Caprese skewers combine fresh tomatoes, basil, mozzarella, and a drizzle of balsamic glaze to create an appetizer that’s not only easy to prepare but also visually stunning and full of fresh flavors. Perfect for any occasion, these skewers are sure to impress your guests with their simplicity and elegance.
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Why You’ll Love These Caprese Skewers
Caprese skewers offer the classic flavors of a traditional Caprese salad in a fun and portable form. Whether you’re hosting a dinner party or preparing a casual snack, these skewers are light, fresh, and bursting with flavor. Plus, they’re super easy to make and only require a few ingredients!
Ingredients for Caprese Skewers
For the perfect Caprese skewers, you’ll need the following ingredients:
• Red Cherry Tomatoes: These small tomatoes add a burst of sweetness and vibrant color.
• Yellow Cherry Tomatoes: Yellow tomatoes bring an extra pop of color and a slightly milder sweetness.
• Mini Mozzarella Balls: Soft, creamy, and mild, these mozzarella balls are a key component of the dish.
• Basil Leaves: Fresh basil leaves provide aromatic, herbal notes that perfectly complement the other ingredients.
• Olive Oil: Extra virgin olive oil adds a smooth richness to the skewers.
• Italian Seasoning: A blend of dried herbs like oregano and thyme to season the olive oil.
• Balsamic Glaze: A tangy-sweet balsamic reduction that elevates the dish with its rich, syrupy texture.
• Salt and Pepper: To taste, bringing out the full flavor of the ingredients.
Alternative Ingredient Suggestions
If you’re looking to swap out any ingredients for dietary preferences or availability, here are a few options:
- Tomatoes: Substitute cherry tomatoes with grape tomatoes or even small slices of Campari tomatoes for a different flavor profile.
- Cheese: Instead of mozzarella, you could use other mild cheeses like fontina or Monterey Jack for a unique twist.
- Balsamic Vinegar: If you don’t have balsamic glaze, you can reduce balsamic vinegar until thickened or simply drizzle regular balsamic vinegar over the skewers.
How to Make Caprese Skewers
Making these skewers is straightforward, and the process is almost as fun as eating them! Follow these simple steps:
- Prepare the Skewers: Begin by threading a red cherry tomato onto a skewer. Follow it with a fresh basil leaf and a mozzarella ball. Repeat the pattern until the skewer is filled, alternating between tomatoes, basil, and cheese.
- Season the Olive Oil: In a small bowl, combine olive oil, Italian seasoning, salt, and pepper. Stir to mix the ingredients well.
- Drizzle and Serve: Lay the skewers on a serving platter and drizzle the seasoned olive oil over the top. Finish with a generous drizzle of balsamic glaze. Serve immediately and enjoy!

Tips for the Perfect Caprese Skewers
For the best results, follow these tips:
- Ensure that the tomatoes, mozzarella balls, and basil leaves are similar in size. This helps with presentation and makes the skewers easier to serve.
- Use a mix of red and yellow tomatoes for visual contrast and added flavor complexity.
- If you don’t have a bottle of balsamic glaze, you can use a plastic bag with the tip cut off to drizzle the glaze evenly over the skewers.
Pairing Ideas and Variations
Caprese skewers can be paired with a variety of sides or drinks. Here are a few ideas:
- Side Dishes: Serve these skewers alongside a fresh green salad or antipasto skewers for a complete appetizer spread.
- Beverages: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with these fresh flavors.
- Flavor Variations: For a spicier version, sprinkle some red pepper flakes over the skewers before serving. Alternatively, mix in some grated Parmesan cheese into the olive oil for an extra burst of flavor.
Make-Ahead Tips
You can prepare Caprese skewers up to one hour before serving. Simply assemble the skewers and refrigerate them covered with plastic wrap. Drizzle with olive oil and balsamic glaze just before serving for the freshest taste.
These Caprese skewers are perfect for year-round enjoyment, especially when fresh cherry tomatoes are available. Whether you’re hosting an elegant dinner or just enjoying a quick snack, these skewers will be the star of your appetizer spread.
Conclusion: Why You Should Try Caprese Skewers Today
Caprese skewers are the perfect appetizer for any occasion. With their fresh, vibrant ingredients and simple yet elegant presentation, these skewers will impress your guests and are sure to be a crowd favorite. They are quick to prepare, versatile, and packed with delicious flavors, making them a must-try for your next gathering. Whether you’re serving them at a party, picnic, or casual dinner, Caprese skewers will always be a hit. Don’t hesitate to get creative with your own variations and enjoy these easy, flavorful treats!
FAQs About Caprese Skewers
Can Caprese skewers be made ahead of time?
Yes! You can assemble the Caprese skewers about one hour before serving. Simply cover them with plastic wrap and refrigerate until you’re ready to serve. Drizzle with olive oil and balsamic glaze just before serving for the freshest taste.
What kind of tomatoes should I use for Caprese skewers?
Absolutely! While mozzarella is the traditional choice, you can swap it for other mild cheeses like fontina, Monterey Jack, or even cheddar for a unique twist. You could also add some grated Parmesan to the olive oil for an added cheesy flavor.Can I use a different cheese instead of mozzarella for Caprese skewers?
Can I use a different cheese instead of mozzarella for Caprese skewers?
Absolutely! While mozzarella is the traditional choice, you can swap it for other mild cheeses like fontina, Monterey Jack, or even cheddar for a unique twist. You could also add some grated Parmesan to the olive oil for an added cheesy flavor.
How should I store leftovers?
If you have any leftover Caprese skewers, store them in an airtight container in the refrigerator. For the best flavor, consume them within a day or two. Avoid storing them with the balsamic glaze already drizzled, as the glaze can lose its texture.
More Relevant Recipes
- Cheddar Bay Ground Beef Cobbler: This savory cobbler combines ground beef with a delicious cheddar bay biscuit topping, offering a hearty, comforting meal with a cheesy twist. It’s perfect for those who enjoy rich flavors and a touch of indulgence, similar to the creamy, fresh elements found in Caprese skewers.
- Southern-Style Honey Butter Cornbread Poppers: These bite-sized cornbread poppers are drizzled with a sweet honey butter glaze, making them a delightful contrast to the fresh, tangy flavors of Caprese skewers. They’re perfect for a gathering when you want a little something sweet and savory to complement lighter appetizers.
- Creamy Garlic Shrimp Orzo: If you’re looking for a dish that’s rich and flavorful like the mozzarella and basil in Caprese skewers, this creamy garlic shrimp orzo is a great option. The shrimp’s delicate flavor paired with the creamy sauce makes it a satisfying dish to enjoy as a main course or an appetizer.

Caprese Skewers
- Total Time: 15 minutes
- Yield: 12 skewers
- Diet: Vegetarian
Description
These Caprese Skewers combine fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze for a refreshing and flavorful appetizer. Perfect for parties, gatherings, or a light snack, these skewers offer a fun and easy way to enjoy the classic Caprese salad in bite-sized form.
Ingredients
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite-sized fresh mozzarella balls
- 36 small basil leaves
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1 1/2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Thread the red cherry tomatoes onto the skewers, followed by a small basil leaf and a mozzarella ball. Repeat with the yellow tomatoes, basil leaves, and mozzarella balls.
- In a small bowl, combine the olive oil, Italian seasoning, salt, and pepper. Stir to mix well.
- Drizzle the seasoned olive oil over the assembled skewers.
- Drizzle the balsamic glaze over the skewers, using a small plastic bag if necessary to control the flow of the glaze.
- Arrange the skewers on a platter and serve immediately.
Notes
- Ensure the cheese, basil, and tomatoes are roughly the same size for uniformity and ease of assembly.
- You can use any color of cherry tomatoes based on availability for visual contrast.
- For a spicier version, add a sprinkle of red pepper flakes over the skewers before serving.
- If preparing ahead of time, store the skewers in the fridge and drizzle with the olive oil and balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 38 kcal
- Sugar: 2.8 g
- Sodium: 7 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 3 mg