Chocolate Orange Cheesecake – Easy No-Bake Recipe

If you’re a fan of the irresistible combo of chocolate and orange, this no-bake Chocolate Orange Cheesecake will quickly become your go-to dessert. Combining the rich flavors of chocolate orange biscuits, smooth mascarpone, and creamy chocolate filling, this dessert is perfect for any occasion. Whether you’re preparing for a special gathering or simply treating yourself, this cheesecake is sure to impress.

Why You’ll Love This Chocolate Orange Cheesecake

This Chocolate Orange Cheesecake is an easy-to-make, no-bake recipe that delivers incredible flavor with minimal effort. It’s perfect for anyone who loves the pairing of chocolate and orange, especially if you’re a fan of Terry’s Chocolate Orange. With its crunchy, flavorful cookie base and smooth, rich filling, it’s a dessert that appeals to everyone – from chocolate lovers to those who prefer something a little more decadent.

Ingredients for Chocolate Orange Cheesecake

To create this delightful cheesecake, you’ll need the following ingredients:

• Chocolate Orange Biscuits: These are used to create the base of the cheesecake. They add both texture and a subtle chocolate orange flavor to the crust.
• Butter: Essential for binding the biscuit crumbs together and forming a sturdy base.
• Chocolate Orange Bar: The star of this cheesecake! Melted to form the rich chocolate layer in the filling. You can also use other brands like Lindt Excellence or Galaxy Smooth Orange.
• Mascarpone Cheese: Full-fat mascarpone creates a creamy, smooth filling that sets beautifully when chilled.
• Double Cream (Heavy Cream): This helps to give the filling a luscious texture and holds it together.
• Golden Syrup: Adds a hint of sweetness and richness to the filling.
• Orange Zest: Optional, but it can be added to enhance the orange flavor in the filling.
• Terry’s Chocolate Orange Segments: Used for decoration, bringing an extra burst of chocolate-orange goodness.

Alternative Ingredient Suggestions

If you’re looking for variations or alternatives for dietary reasons, here are some suggestions:

• Biscuits: If you can’t find chocolate orange biscuits, you can substitute with Oreos or digestive biscuits.
• Cream Cheese: You can replace mascarpone with full-fat cream cheese for a slightly tangier taste, though mascarpone offers a richer, creamier texture.
• Honey: Instead of golden syrup, you can use orange blossom honey for a more floral sweetness.

Step-by-Step Instructions

Follow these simple steps to make your own Chocolate Orange Cheesecake:

1. Prepare the Base: Lightly mist a 20cm (8-inch) loose-bottomed cake tin with cake release spray. Line the bottom and sides with baking paper. Blitz the chocolate orange biscuits in a food processor until finely ground. Mix with melted butter until it resembles wet sand. Press this mixture firmly into the prepared tin to form an even base. Chill in the fridge or freezer to set while preparing the filling.
2. Melt the Chocolate: Break the chocolate orange bar into pieces and combine it with golden syrup in a heatproof bowl. Set the bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Stir until the chocolate is melted and smooth. Remove from heat and let it cool slightly.
3. Prepare the Filling: In a mixing bowl, combine mascarpone cheese and half of the double cream. Use a hand mixer to beat them until smooth. Add the melted chocolate mixture and the remaining cream. Beat until the filling is smooth and holds soft peaks.
4. Assemble the Cheesecake: Spoon the filling over the chilled biscuit base, smoothing the top with a spatula. Chill the cheesecake in the fridge for 4-5 hours, or preferably overnight, to set properly.
5. Decorate: For the topping, melt more chocolate and butter using the double boiler method. Let it cool slightly, then drizzle over the cheesecake. Decorate with Terry’s Chocolate Orange segments and orange zest strips for a beautiful, finishing touch.

Tips & Tricks for the Perfect No-Bake Cheesecake

• Warm the Mascarpone: Take the mascarpone cheese out of the fridge 15 minutes before using to let it warm up slightly. This ensures it mixes smoothly with the cream and chocolate.
• Use Full-Fat Dairy: Always use full-fat mascarpone, cream cheese, and double cream for the best texture and flavor.
• Let It Set: Make sure to allow the cheesecake to set for at least 6 hours, or preferably overnight, to ensure the filling holds up when sliced.
• Smooth Slices: To cut neat slices, dip your knife in hot water and wipe it dry between cuts.

Pairing Ideas and Variations

This Chocolate Orange Cheesecake can be paired with a variety of accompaniments:

• Fruit: Serve with fresh berries like raspberries or strawberries for a burst of freshness to balance the richness.
• Whipped Cream: A dollop of freshly whipped cream adds an extra touch of indulgence.
• Gluten-Free Version: Swap out the regular biscuits for gluten-free cookies to make this dessert suitable for gluten-sensitive guests.

Additionally, you can try variations by using other flavored chocolate bars, such as dark chocolate with orange zest, or even adding a dash of liqueur like Grand Marnier to the filling for an adult twist.

Seasonal and Health Considerations

This no-bake Chocolate Orange Cheesecake is perfect for year-round enjoyment but is especially delightful during the holiday season when chocolate and orange flavors are particularly popular. It’s a rich dessert, so while it’s indulgent, it’s a great choice for special occasions like Christmas, Easter, or a birthday celebration.

Conclusion

This no-bake Chocolate Orange Cheesecake combines the best of two beloved flavors: chocolate and orange. With its creamy filling, crunchy biscuit base, and stunning decoration, this cheesecake is a crowd-pleaser that’s perfect for any occasion. Whether you’re a chocolate lover or an orange enthusiast, the rich, velvety texture and the zesty, sweet flavors will make this dessert a standout treat. It’s easy to make and can be prepared in advance, making it the perfect stress-free dessert for your next gathering.

So, why wait? Indulge in this decadent Chocolate Orange Cheesecake and wow your guests with a dessert they won’t forget!

Frequently Asked Questions

More Relevant Recipes

• Pumpkin Swirl Cheesecake: This pumpkin swirl cheesecake combines the creamy richness of traditional cheesecake with the warm, comforting flavors of pumpkin, creating a dessert that’s perfect for fall. With its smooth texture and spice-infused flavor, it’s a great choice for those who enjoy indulgent, festive desserts similar to chocolate orange cheesecake.
• Apple Cinnamon Oatmeal Cookies: These delicious oatmeal cookies are packed with apples and cinnamon, offering a warm and comforting flavor perfect for the season. They bring a cozy touch, much like the cozy flavor combinations of chocolate and orange, making them an excellent dessert for those who love baked treats with a spiced twist.
• Factory Copycat Pumpkin Cheesecake: Inspired by a beloved restaurant favorite, this pumpkin cheesecake boasts a buttery graham cracker crust and a rich pumpkin filling. A perfect match for fans of creamy, spiced desserts, it offers the same rich indulgence found in chocolate orange cheesecake, with the added warmth of pumpkin flavor.

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