Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded rotisserie chicken; 1 package (12-count) Hawaiian rolls; 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1/4 cup melted butter; 1/2 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 2 cups shredded cheddar cheese

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I first discovered Buffalo Chicken Sliders at a football party I nearly skipped. Between the chips and soda, someone pulled a pan out of the oven filled with golden, cheesy mini sandwiches that instantly disappeared. I remember thinking, “That’s the kind of recipe I need—easy, flavorful, and a total crowd-pleaser.” A few tweaks later, I had my own go-to version.

This lemony, spicy, cheesy twist on a classic slider is tailor-made for beginner cooks. Why? Because it checks every box: simple prep, short ingredient list, and maximum flavor payoff. Whether you’re cooking for friends, prepping lunches, or just want a fun dinner that feels indulgent but is still light and practical, these Buffalo Chicken Sliders are your new favorite.

Why This Recipe is Special

Buffalo Chicken Sliders offer a perfect storm of tangy spice, comforting texture, and just enough indulgence to satisfy a craving. What makes this dish ideal for beginners is how effortlessly it comes together using supermarket staples like rotisserie chicken, bottled sauce, and soft Hawaiian rolls. Plus, they’re highly adaptable: you can swap the bread, the sauce, even the cheese to suit your mood or dietary needs.

These sliders also sneak in some health wins. Buffalo sauce can be surprisingly low in calories, and using shredded chicken keeps the protein lean. With a little planning, these can even be prepped ahead and frozen, making them a brilliant option for anyone looking to make quick and healthy meals part of their weekly routine.

Ingredients and Preparation

Shredded Chicken – This is the backbone of the recipe. Using rotisserie chicken saves time and keeps things juicy and tender. You can also use cooked, shredded chicken breasts or thighs. Want it plant-based? Try shredded jackfruit or chickpea mash.

Buffalo Sauce – Brings the iconic tangy heat. Choose one with medium spice to keep it beginner-friendly. If you prefer mild or homemade, that works too. A splash of apple cider vinegar or hot sauce can also enhance the flavor.

Cheddar Cheese – Melts into the chicken for a gooey, savory bite. You can use mozzarella for a milder taste, or pepper jack for extra kick.

Ranch Dressing – Adds coolness and creaminess to balance the heat of the sauce. Blue cheese dressing is a great swap if you’re feeling adventurous.

Hawaiian Rolls – These sweet, fluffy rolls are slider royalty. They toast beautifully and contrast the spicy filling. Brioche buns or whole grain rolls are solid alternatives.

Butter with Garlic Salt and Italian Seasoning – Brushed over the rolls before baking, this mix adds aroma and golden crispiness. You can substitute olive oil for a lighter option or use fresh herbs if you have them on hand.

Step-by-Step Instructions

Step 1
Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray or oil so the sliders don’t stick.

Step 2
In a small bowl, stir together melted butter, garlic salt, and Italian seasoning. This mixture will go on top of the rolls later to create that buttery, golden finish.

Step 3
In a medium bowl, mix the shredded chicken with buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until everything is evenly coated and gooey.

Step 4
Carefully slice the Hawaiian rolls in half horizontally, keeping them connected if possible. Place the bottom half in the baking dish and spread the buffalo chicken mixture evenly over it.

Step 5
Place the top half of the rolls back on top. Brush generously with the seasoned butter mixture to ensure they bake up flavorful and crisp.

Step 6
Cover the dish with foil and bake for 15 minutes to warm everything through and melt the cheese.

Step 7
Remove the foil and bake for an additional 5 minutes to brown the tops. They’re done when the tops are golden and the cheese is visibly melted.

Step 8
Remove from oven, let sit for a few minutes, then slice into individual sliders and serve warm.

Beginner Tips and Notes

If your sliders are getting too brown before the cheese melts, loosely tent them with foil.

Overmixed chicken can get mushy—gently fold ingredients together to preserve texture.

No garlic salt? Use regular salt and a pinch of garlic powder.

Tool Tip: A bread knife works best for slicing the rolls evenly. Use tongs or a spatula to lift the sliders without crushing them.

Prepping in Advance: Assemble the sliders without the butter topping and freeze for up to three months. Add butter and bake when ready.

Serving Suggestions

Pair these Buffalo Chicken Sliders with simple sides like celery sticks, carrot fries, or baked sweet potato wedges for a balanced plate. For more indulgence, try potato salad, cowboy beans, or seasoned waffle fries.

Need a sauce? Serve with extra ranch or blue cheese dressing on the side for dipping.

Leftovers keep well in the fridge for 2–3 days. Reheat in the oven or air fryer to revive the crisp edges. Avoid the microwave unless you’re in a rush—it can make the bread soggy.

Conclusion

Buffalo Chicken Sliders are everything a beginner cook could ask for—bold flavor, easy steps, and customizable ingredients. Whether you’re feeding a crowd or just yourself, this dish delivers every time. Give it a try and let me know how yours turn out in the comments. I’d love to hear your favorite twists or side pairings.

Happy cooking!

FAQ About Buffalo Chicken Sliders

1. Can I make Buffalo Chicken Sliders ahead of time?

Yes! Assemble the sliders without the butter topping and freeze them wrapped tightly in plastic wrap. When ready to serve, thaw to room temperature, add the butter topping, and bake as directed.

2. What type of chicken works best for this recipe?

Rotisserie chicken is ideal because it’s tender and already cooked, saving time. However, you can also use cooked and shredded chicken breasts or thighs. For a vegetarian option, try jackfruit or chickpea mash.

3. Are Buffalo Chicken Sliders very spicy?

They have a mild-to-medium heat level depending on the buffalo sauce used. For less heat, mix in more ranch dressing or use a mild buffalo sauce.

4. What kind of rolls should I use?

Hawaiian rolls are recommended for their soft texture and slightly sweet flavor. If you prefer, substitute with brioche buns, dinner rolls, or whole wheat mini buns.

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