crunch that contrasts nicely with the softer ingredients.
Avocado: Creamy and smooth, avocado brings richness and healthy fats to the dish.
Cheese (optional): Shredded cheddar or another favorite cheese adds extra flavor and texture.
Mayonnaise: The creamy base for the dressing that binds all the ingredients together.

Alternative Ingredient Suggestions

Grilled Chicken: If you prefer a smoky flavor, substitute the chicken breast with grilled chicken for an extra depth of taste.
Turkey Bacon: For a leaner alternative, try using turkey bacon instead of traditional bacon.
Greek Yogurt: Swap out mayonnaise with Greek yogurt for a lighter, tangier dressing.
Spinach or Kale: If you’re looking for a more nutrient-packed base, spinach or kale can be used in place of lettuce.

Step-by-Step Instructions

  1. Cook the Bacon: Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove from the pan and set aside on paper towels to drain the excess fat. Once cooled, crumble the bacon into small pieces.
  2. Prepare the Chicken: If using chicken breasts, cook them in a skillet or bake them in the oven until fully cooked (about 20 minutes at 375°F). Let the chicken rest before slicing it into bite-sized pieces.
  3. Chop the Vegetables: While the chicken is cooking, chop the lettuce, tomatoes, cucumber, and avocado into bite-sized pieces. Place them in a large salad bowl.
  4. Assemble the Salad: Add the crumbled bacon and sliced chicken to the bowl with the vegetables. Toss everything together gently.
  5. Make the Dressing: In a small bowl, mix together the mayonnaise with a bit of salt and pepper to taste. You can also add a squeeze of lemon juice for a touch of acidity.
  6. Combine: Drizzle the dressing over the salad and toss until everything is well coated. Garnish with additional avocado or cheese if desired.
BLT Chicken Salad

Tips & Tricks

  • Don’t Overcook the Chicken: To keep the chicken tender, avoid overcooking it. If you’re unsure, use a meat thermometer to check for doneness (165°F).
  • Crispy Bacon: For extra crispy bacon, bake it in the oven at 400°F for 12-15 minutes, checking halfway to ensure even cooking.
  • Adjust the Dressing: If you prefer a lighter dressing, use less mayonnaise and add more lemon juice or vinegar for a tangy twist.
  • Storing Leftovers: Store any leftover salad in an airtight container in the fridge for up to two days. Keep the dressing separate to avoid sogginess.

Pairing Ideas and Variations

This BLT Chicken Salad can be paired with a variety of side dishes to make a complete meal. Try it alongside a bowl of soup, such as a creamy tomato bisque, or serve it with some crunchy crackers for a satisfying crunch. For a gluten-free option, enjoy the salad on its own or with gluten-free crackers or bread.

For a spicy variation, add some chopped jalapeños or drizzle a spicy dressing over the salad. If you’re looking for a more indulgent meal, serve the salad with some crispy garlic bread or roasted potatoes on the side.

A Seasonal Twist on a Classic Dish

While this salad is a great option year-round, it’s especially perfect during the warmer months when fresh tomatoes and avocados are in season. The crisp vegetables and lean protein make it an ideal light meal for summer picnics or quick weeknight dinners. Plus, it’s easily customizable based on what’s available in your garden or at the farmer’s market.

BLT Chicken Salad is not only a fresh and healthy option but also a fun twist on the classic BLT sandwich. The combination of ingredients makes it a versatile meal that you can adjust to your preferences or dietary needs, ensuring it’s always a crowd-pleaser.

Conclusion

BLT Chicken Salad is the ultimate blend of fresh ingredients, rich flavors, and satisfying textures. Whether you’re looking for a quick and healthy meal or a dish to impress your guests, this salad has you covered. With the smoky crunch of bacon, tender chicken, and crisp veggies, it’s a versatile recipe that’s easy to customize to your tastes. Perfect for any time of the year, this salad makes a great low-carb lunch or dinner that everyone will enjoy. Don’t forget to experiment with alternative ingredients and variations to make it your own! Try this refreshing salad today, and enjoy a delicious, nutritious meal in minutes.

Frequently Asked Questions

1. Can I use pre-cooked chicken for BLT Chicken Salad?

Yes, you can easily use pre-cooked chicken, such as rotisserie chicken, to save time. Just shred or chop the chicken and add it to the salad as you would with freshly cooked chicken.

2. Is BLT Chicken Salad keto-friendly?

Absolutely! BLT Chicken Salad is naturally low in carbs and high in protein, making it a great choice for those on a keto or low-carb diet. Simply ensure that your dressing doesn’t contain any hidden sugars, or use a keto-friendly mayo.

3. How do I make this salad spicier?

To add some heat, try tossing in chopped jalapeños, a dash of hot sauce, or even a spicy dressing. These additions will elevate the flavor profile and give your BLT Chicken Salad a delicious kick.

4. Can I prepare BLT Chicken Salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time. Store the chicken, vegetables, and bacon separately in the fridge. Combine them just before serving and add the dressing to avoid sogginess.

More Relevant Recipes

  • Boursin Mac and Cheese: A creamy and rich mac and cheese dish made with Boursin cheese, offering a velvety texture that complements the smoky bacon and tender chicken in BLT Chicken Salad. Perfect for a comforting meal alongside your salad.
  • Honey Garlic Chicken Stir-Fry: This stir-fry features tender chicken with a sweet and savory honey garlic sauce, similar to the light and flavorful profile of the BLT Chicken Salad. A great option for a quick and satisfying meal.
  • Grilled Chicken Burrito Bowls</stro_
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BLT Chicken Salad

BLT Chicken Salad Recipe


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

BLT Chicken Salad is a healthy, low-carb twist on the classic chicken salad. This dish combines tender chicken, crispy bacon, fresh veggies, and creamy dressing, making it a satisfying meal perfect for lunch or dinner.


Ingredients

  • Chicken Breast: 2 cooked and diced
  • Bacon: 6 slices, crispy and crumbled
  • Lettuce: 2 cups, chopped
  • Tomatoes: 1 cup, diced
  • Cucumber: 1 cup, diced
  • Avocado: 1, diced
  • Cheese (optional): 1/4 cup shredded cheddar
  • Mayonnaise: 1/4 cup
  • Salt: to taste
  • Pepper: to taste
  • Lemon Juice (optional): 1 tsp


Instructions

  1. Cook the bacon until crispy and crumble into small pieces. Set aside.
  2. Cook chicken breasts in a skillet or bake at 375°F for 20 minutes, then slice into bite-sized pieces.
  3. Chop the lettuce, tomatoes, cucumber, and avocado, then place them in a large salad bowl.
  4. Add the crumbled bacon and sliced chicken to the bowl with the vegetables.
  5. In a small bowl, mix mayonnaise, salt, and pepper. Optionally, add a squeeze of lemon juice for extra freshness.
  6. Drizzle the dressing over the salad and toss everything until well coated. Garnish with cheese if desired.

Notes

  • For a lighter option, substitute mayonnaise with Greek yogurt.
  • If you prefer a smokier flavor, use grilled chicken instead of regular cooked chicken.
  • Ensure to store the salad and dressing separately to keep leftovers fresh.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Stovetop, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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