Butter Tarts – Best Ever Recipe

There’s something irresistibly nostalgic and indulgent about butter tarts. These gooey, golden-brown Canadian treats boast a flaky pastry shell filled with a rich, caramelized center that’s either laced with raisins or left purely sweet. This butter tarts recipe is a household favorite — it’s easy enough to make with kids and versatile enough for endless variations. Whether you prefer them with or without raisins, or maybe with a crunchy pecan twist, these butter tarts are the perfect dessert for any occasion.

Why These Are the Best Butter Tarts

These butter tarts hit the sweet spot between simplicity and decadence. They’re quick to assemble, especially when using pre-made tart shells, and bake in under 20 minutes. The filling is rich and buttery, with the perfect balance of sweet and salty. The recipe has been tested and loved over the years, making it a reliable choice for holiday gatherings, potlucks, or cozy weekends. Plus, butter tarts are a uniquely Canadian dessert — making them a proud treat to share.

Key Ingredients and Their Roles

• Soft Butter: Provides a rich, creamy base that helps create a luscious filling.
• Brown Sugar: Adds deep caramel flavor and a bit of molasses richness.
• Corn Syrup: The main sweetener that gives the filling its signature gooey texture.
• Egg: Binds the mixture and gives the filling structure as it bakes.
• Pinch of Salt: Balances sweetness and enhances overall flavor.
• Raisins (optional): A traditional inclusion that adds chewy texture and fruity depth.
• Pre-made Tart Shells: Convenient and consistent, offering a crisp contrast to the soft filling.

Ingredient Swaps and Variations

If you’re out of an ingredient or want to cater to dietary needs, here are some helpful substitutions:

• Maple Syrup Instead of Corn Syrup: Adds a distinctly Canadian twist and deeper flavor.
• Chopped Pecans or Walnuts: A great alternative to raisins for those who prefer a nutty crunch.
• Gluten-Free Tart Shells: Suitable for gluten-sensitive eaters, but be warned — some may not hold the filling well.
• Coconut Sugar or Honey: Can replace brown sugar for a slightly different flavor and lower glycemic option.
• Vegan Butter & Flax Egg: Make these butter tarts vegan by swapping in dairy-free butter and a flax egg (1 tbsp flaxseed + 3 tbsp water, rested 5 minutes).

How to Make Butter Tarts – Step-by-Step

1. Preheat your oven to 375°F (190°C). Place tart shells on a baking sheet for stability during baking.
2. Make the filling: In a mixing bowl, combine 1/4 cup soft butter, 1/4 cup brown sugar, 1/2 cup corn syrup, 1 lightly beaten egg, and a pinch of salt. Blend on medium speed until the mixture is smooth and creamy.
3. Add raisins (optional): Stir in 1/2 cup raisins if using. This step is optional and based on personal taste.
4. Fill the tart shells: Spoon the filling mixture evenly into the tart shells. Don’t overfill — about 2/3 full is ideal to prevent overflow during baking.
5. Bake: Place the tray in the oven and bake for approximately 15 minutes. Keep an eye on them — the filling should be bubbling and the edges golden brown.
6. Cool: Let the tarts cool in the tray for 10 minutes before transferring to a wire rack. The filling will continue to set as they cool.

Pro Tips for Perfect Butter Tarts

• Avoid Overbaking: The filling should be soft, not rubbery. Check at the 15-minute mark — a gentle wobble in the center is perfect.
• Don’t Skimp on Filling: The richness of the butter tart comes from its thick, luscious filling. Too little and they may turn out dry.
• Use Room-Temperature Ingredients: Helps the filling blend more evenly and avoids curdling.
• Let Them Set: For the best texture, allow your butter tarts to cool completely before serving.
• Avoid Using Gluten-Free Shells with Thin Walls: They may not support the sticky filling, causing leakage.

Serving Suggestions and Recipe Twists

Butter tarts are incredibly versatile. Here are some ways to enjoy them even more:

• With Ice Cream: Serve warm butter tarts with a scoop of vanilla ice cream for a rich dessert.
• Add Chocolate Chips: A small handful of semi-sweet chips in each tart adds depth and sweetness.
• Spicy Variation: Add a pinch of cinnamon or nutmeg to the filling for a warm, holiday twist.
• Make-Ahead: These butter tarts can be baked and frozen for up to 3 months. Reheat in the oven for 5–7 minutes at 300°F to refresh.
• Mini Tarts for Parties: Use mini tart shells to make bite-sized butter tarts, perfect for gatherings and dessert trays.

A Canadian Classic with Timeless Appeal

Butter tarts are more than just a dessert — they’re a piece of Canadian heritage. Perfect for holidays like Christmas, Thanksgiving, or just a weekend baking session with your kids, they bring comfort, joy, and a hint of indulgence in every bite. This tried-and-true recipe delivers the ideal balance of sweetness and texture, whether you’re a die-hard raisin lover or prefer your tarts plain and pure.

So grab your butter, sugar, and tart shells — it’s time to experience the best butter tarts on the planet.

Conclusion

Butter tarts are more than just a dessert — they’re a cherished tradition. With a crispy shell and a rich, gooey center, these butter tarts are the perfect balance of indulgence and simplicity. Whether you love them with raisins, nuts, or plain, this recipe allows for personalization without compromising flavor. Made with pantry staples and ready in just minutes, these homemade butter tarts bring warmth to any table — especially during the holidays.

By following the step-by-step instructions and helpful tips, you’ll master these iconic Canadian treats in no time. So the next time you’re looking for a sweet, satisfying dessert, don’t settle — bake a batch of the best butter tarts and savor every bite.

Frequently Asked Questions About Butter Tarts

More Relevant Recipes

• Pecan Pie Cookies – Easy Recipe: These delightful cookies combine the flavors of traditional pecan pie with the portability of a cookie. Much like butter tarts, they feature a sweet, nutty filling and a buttery crust, making them a great complementary dessert.
• Cherry Danish with Puff Pastry: A flaky puff pastry filled with sweet cherry filling, this recipe mirrors the pastry-based indulgence of butter tarts. It’s a simple, elegant dessert that’s easy to make and perfect for brunch or afternoon tea.
• Danish Butter Cookies Recipe: Rich, buttery, and slightly crisp, these cookies are a nod to the butter-forward flavor profile of butter tarts. They’re ideal for holiday cookie trays or as an everyday sweet snack.

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