Chicken Mozzarella Pasta with Sun Dried Tomatoes – Easy Recipe

If you’re craving a creamy, comforting dinner that feels restaurant-quality yet comes together in just 30 minutes, Chicken Mozzarella Pasta with Sun-Dried Tomatoes is the perfect choice. This rich and flavorful pasta dish combines tender chicken breast, melted mozzarella cheese, and tangy sun-dried tomatoes in a silky garlic cream sauce. It’s the kind of easy weeknight meal that tastes indulgent but requires minimal effort, making it ideal for busy families and pasta lovers alike.

This Chicken Mozzarella Pasta with Sun-Dried Tomatoes delivers the perfect balance of creamy texture, savory protein, and bright Mediterranean flavor. Whether you’re cooking for guests or preparing a quick dinner, this recipe never disappoints.

Why You’ll Love This Chicken Mozzarella Pasta with Sun-Dried Tomatoes

There are countless creamy pasta recipes out there, but Chicken Mozzarella Pasta with Sun-Dried Tomatoes stands out for several reasons.

First, it’s quick and easy. With just 10 minutes of prep time and about 20 minutes of cooking, you can have a complete, satisfying meal on the table in half an hour.

Second, the flavor combination is unbeatable. The juicy sautéed chicken pairs beautifully with the slightly sweet and tangy sun-dried tomatoes. When combined with mozzarella cheese and half-and-half, the result is a creamy pasta sauce that clings perfectly to every piece of penne.

Third, this dish feels both comforting and elegant. The melted cheese, garlic aroma, and fresh basil garnish make Chicken Mozzarella Pasta with Sun-Dried Tomatoes taste like an Italian-inspired restaurant entrée.

Finally, it’s versatile. You can easily adapt this chicken pasta recipe to suit your preferences, dietary needs, or whatever ingredients you have on hand.

Ingredients for Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Here’s what makes this creamy chicken pasta so delicious. Each ingredient plays an important role in building flavor and texture.

• Chicken breast: The main protein, providing lean, tender bites that soak up the creamy sauce.
• Olive oil: Used for sautéing the chicken and enhancing the overall richness of the dish.
• Garlic: Adds aromatic depth and savory flavor to the sauce.
• Sun-dried tomatoes: Deliver a tangy, slightly sweet intensity that balances the creamy mozzarella.
• Half-and-half: Forms the base of the creamy sauce without making it too heavy.
• Shredded mozzarella cheese: Melts smoothly into the sauce, creating that signature cheesy texture.
• Red pepper flakes: Add subtle heat and enhance the overall flavor profile.
• Salt and pepper: Essential seasonings that bring all the flavors together.
• Penne pasta: A sturdy pasta shape that holds the creamy sauce beautifully.
• Fresh basil: A bright, fresh garnish that complements the Mediterranean flavors.

These simple pantry staples transform into a rich and satisfying Chicken Mozzarella Pasta with Sun-Dried Tomatoes that tastes far more complex than the ingredient list suggests.

Ingredient Substitutions and Variations

You can easily customize Chicken Mozzarella Pasta with Sun-Dried Tomatoes to suit different dietary needs or preferences.

If you prefer a lighter option, substitute half-and-half with whole milk or a mixture of milk and a small amount of cream. For an even richer sauce, heavy cream can be used.

Swap mozzarella with freshly grated Parmesan or provolone for a slightly sharper flavor. If you love extra cheesiness, combine mozzarella and Parmesan for a more robust Italian-style pasta dish.

For a gluten-free version, use your favorite gluten-free penne. Whole wheat or chickpea pasta also works well for added fiber and protein.

If you don’t have sun-dried tomatoes, roasted cherry tomatoes can provide a similar sweet-savory element, though the flavor will be milder.

Step-by-Step Guide to Making Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Follow these simple steps to ensure your Chicken Mozzarella Pasta with Sun-Dried Tomatoes turns out creamy and perfectly cooked every time.

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside. Reserve a small amount of pasta water in case you need to loosen the sauce later.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the thinly sliced chicken breast in a single layer. Season lightly with salt and pepper. Cook for 5 to 7 minutes, turning occasionally, until the chicken is golden on the outside and no longer pink inside. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
4. Reduce the heat to medium-low and pour in the half-and-half. Stir gently, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer, not a rolling boil, to keep the sauce smooth.
5. Add the shredded mozzarella cheese gradually, stirring continuously until it melts completely into the sauce. The sauce should become creamy and slightly thick. If it seems too thick, add a splash of reserved pasta water.
6. Return the cooked chicken to the skillet. Add red pepper flakes, additional salt, and freshly ground black pepper to taste. Stir well to coat the chicken in the creamy mozzarella sauce.
7. Add the drained penne pasta directly into the skillet. Toss everything together until the pasta is fully coated in the sauce. Let it cook together for 1 to 2 minutes so the flavors meld.
8. Remove from heat and garnish with freshly chopped basil before serving. Serve your Chicken Mozzarella Pasta with Sun-Dried Tomatoes immediately for the best creamy texture.

Expert Tips for Perfect Chicken Mozzarella Pasta with Sun-Dried Tomatoes

To make your Chicken Mozzarella Pasta with Sun-Dried Tomatoes truly exceptional, keep these tips in mind.

Slice the chicken thinly and evenly so it cooks quickly and remains tender. Overcooked chicken can become dry and chewy.

Always simmer the cream sauce gently. High heat may cause the dairy to separate, resulting in a grainy texture.

Shred your own mozzarella if possible. Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts.

If the sauce thickens too much after adding the pasta, stir in a tablespoon or two of reserved pasta water. This helps restore a silky consistency.

For extra depth of flavor, use oil-packed sun-dried tomatoes and add a small spoonful of the oil to the skillet when sautéing the garlic.

Proper storage is simple. Refrigerate leftover Chicken Mozzarella Pasta with Sun-Dried Tomatoes in an airtight container for up to three days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce.

Serving Suggestions and Creative Variations

Chicken Mozzarella Pasta with Sun-Dried Tomatoes is satisfying on its own, but pairing it with complementary sides elevates the meal.

Serve it alongside a crisp green salad with a light vinaigrette to balance the creamy pasta. Garlic bread or warm focaccia also makes an excellent accompaniment, perfect for soaking up the extra sauce.

For a vegetable boost, stir in fresh spinach just before adding the pasta. The spinach will wilt beautifully into the creamy sauce. You can also add mushrooms or sautéed zucchini for added texture.

If you prefer a spicier version, increase the red pepper flakes or add a pinch of cayenne pepper. For a Mediterranean twist, include olives or artichoke hearts.

This creamy chicken pasta also works well as a make-ahead meal. Prepare the components in advance and combine them just before serving. The flavors deepen over time, making leftovers of Chicken Mozzarella Pasta with Sun-Dried Tomatoes just as delicious the next day.

Nutritional Overview and Meal Balance

Chicken Mozzarella Pasta with Sun-Dried Tomatoes provides a balanced combination of protein, carbohydrates, and fats. The chicken breast offers lean protein, while the pasta supplies energy-rich carbohydrates. The mozzarella and half-and-half contribute calcium and creaminess.

With approximately 450 calories per serving, this dish can easily fit into a balanced meal plan when paired with fresh vegetables or a light side salad. Adjust portion sizes or substitute lighter dairy options if you’re looking to reduce calories.

Because it contains protein and healthy fats, Chicken Mozzarella Pasta with Sun-Dried Tomatoes is satisfying and keeps you full longer, making it an excellent dinner choice.

Creamy, cheesy, and packed with bold Mediterranean flavors, Chicken Mozzarella Pasta with Sun-Dried Tomatoes is a reliable go-to recipe for busy weeknights or special occasions. Its rich mozzarella sauce, tender chicken, and tangy sun-dried tomatoes create a dish that’s comforting yet elegant. Once you try this easy pasta recipe, it’s sure to become a regular favorite in your kitchen.

Final Thoughts on Chicken Mozzarella Pasta with Sun-Dried Tomatoes

When it comes to easy comfort food that feels both elegant and satisfying, Chicken Mozzarella Pasta with Sun-Dried Tomatoes truly delivers. The creamy mozzarella sauce, tender sautéed chicken, and tangy sun-dried tomatoes create a balanced flavor profile that’s rich without being overwhelming. Every bite offers a perfect mix of cheesy goodness, savory garlic, and subtle heat from red pepper flakes.

What makes Chicken Mozzarella Pasta with Sun-Dried Tomatoes especially appealing is its versatility. It works just as well for a quick weeknight dinner as it does for entertaining guests. With simple pantry ingredients and a straightforward cooking process, this creamy chicken pasta recipe proves that delicious meals don’t have to be complicated.

If you’re searching for a reliable, flavorful pasta dish that brings together Mediterranean-inspired ingredients in a creamy sauce, Chicken Mozzarella Pasta with Sun-Dried Tomatoes is a recipe you’ll return to again and again.

FAQs About Chicken Mozzarella Pasta with Sun-Dried Tomatoes

More Relevant Recipes

• Creamy Tuscan Chicken Pasta Recipe: This rich and comforting pasta dish features tender chicken, sun-dried tomatoes, garlic, and a luscious cream sauce similar to Chicken Mozzarella Pasta with Sun-Dried Tomatoes. With its Italian-inspired flavors and silky texture, it delivers the same balance of savory chicken and tangy tomato goodness in every bite.
• Garlic Parmesan Chicken Pasta Recipe: Loaded with juicy chicken, aromatic garlic, and melted cheese, this creamy pasta recipe offers a flavor profile closely related to Chicken Mozzarella Pasta with Sun-Dried Tomatoes. The cheesy sauce clings perfectly to the pasta, creating a hearty and satisfying Mediterranean-style meal.
• Sun-Dried Tomato Chicken Recipe: Featuring tender chicken simmered with sun-dried tomatoes in a creamy, herb-infused sauce, this dish highlights the same bold and tangy flavors found in Chicken Mozzarella Pasta with Sun-Dried Tomatoes. It’s a perfect alternative for those who love the savory combination of garlic, cream, and sun-dried tomatoes.

Print