If you’re looking for a weeknight meal that combines flavor, simplicity, and wholesome ingredients, this Chicken Sausage Orzo is your new go-to. It’s not just easy to make — it’s a hearty, family-friendly dish that comes together in one pan, making cleanup a breeze. The chicken sausage infuses rich, savory flavor into every bite of the tender orzo and crisp broccoli, while the melted cheese ties it all together for that comforting, creamy finish. This dish is perfect for busy evenings when you want something satisfying and nutritious without spending hours in the kitchen.
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Why This Chicken Sausage Orzo Is the Perfect Dinner Solution
This chicken sausage orzo recipe checks all the boxes: it’s quick, flavorful, nutritious, and incredibly easy. Thanks to the one-skillet method, everything cooks together, letting the flavors meld beautifully. Chicken sausage, often infused with herbs or apples, brings a unique savory-sweet balance. Orzo, a small rice-shaped pasta, absorbs all the juices and broth, becoming tender and delicious. And with just 25 minutes from start to finish, it’s ideal for those who crave a homemade dinner without the hassle.
What You’ll Need for Chicken Sausage Orzo
Each ingredient in this Chicken Sausage Orzo contributes to a flavorful, texturally satisfying dish. Here’s what you’ll need and why:
- Chicken Sausage: Adds a hearty, protein-packed base with tons of savory flavor — especially when browned first.
- Broccoli Florets: Provide color, crunch, and essential nutrients like vitamin C and fiber.
- Minced Garlic: Builds depth and an aromatic kick that permeates the dish.
- Olive Oil: Used for sautéing, adding richness and helping to carry the other flavors.
- Orzo Pasta: This small pasta soaks up all the juices, making each bite flavorful and creamy.
- Chicken Broth: Acts as the cooking liquid, infusing the orzo with savory notes.
- Grated Parmesan Cheese: Melts into the dish for a creamy, umami-rich finish. Can also be swapped for cheddar for a sharper bite.
Simple Substitutions for Any Pantry or Diet
- Sausage Swap: Use turkey sausage, spicy andouille, or a plant-based alternative.
- Broccoli Alternatives: Try spinach, zucchini, or green beans for a seasonal twist.
- Orzo Options: Use pearl couscous or small shell pasta — just adjust cooking times.
- Cheese Choices: Substitute with mozzarella, Colby Jack, or a dairy-free cheese.
How to Make Chicken Sausage Orzo Step-by-Step
- Slice the Chicken Sausage into half-moon pieces to ensure even browning.
- Heat Olive Oil in a large skillet over medium heat. Add the sausage and brown on each side for about 2 minutes until golden.
- Add Garlic and Broccoli, stirring to combine. Sauté for another 2-3 minutes until broccoli is bright green and slightly tender.
- Incorporate Orzo and Chicken Broth. Stir well and scrape any browned bits off the bottom of the pan to enhance flavor.
- Simmer Covered over low heat for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish with Cheese. Stir in grated Parmesan until melted and creamy. Serve immediately while hot and flavorful.
Tips for the Best Chicken Sausage Orzo Every Time
- Don’t Skip the Browning: Getting color on the sausage deepens the flavor of the whole dish.
- Deglaze Thoroughly: Scrape up all the browned bits when adding broth — they hold tons of flavor.
- Control the Simmer: Keep the heat low once the broth is added to prevent overcooking the orzo.
- Add Cheese at the End: For best melt and texture, stir in cheese right before serving.
- Taste Before Serving: Adjust with salt, pepper, or even a squeeze of lemon if needed.
Serving Suggestions and Creative Variations
- Pair With: Garlic bread, a green salad, or roasted veggies.
- Make it Creamier: Add a splash of heavy cream or a dollop of cream cheese for extra richness.
- Boost the Spice: Stir in red pepper flakes or use spicy chicken sausage for heat.
- Veggie Boost: Add spinach, mushrooms, or bell peppers to increase the veggie count.
- Meal Prep Friendly: Divide into portions for lunch the next day. Reheat with a splash of broth or water.
- Kid-Friendly: Use milder cheese and substitute broccoli with corn or peas for picky eaters.
Balanced, Comforting, and Full of Flavor
This Chicken Sausage Orzo is more than just a quick dinner — it’s a full, balanced meal that nourishes and satisfies. It offers lean protein from the sausage, fiber from broccoli, and complex carbs from the orzo. With endless customization possibilities, it’s a recipe you’ll come back to week after week. Whether you’re cooking for your family or prepping for the week, this dish brings comfort, flavor, and ease to your kitchen.
Wrapping Up: Why Chicken Sausage Orzo Deserves a Spot in Your Weekly Rotation
There’s something truly magical about a dish that’s fast, flavorful, and leaves minimal cleanup behind — and Chicken Sausage Orzo delivers on all fronts. It’s the perfect balance of comfort and nutrition, with rich savory sausage, tender orzo, and vibrant broccoli coming together in a single pan. Whether you’re a busy parent, a college student, or just someone looking for easy meals that don’t sacrifice taste, this recipe is bound to become a weeknight favorite. Don’t forget to make it your own with the easy swaps and additions shared above. Once you try it, it’ll earn a permanent spot in your meal rotation.
Frequently Asked Questions About Chicken Sausage Orzo
Can I make Chicken Sausage Orzo ahead of time?
Yes, Chicken Sausage Orzo is excellent for meal prep. You can cook it in advance and store it in airtight containers in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to maintain the creamy texture and prevent the orzo from drying out.
What type of chicken sausage works best for this recipe?
This recipe is flexible — you can use sweet, spicy, or apple-infused chicken sausage based on your taste preference. Aidell’s Chicken & Apple Sausage is a great choice for a touch of sweetness, while spicy Italian-style chicken sausage brings a kick. Make sure the sausage is fully cooked before adding it to the skillet.
Is there a way to make this dish gluten-free or dairy-free?
Absolutely! To make Chicken Sausage Orzo gluten-free, swap the orzo with gluten-free pasta or rice (adjust cook time accordingly). For a dairy-free version, simply omit the Parmesan or use a dairy-free shredded cheese alternative. The dish still turns out flavorful thanks to the sausage and garlic.
More Relevant Recipes
- Chicken Stuffed Crescent Rolls: These golden crescent rolls are filled with a savory chicken mixture and baked to perfection. They’re a great complement to the Chicken Sausage Orzo skillet for a cozy, comfort food dinner and offer another easy chicken-based option for weeknight meals.
- White Chicken Lasagna Soup: Creamy, hearty, and filled with chicken, pasta, and cheese, this soup shares the same cozy, one-pot comfort as Chicken Sausage Orzo. It’s perfect for colder nights when you’re craving a bowl of something rich and satisfying.
- Crockpot Cheese Tortellini and Sausage: This slow-cooker favorite features tender tortellini with sausage in a creamy tomato base. It mirrors the sausage-and-pasta combo of the Chicken Sausage Orzo and is great for set-it-and-forget-it cooking days.
Chicken Sausage Orzo
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Lactose
Description
This Chicken Sausage Orzo Skillet is a quick, one-pot dinner packed with savory chicken sausage, tender orzo pasta, crisp broccoli, and melted Parmesan cheese. Ready in just 25 minutes, it’s perfect for busy weeknights and easy to customize for different tastes or dietary needs.
Ingredients
- 12 oz chicken sausage: Provides savory, meaty flavor and protein
- 3 cups fresh broccoli florets: Adds crunch, color, and nutrients
- 1 tbsp minced garlic: Adds aromatic depth and savory balance
- 2 tbsp olive oil: Used for sautéing and enriching flavor
- 1 cup uncooked orzo: A rice-shaped pasta that absorbs flavor while cooking
- 2 1/3 cups chicken broth: Cooks the orzo and adds savory depth
- 1/2 cup grated Parmesan cheese: Melts into a creamy finish with umami flavor
Instructions
- Slice the chicken sausage into half-moon pieces.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until golden, about 2 minutes per side.
- Add minced garlic and broccoli florets. Stir and cook for 2–3 minutes until broccoli is slightly softened.
- Add the uncooked orzo and chicken broth. Stir well, scraping any browned bits from the pan for added flavor.
- Reduce heat to low, cover the skillet, and let simmer for 10–12 minutes, stirring occasionally until the orzo is tender and most liquid is absorbed.
- Stir in the Parmesan cheese until melted and creamy. Serve warm.
Notes
- Use pre-cooked chicken sausage for faster prep.
- Add a splash of cream for extra richness.
- Substitute broccoli with spinach, zucchini, or bell peppers for variety.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 457 kcal
- Sugar: 4 g
- Sodium: 1622 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 74 mg