Cheesy Chicken Crescent Rolls are the ultimate comfort food, offering a perfect blend of savory chicken, gooey cheese, and a buttery crescent roll crust. This easy recipe requires just a few ingredients and is perfect for busy weeknights or a delicious snack. Whether you’re looking for a quick lunch, family-friendly dinner, or appetizer for your next gathering, this dish is sure to please everyone!
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Why You’ll Love These Cheesy Chicken Crescent Rolls
These Cheesy Chicken Crescent Rolls are a simple, yet flavorful dish that can be prepared in under 10 minutes, making them an ideal choice for a busy day. The combination of shredded chicken, mozzarella cheese, and creamy chicken soup wrapped in crescent rolls creates a satisfying meal that your whole family will love. With a crisp and golden exterior and a cheesy, flavorful filling, these rolls are a hit for any occasion!
Ingredients for Cheesy Chicken Crescent Rolls
• Shredded Chicken: The base of this recipe, providing lean protein and a savory flavor. Use cooked chicken breasts or a rotisserie chicken for convenience.
• Mozzarella Cheese: Adds a rich, melty texture to the rolls. Freshly shredded mozzarella works best for a creamy consistency.
• Cream of Chicken Soup: This ingredient helps create the creamy sauce that covers the rolls, making them extra indulgent.
• Milk: Used to thin out the cream of chicken soup and create a smooth, pourable sauce.
• Crescent Rolls: The soft and flaky exterior that wraps the delicious chicken and cheese filling.
• Garlic Powder: For a savory, aromatic depth of flavor.
• Oregano: Adds an earthy, slightly sweet touch to balance the richness of the cheese.
Alternative Ingredient Suggestions
• Shredded Turkey or Rotisserie Chicken: If you don’t have shredded chicken, turkey or store-bought rotisserie chicken are great alternatives.
• Cheddar or Swiss Cheese: Swap out the mozzarella for your favorite cheese for a different flavor profile.
• Cream Cheese: Add 4 tablespoons of cream cheese to the chicken mixture for a creamier texture.
• Broccoli: Chop some fresh broccoli and add it to the filling for a veggie boost.
Step-by-Step Instructions for Cheesy Chicken Crescent Rolls
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a mixing bowl, combine the shredded chicken with 1/2 cup of shredded mozzarella cheese. Season with garlic powder and oregano. Mix until well combined.
- Unroll each crescent roll and place about 1/3 cup of the chicken mixture at the wide end of the roll. Carefully roll up the crescent rolls, enclosing the filling inside.
- Place the stuffed crescent rolls into the prepared baking dish.
- In a saucepan, heat the remaining 1/2 cup of mozzarella cheese, cream of chicken soup, and milk over medium heat until the mixture is melted and smooth.
- Pour the creamy cheese sauce evenly over the crescent rolls, making sure to coat them completely.
- Bake for 30-40 minutes, or until the crescent rolls are golden brown and the sauce is bubbling.
- Serve hot and enjoy!
Tips & Tricks for Perfect Cheesy Chicken Crescent Rolls
• Avoid Overstuffing: Be careful not to overstuff the crescent rolls as they may burst open during baking. A heaping tablespoon of filling per roll is perfect.
• Golden Finish: If you like a crispier top, broil the rolls for 1-2 minutes at the end of baking.
• Make Ahead: Prepare the crescent rolls in advance and refrigerate for up to 8 hours before baking.
• Freezing: These rolls freeze well! Simply assemble the rolls, then wrap them tightly and freeze for up to 3 months. Thaw before baking.
Pairing Ideas and Variations
These Cheesy Chicken Crescent Rolls are delicious on their own, but you can enhance the meal with some tasty sides:
• Roasted Vegetables: Serve alongside roasted carrots, broccoli, or sweet potatoes for a balanced meal.
• Side Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette makes a refreshing contrast to the rich, cheesy rolls.
• Spicy Version: Add some jalapeños or chili flakes to the chicken filling for a spicy twist.
• Bacon Addition: For a savory, smoky flavor, add cooked crumbled bacon to the chicken mixture.
Health Benefits and Seasonal Appeal
Cheesy Chicken Crescent Rolls make for a comforting, family-friendly meal that doesn’t sacrifice flavor for ease. Packed with protein from the chicken and calcium from the cheese, this dish is both satisfying and nutritious. As a dish that uses easily accessible ingredients, it’s perfect for any season and can be enjoyed year-round.
Whether you’re making them for a cozy dinner at home or for a party, these Cheesy Chicken Crescent Rolls will surely be a hit with everyone at the table.
Conclusion
Cheesy Chicken Crescent Rolls are the perfect combination of comfort and convenience, making them an ideal meal for any time of the day. With just a few simple ingredients and minimal prep time, you can create a dish that’s both delicious and satisfying for the whole family. Whether you’re serving them for a weeknight dinner, quick lunch, or as an appetizer for guests, these rolls are sure to be a hit. The cheesy, savory filling paired with the buttery, flaky crescent rolls makes for a truly irresistible bite every time.
So next time you’re looking for a quick, tasty, and family-approved recipe, give these Cheesy Chicken Crescent Rolls a try — you won’t be disappointed!
Frequently Asked Questions (FAQ)
1. Can I use store-bought rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly in this recipe. It saves time and still provides great flavor. Simply shred the chicken and add it to the cheese and seasoning mixture to fill the crescent rolls.
2. How do I store leftovers of Cheesy Chicken Crescent Rolls?
Once the rolls have cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, either microwave them for 30-60 seconds or warm them in the oven at 325°F (165°C) for about 15 minutes.
3. Can I freeze these Cheesy Chicken Crescent Rolls?
Absolutely! These crescent rolls freeze very well. After assembling, place them in a freezer-safe container or wrap them tightly with plastic wrap. Freeze for up to 3 months. When ready to eat, thaw and bake as usual.
More Relevant Recipes
- Chicken and Stuffing Casserole Recipe: A hearty, comforting casserole featuring tender chicken and savory stuffing. This dish is perfect for anyone who enjoys cheesy, warm meals similar to Cheesy Chicken Crescent Rolls, offering a satisfying combination of flavors and textures.
- Cheddar Bay Sausage Balls Recipe: These savory sausage balls are filled with cheddar cheese and seasonings, creating a rich and cheesy bite that pairs wonderfully with the flavors of the Cheesy Chicken Crescent Rolls. Perfect as an appetizer or a savory snack!
- Crockpot Chicken Enchilada Casserole: A flavorful and easy-to-make casserole with layers of chicken, cheese, and enchilada sauce. This recipe provides a rich, cheesy experience similar to the Cheesy Chicken Crescent Rolls, with the added convenience of slow cooking for a hands-off meal.
Cheesy Chicken Crescent Rolls
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Low Calorie
Description
Cheesy Chicken Crescent Rolls are a comforting and easy-to-make meal, perfect for busy nights. These rolls are filled with tender shredded chicken, melted mozzarella cheese, and a savory blend of seasonings, all wrapped in a flaky crescent roll dough and topped with a creamy cheese sauce.
Ingredients
- 1 lb cooked, shredded chicken
- 1 cup shredded mozzarella cheese (divided)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 2 packages of 8-count crescent rolls
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine shredded chicken with 1/2 cup mozzarella cheese, garlic powder, and oregano. Mix well.
- Unroll each crescent roll and place about 1/3 cup of the chicken mixture at the wide end of the roll. Roll up the crescent rolls to seal the chicken inside.
- Place the stuffed crescent rolls into the prepared baking dish.
- In a saucepan, combine the remaining mozzarella cheese, cream of chicken soup, and milk. Heat over medium heat until the cheese is melted and the mixture is smooth.
- Pour the cheese sauce over the crescent rolls in the baking dish, making sure to cover them evenly.
- Bake for 30-40 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.
- Serve hot and enjoy!
Notes
- If you prefer a creamier filling, you can add 4 tbsp of cream cheese to the chicken mixture.
- To save time, use rotisserie chicken instead of cooking your own chicken breasts.
- You can freeze the prepared rolls before baking and bake them later for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 358
- Sugar: 8g
- Sodium: 826mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 39mg