Breakfast Pizza Recipe with Sausage Gravy – Quick & Easy

Start your day with a hearty, indulgent Breakfast Pizza Recipe with Sausage Gravy. This easy-to-make breakfast pizza combines a homemade pizza dough base topped with creamy sausage gravy, gooey cheese, and fluffy scrambled eggs, creating a dish that’s both comforting and satisfying. Whether you’re feeding a crowd or treating yourself to something special, this savory pizza is sure to become a family favorite.

Why You’ll Love This Breakfast Pizza

This Breakfast Pizza with Sausage Gravy is perfect for mornings when you crave something more than the usual. The combination of homemade pizza dough, sausage gravy, eggs, and cheese offers a delightful balance of flavors and textures. Not only is it quick to prepare, but it’s also versatile. You can make the dough ahead of time, freeze sausage gravy, and customize your toppings for a unique breakfast experience each time. Whether you enjoy it with crispy bacon, extra cheese, or bell peppers, the options are endless.

Ingredients

For this delicious Breakfast Pizza, you’ll need the following ingredients:

Quick Pizza Dough
• Warm water: Activates the yeast and helps form the dough.
• Yeast: A Leavening agent that helps the dough rise.
• Sugar: Feeds the yeast for a good rise.
• Salt: Enhances flavor.
• Oil: Adds moisture and helps the dough become smooth.
• Flour: The base of the dough, creating the pizza crust.

Pizza Toppings
• Sausage gravy: A rich and creamy sauce that replaces traditional pizza sauce.
• Monterey Jack Colby cheese (or mozzarella and cheddar): Melts beautifully and adds a creamy texture.
• Scrambled eggs: Adds fluffiness and richness.
• Ground sage (optional): For a hint of earthy flavor.

Alternative Ingredient Suggestions

If you prefer different flavors or have dietary restrictions, here are some substitutions:
• Dough alternatives: Use biscuit dough or crescent roll dough for a quicker option.
• Cheese variations: Swap Monterey Jack for mozzarella or cheddar based on your taste.
• Dairy-free option: Use a plant-based sausage gravy and dairy-free cheese to accommodate vegan diets.

Step-by-Step Instructions

Follow these simple steps to create your Breakfast Pizza with Sausage Gravy:

1. Prepare the dough: In a mixing bowl, combine warm water, yeast, sugar, salt, and oil. Let it sit for 5 minutes until foamy. Gradually add flour and mix to form a dough ball. Once the dough is no longer sticky, divide it into two portions and spread it into well-greased cast-iron skillets.
2. Assemble the pizza: Spread 1 cup of sausage gravy over each pizza crust. Top each with 1 1/2 cups of shredded cheese and the scrambled eggs. Sprinkle a pinch of ground sage over the top, if desired.
3. Bake: Preheat your oven to 500°F (260°C). Bake the pizzas for 7-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips & Tricks

• Make ahead: Prepare the pizza dough and sausage gravy the night before. Store the dough in the fridge, and freeze any leftover gravy in 2-cup portions.
• Par-bake the crust: If you’re preparing this as a make-ahead meal, par-bake the crust for about 5 minutes until it’s firm but not golden. Add toppings, freeze, and bake later for a quick breakfast.
• Customize your toppings: Feel free to add extras like crispy bacon, bell peppers, or mushrooms for added flavor.

Pairing Ideas and Variations

This Breakfast Pizza pairs wonderfully with a light salad or some fresh fruit on the side. You could also serve it alongside roasted potatoes or even a cup of freshly brewed coffee for the perfect morning meal.

To mix things up, try swapping the sausage gravy for a cheese sauce or experimenting with different meats like ham or bacon. You can also add more vegetables such as spinach, mushrooms, or onions for a veggie-packed twist.

Breakfast Pizza: A Meal for Any Time of Day

This Breakfast Pizza with Sausage Gravy isn’t just for breakfast. It’s an ideal dish for brunch, lunch, or even a casual dinner. If you have leftovers, store them in an airtight container and reheat in the oven for a quick meal the next day. The versatility of this recipe ensures that it’s a crowd-pleaser for any time of day.

By following this easy Breakfast Pizza Recipe with Sausage Gravy, you’ll create a comforting dish that’s perfect for sharing with family and friends or enjoying all to yourself. Enjoy the rich combination of flavors that make this breakfast pizza a standout!

Conclusion

This Breakfast Pizza with Sausage Gravy is the perfect combination of comfort and convenience. It’s easy to make, customizable, and filled with savory flavors that will make your mornings special. With its delicious combination of homemade pizza dough, rich sausage gravy, fluffy scrambled eggs, and melty cheese, it’s an excellent option for breakfast, brunch, or any meal of the day. Plus, with tips on making the pizza dough ahead of time and freezing sausage gravy, this recipe ensures that you’re always ready for a tasty, satisfying meal. Whether you’re cooking for your family or enjoying a quiet morning alone, this breakfast pizza is sure to be a hit!

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More Relevant Recipes

• Sausage & Veggies Pasta Autumn Dinner: This hearty sausage and veggie pasta dish is packed with flavor and makes for a satisfying, comfort-filled dinner. It’s similar to the breakfast pizza with sausage gravy, as it also features a rich sausage element, but in a more traditional pasta format for a savory meal option any time of the day.
• Creamy Pumpkin Gnocchi Recipe: A fall-inspired dish with creamy pumpkin and soft gnocchi. This recipe shares a rich, comforting feel similar to the breakfast pizza with its creamy texture and savory flavors, perfect for cozy meals during cooler months.
• Country Chicken and Biscuits: For fans of hearty, savory breakfasts, this country chicken and biscuits dish offers the same comforting, creamy vibe as sausage gravy on pizza. Perfect for those who enjoy biscuits and gravy-style breakfasts with a bit more protein and flavor.

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