Buffalo Chicken Bombs

The first time I made Buffalo Chicken Bombs, I was looking for a game-day snack that would be easy to prepare and packed with bold flavors. I wanted something that combined the heat of Buffalo wings, the creaminess of melted cheese, and the satisfying bite of a soft, buttery biscuit. These little bites turned out to be an instant hit—not just for game nights but for any gathering where comfort food is a must.

This recipe is perfect for beginner cooks because it requires minimal prep, uses store-bought ingredients, and follows simple steps. The result? A golden, cheesy, and spicy snack that feels like a homemade treat without the hassle.

Why This Recipe is Special

Buffalo Chicken Bombs are not just another appetizer; they bring together classic flavors in a fun, easy-to-make form. Here’s why they stand out:

• Beginner-Friendly – Uses pre-made biscuits and pre-cooked chicken for a foolproof experience.
• Perfectly Balanced Flavors – Creamy, cheesy, spicy, and buttery all in one bite.
• Great for Meal Prep – Make the filling ahead of time and bake when needed.
• Crowd-Pleasing – Ideal for game nights, parties, or casual family dinners.

Ingredients and Preparation

Each ingredient plays a crucial role in making these Buffalo Chicken Bombs delicious and well-balanced.

• Cooked and Shredded Chicken – The base of the filling, soaking up all the flavors of the sauce and cheese. Use store-bought rotisserie chicken or leftover cooked chicken.
• Buffalo Sauce (like Frank’s RedHot) – Gives the dish its signature heat and tangy flavor. Adjust the quantity based on your spice preference.
• Cream Cheese – Adds creaminess and helps bind the filling together.
• Blue Cheese Dressing – Enhances the Buffalo flavor while adding a cool, tangy contrast. If you’re not a fan of blue cheese, ranch dressing works too.
• Shredded Cheese (Monterey Jack, Fontina, or Gouda) – These cheeses melt beautifully, creating a gooey, rich texture. Feel free to swap with cheddar or mozzarella.
• Refrigerated Buttermilk Biscuits – The shortcut that makes this recipe so easy. Pillsbury Grands! Biscuits are ideal since they roll out larger.
• Butter – Brushed on top for a golden, buttery finish.
• Salt – Enhances flavor and gives a final touch of seasoning.

Ingredient Substitutes and Variations

• Swap blue cheese dressing for ranch if blue cheese isn’t your favorite.
• Use pizza dough instead of biscuits for a different texture.
• Add diced jalapeños to the filling for extra heat.
• Replace shredded chicken with ground turkey for a leaner option.

Step-by-Step Instructions

Step 1: Prepare the Buffalo Chicken Filling. In a saucepan over medium heat, combine the shredded chicken, cream cheese, blue cheese dressing, shredded cheese, and Buffalo sauce. Stir until the cheese melts and the mixture is well combined. Transfer the filling to a plate and let it cool slightly.

Step 2: Preheat the oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.

Step 3: Flatten each buttermilk biscuit into a 5-inch circle using your hands or a rolling pin. If the dough is too sticky, lightly flour the surface.

Step 4: Spoon a portion of the Buffalo chicken filling into the center of each flattened biscuit. Carefully bring the edges of the dough together and pinch tightly to seal, forming a ball. Place the sealed side down in the prepared baking dish.

Step 5: Bake for 30-35 minutes, or until the tops are golden brown and the dough is fully cooked.

Step 6: Remove from the oven and immediately brush the tops with melted butter. Sprinkle lightly with salt for extra flavor.

Step 7: Serve hot with additional blue cheese dressing or ranch on the side, along with extra Buffalo sauce for dipping.

Beginner Tips and Notes

• Prevent Overfilling – If you add too much filling, the biscuits won’t seal properly, and cheese may leak out during baking.
• How to Tell If They’re Done – The biscuits should be golden brown on top and firm to the touch. If unsure, cut one open to check for any raw dough.
• For Crispy Bottoms – Bake on a lightly greased sheet pan instead of a baking dish for more even crisping.
• Reheating Tips – Warm leftovers in the oven at 300°F for 10 minutes for the best texture. A microwave works too, but the biscuits may become soft.

Serving Suggestions

• Classic Style: Serve with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing.
• With a Fresh Salad: A crisp green salad with ranch dressing balances out the richness of the bombs.
• As a Game Day Platter: Pair with other finger foods like mozzarella sticks, chicken wings, or potato wedges.
• With a Side Soup: Serve with a bowl of tomato soup or creamy potato soup for a cozy meal.

Storage Tips:

• Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, place the cooked bombs on a baking sheet and freeze for 1 hour, then transfer to a ziplock bag. Reheat in the oven at 325°F until warmed through.

Try It and Share Your Thoughts

Buffalo Chicken Bombs are a simple yet irresistible recipe that beginner cooks can master with ease. The combination of spicy, creamy, and buttery flavors makes them a go-to appetizer for any occasion. If you try this recipe, let me know how it turns out! Share your experience in the comments and tag your photos on social media—I’d love to see how yours turned out.

Looking for more easy party appetizers? Stay tuned for more beginner-friendly, delicious recipes!

FAQ About Buffalo Chicken Bombs

More Relevant Recipes

• Cheesy Buffalo Chicken Lasagna
• Biscuits and Gravy Bombs
• Pillsbury Biscuit Garlic Butter Cheese Bombs

Print