Campbells Green Bean Casserole – Easy Recipe

Campbell’s Green Bean Casserole is a beloved holiday dish that’s a staple at Thanksgiving dinners across the country. Known for its creamy texture and crispy onion topping, this casserole has been delighting families for decades. Whether you’re cooking for a large gathering or just looking for a quick and easy side dish, this recipe is the perfect choice. Let’s dive into why this classic is always a crowd-pleaser and how to make it.

Why You’ll Love Campbells Green Bean Casserole

What makes Campbell’s Green Bean Casserole so special? It’s not just delicious, but also incredibly easy to make with minimal ingredients. Featuring just five key ingredients, this dish comes together in a flash, making it ideal for busy cooks, even beginners. The creamy sauce, made with Campbell’s Cream of Mushroom Soup, creates a comforting base that pairs beautifully with tender green beans and a crispy onion topping. It’s a tried-and-true favorite that’s loved by both kids and adults.

This casserole is versatile too — you can prepare it in the oven or air fryer, offering flexibility based on your cooking setup. Whether you prefer the traditional oven-baked method or want to save time with the air fryer, the result is the same: a perfectly cooked, satisfying dish that will quickly become a family favorite.

Ingredients for Campbells Green Bean Casserole

The simplicity of this recipe is part of its charm. Here’s what you’ll need:

• Cream of Mushroom Soup: The base of the casserole, this canned soup provides a rich, creamy texture that blends beautifully with the green beans.
• Green Beans: Traditionally made with canned green beans, but frozen or fresh options work just as well. The green beans add a tender bite to balance the creaminess of the sauce.
• Soy Sauce: A small amount of soy sauce adds a savory umami flavor, elevating the entire dish.

• French Fried Onions: These crispy, fried onions form the perfect crunchy topping, offering a delightful contrast to the creamy casserole beneath.
• Milk: Used to thin out the soup and create a smooth, pourable sauce that coats the green beans.
• Pepper: A pinch of black pepper enhances the dish’s flavor, complementing the other ingredients without overpowering them.

Alternative Ingredient Suggestions

For those looking to modify the recipe, here are a few swaps you can try:

• Fresh Green Beans: If you prefer fresh beans, simply blanch them for about two minutes in boiling water.
• Low-Sodium Soy Sauce: Use a reduced-sodium version if you’re trying to cut down on salt.
• Cheese: Add shredded cheese for a cheesy twist on the classic. Cheddar works particularly well.
• Bacon: Crumbled bacon can add an extra layer of flavor, offering a smoky contrast to the creamy beans.

Step-by-Step Instructions for Making Campbells Green Bean Casserole

In the Air Fryer

1. Prep the Dish: Start by greasing your air fryer-safe baking dish with non-stick spray.
2. Mix the Sauce: In a bowl, combine the cream of mushroom soup and milk. Stir until smooth, then add the soy sauce and mix again.
3. Add the Green Beans: Add your green beans (drained if using canned) and half of the crispy French fried onions to the soup mixture. Stir well to coat.
4. Air Fry: Pour the mixture into your prepared dish. Air fry at 350°F for 10 minutes. After 10 minutes, give it a stir, then top with the remaining French fried onions. Air fry for an additional 2-3 minutes, or until the onions are golden brown.

In the Oven

1. Preheat the Oven: Preheat your oven to 350°F.
2. Prepare the Casserole: Follow the same steps for mixing the ingredients as in the air fryer method.
3. Bake: Pour the green bean mixture into a greased 9×9-inch baking dish and bake for 25 minutes. After 25 minutes, remove the casserole, stir it, and top with the remaining French fried onions. Return it to the oven and bake for an additional 5 minutes, or until the onions are crispy.

Tips & Tricks for Perfect Campbells Green Bean Casserole

To ensure your green bean casserole turns out perfectly, here are a few handy tips:

• Check Doneness: If your oven is busy with other dishes, check the casserole’s temperature to make sure it’s heated through before serving. You can also use a thermometer to ensure it’s hot in the center.
• Make Ahead: You can assemble the casserole a day ahead and store it in the fridge. When ready to cook, bake it for 35 minutes in the oven or 15 minutes in the air fryer if chilled.
• Crispy Topping: For an extra-crispy topping, bake the casserole uncovered for the last 5 minutes.

Pairing Ideas and Variations

Campbell’s Green Bean Casserole pairs wonderfully with other Thanksgiving classics like mashed potatoes, turkey, and stuffing. To add variety to your meal, consider these variations:

• Add Cheese: Sprinkle shredded cheese, like cheddar or mozzarella, into the casserole for a cheesy, creamy twist.
• Bacon: For a smoky flavor, add crumbled bacon on top or mix it into the casserole.
• Swap the Soup: If you’re looking to experiment, try using a different canned soup such as cream of celery or cream of asparagus.
• Almonds: Replace the French fried onions with sliced almonds for a nutty flavor and crunch.

Storage & Make-Ahead Tips

If you have leftovers or want to prepare your casserole ahead of time, here are some storage tips:

• Storing Leftovers: Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until hot.
• Freezing: Green bean casserole can be frozen, but it’s best to leave off the crispy topping before freezing. Reheat from frozen, adding the onions when you’re ready to serve.

A Family Tradition You Can Count On

Campbell’s Green Bean Casserole is more than just a side dish; it’s a family tradition that brings everyone to the table. Easy to make and always a hit, it’s perfect for both special occasions like Thanksgiving and everyday meals. Whether you prepare it in the oven or air fryer, this dish is sure to become a beloved favorite in your home, just as it has for generations.

Conclusion: Why Campbells Green Bean Casserole Is a Must-Try

Campbell’s Green Bean Casserole is more than just a holiday favorite; it’s a dish that has stood the test of time. With its creamy mushroom sauce, tender green beans, and crispy onion topping, this casserole remains a family tradition year after year. Whether you make it in the oven or air fryer, it’s an easy-to-prepare, crowd-pleasing recipe that’s perfect for any occasion. Don’t hesitate to give it a try, whether you’re hosting Thanksgiving or just enjoying a cozy family dinner. This dish is sure to be a hit!

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• Creamy Pumpkin Gnocchi Recipe: A perfect fall dish, this creamy pumpkin gnocchi combines the comforting flavors of pumpkin with tender gnocchi for a rich and velvety texture. The flavors are reminiscent of the creamy mushroom sauce in the green bean casserole, making it a great side dish for autumn meals.
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