Broccoli Cheese Casserole is the perfect dish for any meal, whether it’s a holiday gathering or a cozy family dinner. With its rich, creamy texture and the delicious pairing of broccoli and cheese, it is both a comforting and nutritious side dish that even the pickiest eaters will love. This easy-to-make recipe is a crowd-pleaser, packed with flavor and simple to prepare, making it the ultimate go-to comfort food.
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Why Broccoli Cheese Casserole is a Must-Try Recipe
Broccoli Cheese Casserole stands out because of its perfect balance of flavors and textures. The tender broccoli, combined with a creamy sauce and the irresistible crunch of Ritz cracker topping, makes this casserole a unique and satisfying dish. Not only is it quick and easy to make, but it’s also highly customizable. You can make it ahead of time, freeze it for later, or even add extra ingredients to create your own variation. Whether you’re preparing it for a holiday or a weeknight meal, this casserole is guaranteed to be a hit at the dinner table.
Ingredients for Broccoli Cheese Casserole
Here’s what you’ll need to make this delicious Broccoli Cheese Casserole:
- Fresh Broccoli Florets: The star of the dish, giving a tender, flavorful base once baked.
- Cream of Chicken Soup: Adds creaminess and depth of flavor to the casserole.
- Mayonnaise or Miracle Whip: Provides creaminess and helps bind the ingredients together.
- Butter: Enhances the richness and flavor of the casserole.
- Eggs: Help set the casserole, transforming it from a soup into a hearty side dish.
- Onion: Adds savory sweetness and depth to the overall flavor.
- Salt & Black Pepper: Basic seasoning to enhance all the flavors.
- Extra Sharp Cheddar Cheese: The sharpness of the cheese provides a bold flavor that makes the casserole irresistible.
- Ritz Crackers: Crushed and added on top, giving the casserole a crunchy and buttery finish.
Alternative Ingredient Suggestions
If you’re looking to make substitutions based on your dietary preferences or what you have on hand, consider these alternatives:
- Sour Cream or Greek Yogurt instead of mayonnaise for a tangy twist.
- Cream of Mushroom Soup instead of cream of chicken soup for a vegetarian option.
- Frozen Broccoli instead of fresh for quicker prep time. Be sure to thaw and drain it well to avoid excess moisture.
- Cauliflower can be substituted for half or all of the broccoli if you prefer or need a low-carb option.
- Diced Chicken can be added to transform the casserole into a more substantial main dish.
Step-by-Step Instructions for Broccoli Cheese Casserole
- Preheat your oven to 350°F (175°C).
- Steam the broccoli: Place the fresh broccoli florets in a steaming basket over boiling water. Steam for about 5 minutes until the broccoli is tender yet firm enough to poke with a fork. Avoid overcooking.
- Chop the broccoli: Once steamed, chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
- Combine the ingredients: Add the cream of chicken soup, mayonnaise, melted butter, eggs, chopped onion, salt, and black pepper to the broccoli. Stir well to combine.
- Add the cheese: Mix in 3/4 cup of the shredded sharp cheddar cheese into the broccoli mixture.
- Prepare the baking dish: Spray an 8×8-inch baking dish with cooking spray and pour the broccoli mixture into it.
- Top the casserole: Sprinkle the remaining 3/4 cup of cheddar cheese over the casserole and evenly distribute the crushed Ritz crackers on top.
- Bake: Place the casserole in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Tips & Tricks for Perfect Broccoli Cheese Casserole
- Steam the broccoli properly: Ensure the broccoli is not overcooked during steaming. It should be tender but still slightly firm, as this helps the casserole retain its texture.
- Don’t skip the cracker topping: The Ritz crackers add a crucial crunch to the dish. Make sure to sprinkle them on top just before baking to prevent them from getting soggy.
- Make ahead: This casserole can be prepared ahead of time and stored in the refrigerator for up to 3-4 days. Simply bake it when ready to serve.
- Freezing: If you want to make it ahead of time for later use, freeze the unbaked casserole (without the cracker topping) for up to 3 months. When ready to bake, allow it to thaw completely before topping with crackers and baking.
Pairing Ideas and Variations
Broccoli Cheese Casserole is versatile and pairs well with many different main dishes. Consider serving it alongside:
- Roast Turkey for a hearty holiday meal.
- Grilled Chicken for a lighter option.
- Crockpot Ham for a classic pairing.
- Stuffing and mashed potatoes for a full comfort food spread.
If you’re looking to switch things up, here are some variations to try:
- Add rice: Transform this casserole into a main dish by adding 1 cup of cooked rice to the mix before baking.
- Incorporate mushrooms: Add 1 cup of diced mushrooms for an earthy twist.
- Substitute cauliflower: Use cauliflower instead of broccoli for a low-carb alternative.
- Add protein: Stir in some diced leftover chicken or turkey for a more filling casserole.
Making Broccoli Cheese Casserole a Healthier Option
While this Broccoli Cheese Casserole is already a great way to sneak in veggies, you can make it even healthier by using low-fat mayonnaise, reduced-fat cheese, or adding more vegetables like carrots or bell peppers to the mix.
Broccoli Cheese Casserole is more than just a side dish — it’s a perfect balance of comfort, flavor, and versatility. Whether served as a stand-alone meal or paired with your favorite main dish, this casserole is sure to become a family favorite that everyone will ask for again and again.
Conclusion: Broccoli Cheese Casserole – The Ultimate Comfort Dish
In conclusion, Broccoli Cheese Casserole is the ultimate comfort food that brings together the perfect blend of flavors, textures, and easy-to-find ingredients. Whether you’re looking for a quick side dish for dinner, a festive addition to a holiday table, or a meal to prep ahead of time, this casserole offers something for everyone. Its creamy cheese, tender broccoli, and crispy cracker topping make it an irresistible choice that will quickly become a family favorite. Plus, it’s versatile enough to be customized with additional ingredients, allowing you to make it your own!
Frequently Asked Questions (FAQs)
1. Can I use frozen broccoli for this recipe?
Yes! Frozen broccoli can be used in place of fresh broccoli in this recipe. Make sure to thaw the broccoli and drain any excess water before mixing it with the other ingredients. This will help prevent the casserole from becoming too watery during baking.
2. Can I make Broccoli Cheese Casserole ahead of time?
Absolutely! This dish is perfect for prepping in advance. You can prepare the casserole up to step 7 and store it in the refrigerator for up to 3-4 days before baking. If you prefer to freeze it, assemble the casserole without the cracker topping and freeze it for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight, add the cracker topping, and bake as usual.
3. How can I make Broccoli Cheese Casserole healthier?
To make this casserole healthier, you can swap out ingredients such as using low-fat mayonnaise or reduced-fat cheese. You can also add extra vegetables like carrots or bell peppers to increase the nutritional value without compromising flavor. For a lower-carb option, substitute half or all of the broccoli with cauliflower.
4. How long does Broccoli Cheese Casserole last in the fridge?
After baking, Broccoli Cheese Casserole will stay fresh for about 3-4 days when stored in an airtight container in the refrigerator. If you’re unable to eat it within that time, you can freeze it for later enjoyment.
More Relevant Recipes
- Healthy Broccoli Pasta: This flavorful dish combines the heartiness of pasta with the health benefits of broccoli, making it a perfect option for anyone who loves the broccoli and cheese combo. It’s creamy and satisfying with a lighter twist, perfect for a quick weeknight meal.
- Butternut Squash Mac and Cheese: For those who enjoy creamy, cheesy dishes with a veggie-packed boost, this recipe combines the rich flavors of butternut squash with mac and cheese, making it a comforting alternative to the classic broccoli cheese casserole. It’s creamy, cheesy, and perfectly seasonal.
- Crockpot Chicken and Dumplings: If you’re a fan of cozy comfort food, this Crockpot Chicken and Dumplings recipe is a must-try. The creamy, hearty base and tender dumplings provide a comforting meal similar to the rich, cheesy appeal of broccoli casserole, but with the added warmth of chicken.
Broccoli Cheese Casserole
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Broccoli Cheese Casserole is a creamy, cheesy side dish that’s perfect for any occasion. With tender broccoli, sharp cheddar cheese, and a crispy cracker topping, it’s a family favorite that’s easy to make and irresistible to everyone at the table.
Ingredients
- 4 cups chopped fresh broccoli florets
- 1 (10 oz) can of cream of chicken soup
- 1 cup mayonnaise or Miracle Whip
- 1/4 cup melted butter (1/2 stick)
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups extra sharp cheddar cheese, shredded
- 1/2 sleeve Ritz crackers, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli in a steaming basket for 5 minutes until tender but firm enough to poke with a fork. Be careful not to overcook.
- Chop the steamed broccoli into bite-sized pieces and place in a medium mixing bowl.
- In the same bowl, add the cream of chicken soup, mayonnaise, melted butter, eggs, onion, salt, and pepper. Stir everything together.
- Mix in 3/4 cup of the shredded cheddar cheese into the broccoli mixture.
- Spray an 8×8-inch baking dish with cooking spray and transfer the broccoli mixture into the dish.
- Top the casserole with the remaining 3/4 cup of cheddar cheese and the crushed Ritz crackers.
- Bake for 30 minutes or until the cheese is melted and the top is golden brown.
Notes
- If using frozen broccoli, make sure to thaw and drain it well to prevent excess moisture.
- You can prepare the casserole up to step 7 and refrigerate for up to 3-4 days before baking.
- For a healthier version, you can use low-fat mayonnaise and reduced-fat cheese.
- If you want to make it a full meal, add 1 cup of cooked rice or some diced chicken.
- Ensure the crackers are added just before baking to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Sugar: 3.5g
- Sodium: 689mg
- Fat: 20.2g
- Saturated Fat: 6.3g
- Unsaturated Fat: 13.9g
- Trans Fat: 0g
- Carbohydrates: 15.9g
- Fiber: 1.4g
- Protein: 4.4g
- Cholesterol: 72mg