Craving a dessert that’s quick, easy, and utterly irresistible? Look no further than Cheesecake Deviled Strawberries! This no-bake treat combines the natural sweetness of fresh strawberries with a luscious cheesecake filling, making it the perfect dessert for any occasion. Whether you’re hosting a party, looking for a romantic dessert, or just satisfying a sweet tooth, these bite-sized delights are a must-try.
In this article, you’ll find a detailed recipe, pro tips, and everything you need to know about making the perfect Cheesecake Deviled Strawberries. Let’s dive in!
Why You’ll Love Cheesecake Deviled Strawberries
These strawberries are not just a dessert—they’re an experience! Here’s why they’ve become a crowd favorite:
- Simple and Quick: With just a handful of ingredients and no baking required, you can prepare this dessert in under 30 minutes.
- Impressive Presentation: The elegant look of these cheesecake-filled strawberries is bound to impress your guests.
- Versatile: Perfect for holidays, brunches, weddings, or a simple family treat.
- Healthier Alternative: By using fresh strawberries as a base, you’re cutting down on calories without compromising flavor.
Ingredients for Cheesecake Deviled Strawberries
To make this delightful dessert, you’ll need just a few pantry staples. Here’s the list:
- 1 lb fresh strawberries: Look for large, ripe strawberries for the best results.
- 8 ounces cream cheese, softened: This forms the creamy base of the filling.
- 1/4 cup powdered sugar: Adds the perfect touch of sweetness.
- 1 teaspoon vanilla extract: Enhances the cheesecake flavor.
- 1/4 cup graham cracker crumbs: Provides a delightful crunch and mimics the traditional cheesecake crust.
Optional Add-Ins:
- Mini chocolate chips for garnish.
- A sprinkle of cinnamon for a warm twist.
- Crushed nuts for extra texture.
How to Make Cheesecake Deviled Strawberries: Step-by-Step Directions
1. Preparing the Strawberries
Start by prepping your strawberries:
- Wash and dry thoroughly: This prevents the filling from sliding off.
- Trim the stems: Slice off the tops so the strawberries can stand upright.
- Hollow out the center: Use a small spoon or melon baller to carefully scoop out the middle.
Tip: Be gentle to avoid splitting the strawberries!
2. Making the Cheesecake Filling
The creamy filling is the star of this recipe:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Transfer the mixture to a piping bag fitted with a star tip, or use a resealable plastic bag with a corner snipped off.
Tip: Taste the filling and adjust the sweetness to your liking!
3. Filling the Strawberries
- Pipe the cheesecake filling into the hollowed-out strawberries. Aim for a generous swirl that slightly overflows the top.
- Sprinkle the graham cracker crumbs over the filling to mimic a cheesecake crust.
4. Serving and Storage
- Arrange the filled strawberries on a platter and serve immediately.
- If you’re prepping in advance, store them in the fridge for up to 24 hours.
Tip: Serve chilled for the best texture and flavor.
Creative Variations for Cheesecake Deviled Strawberries
Take your cheesecake deviled strawberries to the next level with these fun variations:
Chocolate-Dipped Delight
Dip the base of each strawberry in melted dark chocolate before filling for a decadent touch.
Nutty Crunch
Top the filling with crushed almonds, pistachios, or pecans for a satisfying crunch.
Citrus Twist
Add a splash of lemon or orange zest to the cheesecake filling for a zesty flavor boost.
Festive Flair
Decorate with sprinkles or edible glitter to match a holiday or party theme.
Notes and Expert Tips for Perfect Results
- Choose Firm Strawberries: Softer berries can become mushy when filled.
- Piping Bag Hack: If you don’t have a piping bag, use a plastic sandwich bag. Just snip off a small corner!
- Make It Ahead: Prepare the filling and hollow out the strawberries up to 12 hours in advance. Store separately and assemble before serving.
- Double the Recipe: These disappear quickly! Consider doubling the batch for larger gatherings.
Nutritional Information & Health Benefits
While this dessert leans on the indulgent side, it also offers some surprising health perks thanks to its star ingredient: strawberries.
Nutrition Details (Per Serving: 2-3 Strawberries)
- Calories: 120
- Carbohydrates: 10g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 50mg
- Fiber: 1g
- Sugar: 7g
- Vitamin C: 40% DV
- Calcium: 2% DV
- Iron: 2% DV
Health Benefits of Strawberries
- Rich in Antioxidants: Strawberries are packed with vitamin C and polyphenols, which combat free radicals.
- Boosts Immunity: High vitamin C content helps strengthen your immune system.
- Low in Calories: A great choice for those watching their calorie intake.
FAQs
Yes! Prepare the strawberries and filling separately, then assemble right before serving for the freshest taste.
Try crushed digestive biscuits, cookies, or granola for a similar crunchy texture.
It’s not recommended, as freezing changes the texture of both strawberries and the cheesecake filling.
Absolutely! Use dairy-free cream cheese and adjust the sweetness to your preference.
Ensure the cream cheese is softened, but not melted, before mixing. Also, avoid over-beating the mixture.
Final Thoughts
Cheesecake Deviled Strawberries are proof that dessert doesn’t have to be complicated to be impressive. With their vibrant appearance and melt-in-your-mouth flavor, they’re guaranteed to become a staple at your gatherings. Plus, the recipe’s versatility means you can customize it for any occasion.
So, what are you waiting for? Grab a pound of strawberries, whip up that cheesecake filling, and let the magic begin. Your taste buds will thank you!
More Relevant Recipes
Print
Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries are a delightful, no-bake dessert featuring juicy strawberries filled with a luscious cheesecake mixture, topped with graham cracker crumbs for the perfect bite-sized treat.
- Total Time: 20 minutes
- Yield: 6 servings (18-24 strawberries) 1x
Ingredients
- 1 lb fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
1. Prepare the Strawberries
- Start by washing the strawberries thoroughly and patting them dry with a clean kitchen towel. (Pro tip: Dry strawberries help the filling stick better!)
- Next, slice off the stem end of each strawberry so they can stand upright.
- Using a small spoon or a melon baller, carefully hollow out the center of each strawberry. This creates space for the creamy cheesecake filling.
2. Make the Cheesecake Filling
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Beat the mixture until it’s smooth and fluffy. The goal is a creamy, lump-free texture that’s easy to pipe.
- Transfer the filling to a piping bag fitted with a star tip. If you don’t have a piping bag, no worries—just use a resealable plastic bag and snip off a corner.
3. Fill the Strawberries
- Pipe the cheesecake filling into the hollowed-out strawberries, ensuring they’re generously filled. The star-tip nozzle adds a touch of elegance, but a simple dollop works just as well.
4. Add the Finishing Touches
- Sprinkle graham cracker crumbs over the tops of the filled strawberries. This adds a delightful crunch and enhances the cheesecake-like flavor.
5. Serve and Enjoy
- Arrange the strawberries on a serving platter. They’re best served immediately for the freshest taste. If you’re prepping ahead, refrigerate them until you’re ready to wow your guests.
Notes
- Choose the Right Strawberries: Opt for large, firm strawberries. They’re easier to hollow out and fill.
- Softening the Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in your filling.
- Customize Your Toppings: While graham cracker crumbs are classic, feel free to sprinkle crushed nuts, mini chocolate chips, or shredded coconut for a creative twist.
- Serving Temperature: Serve chilled for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 strawberries
- Calories: 120kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg