Do Chocolate Peanut Butter Rice Krispie Cups Need to Be Refrigerated?

They do not have to be refrigerated immediately if your kitchen is cool, but refrigeration is recommended. It helps the chocolate topping stay firm and keeps the cups in their best shape. They are especially delicious served chilled.

Why Are My Rice Krispie Peanut Butter Cups Falling Apart?

The most common reason is that the cereal mixture was not pressed firmly enough into the muffin cups. Make sure to pack the mixture tightly so the peanut butter and honey can hold the cereal pieces together. Overheating the peanut butter mixture can also make the base dry and crumbly. Warm it gently and avoid cooking it for too long.

Can I Use Natural Peanut Butter?

Yes! Natural peanut butter works, but make sure to stir it thoroughly before using it. Since natural varieties can have a thinner consistency, the finished cups may need additional chilling time to firm up properly.

Easy Chocolate Peanut Butter Rice Krispie Cups (No-Bake Treats)

Name: Chocolate Peanut Butter Rice Krispie Cups
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter (chunky peanut butter also works); 6 tablespoons honey; 1 pinch salt; 3 cups Rice Krispies cereal (or any crispy rice cereal); 2 cups chocolate chips (semi-sweet, milk, or dark chocolate), melted

Description

Chocolate Peanut Butter Rice Krispie Cups are easy no-bake treats made with creamy peanut butter, honey, crispy rice cereal, and a smooth chocolate topping. These crunchy, sweet, and salty dessert cups are perfect for parties, holidays, lunchboxes, or an everyday sweet snack.

Ingredients

Scale

1 cup creamy peanut butter (chunky peanut butter also works)
6 tablespoons honey
1 pinch salt
3 cups Rice Krispies cereal (or any crispy rice cereal)
2 cups chocolate chips (semi-sweet, milk, or dark chocolate), melted

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Instructions

Line a standard muffin tin with paper liners or lightly coat it with nonstick cooking spray.
In a small saucepan over medium-low heat, combine the peanut butter, honey, and salt. Stir gently until the mixture is melted, smooth, and creamy.
Place the Rice Krispies cereal in a large mixing bowl. Pour the warm peanut butter mixture over the cereal.
Gently stir until the cereal is evenly coated with the peanut butter mixture.
Spoon the mixture into the prepared muffin cups, filling each about two-thirds full. Press firmly with the back of a spoon to help the cups hold together.
Place the chocolate chips in a microwave-safe bowl. Microwave in 20–30-second intervals, stirring between each interval until completely melted and smooth.
Spoon the melted chocolate over each cereal cup and spread evenly to cover the tops.
Refrigerate for approximately 30 minutes, or until the chocolate is completely firm. Remove from the muffin tin and serve chilled.

Notes

Use creamy peanut butter for the smoothest texture, or chunky peanut butter for extra crunch.
Heat the peanut butter and honey gently over medium-low heat to prevent the mixture from becoming dry or crumbly.
Press the cereal mixture firmly into the muffin cups so the finished treats hold their shape.
Use a mini muffin pan to make bite-sized chocolate peanut butter cups.
For peanut butter Rice Krispie bars, press the mixture into an 8-by-8-inch pan, add the melted chocolate, refrigerate until firm, and slice into squares.
Semi-sweet, milk, and dark chocolate chips all work well.
Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 19 g
Sodium: 107 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 30 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 2 mg