1. Can I make Buffalo Chicken Sliders ahead of time?

Yes! Assemble the sliders without the butter topping and freeze them wrapped tightly in plastic wrap. When ready to serve, thaw to room temperature, add the butter topping, and bake as directed.

2. What type of chicken works best for this recipe?

Rotisserie chicken is ideal because it’s tender and already cooked, saving time. However, you can also use cooked and shredded chicken breasts or thighs. For a vegetarian option, try jackfruit or chickpea mash.

3. Are Buffalo Chicken Sliders very spicy?

They have a mild-to-medium heat level depending on the buffalo sauce used. For less heat, mix in more ranch dressing or use a mild buffalo sauce.

4. What kind of rolls should I use?

Hawaiian rolls are recommended for their soft texture and slightly sweet flavor. If you prefer, substitute with brioche buns, dinner rolls, or whole wheat mini buns.

Buffalo Chicken Sliders - recipe maestro

Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded rotisserie chicken; 1 package (12-count) Hawaiian rolls; 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1/4 cup melted butter; 1/2 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 2 cups shredded cheddar cheese

Description

These Buffalo Chicken Sliders are spicy, cheesy, and incredibly easy to make, perfect for beginners looking for a quick and flavorful meal or party appetizer.

Ingredients

Scale

3 cups shredded rotisserie chicken
1 package (12-count) Hawaiian rolls
1/2 cup ranch dressing
1/2 cup buffalo sauce
1/4 cup melted butter
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 cups shredded cheddar cheese

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Instructions

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
In a small bowl, mix melted butter with garlic salt and Italian seasoning. Set aside.
In a medium bowl, combine shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until evenly coated.
Slice the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
Spread the buffalo chicken mixture evenly over the bottom rolls.
Place the top half of the rolls over the filling and brush with the seasoned butter mixture.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for another 5 minutes, or until the tops are golden brown.
Let cool slightly, slice into individual sliders, and serve warm.

Notes

Use jackfruit or chickpeas for a vegetarian version.
Substitute blue cheese dressing for ranch if preferred.
To reduce heat, use a mild buffalo sauce or add extra ranch.
Sliders can be assembled ahead and frozen before baking.
Reheat leftovers in an oven or air fryer to maintain texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 312
Sugar: 5g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 17g
Cholesterol: 60mg