Easy Citrus Dijon Grilled Chicken Recipe + 5 Tips

Are you craving a quick, healthy, and tantalizing grilled chicken recipe? Look no further than this Citrus Dijon Grilled Chicken. This simple yet flavorful dish blends the tangy notes of Dijon mustard with the zesty sweetness of citrus fruits, making it the perfect marinade for juicy grilled chicken breasts. Ideal for busy nights or impressing guests, this recipe promises to be a crowd-pleaser with minimal effort!

Why You’ll Love This Citrus Dijon Grilled Chicken

This Citrus Dijon Grilled Chicken recipe stands out due to its ease and versatility. Not only does it use simple pantry staples, but it also delivers on flavor with minimal prep. The marinade is packed with fresh citrus juices, Dijon mustard, and aromatic herbs, making it perfect for grilling season.

  • Quick & Convenient: The marinade requires just a few minutes of preparation, and the chicken cooks in under 20 minutes.
  • Healthy & Refreshing: Packed with bright, citrusy flavors, this grilled chicken is light, fresh, and ideal for a balanced meal.
  • Versatile: Serve it on salads, tacos, or as a main dish with your favorite sides.

Ingredients

  • Boneless, Skinless Chicken Breasts: The star of the dish, offering a lean source of protein.
  • Dijon Mustard: Adds a tangy, sharp flavor that complements the sweetness of the citrus.
  • Lime, Lemon, and Orange Juices: A fresh, zesty trio that elevates the marinade with a punch of acidity.
  • Olive Oil: Provides the necessary fat for the marinade, helping to tenderize the chicken.
  • Garlic Powder: Adds depth to the marinade with its savory undertones.
  • Italian Seasoning: A blend of dried herbs like basil and oregano that enriches the flavor profile.
  • Fresh Thyme & Oregano: Adds freshness and herby brightness to balance the citrus.
  • Crushed Red Pepper Flakes: A slight kick that enhances the overall flavor.

Alternative Ingredient Suggestions

  • Mustard Substitutes: If you don’t have Dijon mustard, you can substitute with yellow mustard or spicy brown mustard for a different flavor twist.
  • Citrus Variations: While lime, lemon, and orange are recommended, you can easily adjust based on what’s available, using more of one or two types of citrus.
  • Herb Variations: If you don’t have fresh thyme and oregano, use dried versions or swap in Herbs de Provence for a different, aromatic mix.

Step-by-Step Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, Dijon mustard, lime juice, lemon juice, orange juice, garlic powder, Italian seasoning, fresh thyme, fresh oregano, and crushed red pepper flakes.
  2. Marinate the Chicken: Take about 1/4 cup of the marinade and set it aside for later use. Add the chicken breasts to the remaining marinade in a zip-close bag or bowl, ensuring the chicken is well coated. Refrigerate for at least 1 hour or up to overnight for maximum flavor.
  3. Preheat the Grill: Heat your grill to medium-high and oil the grates to prevent sticking.
  4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Grill for about 5-7 minutes per side. Brush the reserved marinade on the second side during the final flip to add extra flavor.
  5. Check for Doneness: The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
  6. Serve: Garnish with fresh herbs and citrus wedges for a vibrant, flavorful presentation.
Citrus Dijon Grilled Chicken

Tips & Tricks

  • Don’t Overflip: Try to flip the chicken only once to avoid uneven grilling and sticking.
  • Use Tongs: For easier handling and to prevent tearing the chicken, always use tongs to flip the meat.
  • Don’t Waste the Marinade: Always set aside a portion of the marinade before adding it to the raw chicken. Use this reserved marinade to brush on the chicken as it cooks to prevent cross-contamination.

Pairing Ideas and Variations

This Citrus Dijon Grilled Chicken pairs wonderfully with a variety of side dishes, from fresh salads to roasted vegetables. Here are some great ideas:

  • Baked Garlic Parmesan Potato Wedges: The crispiness of the potatoes complements the tender chicken perfectly.
  • Roasted Asparagus: A light, healthy side that adds a savory touch to your meal.
  • Tossed Green Salad: A fresh salad with citrus vinaigrette brings out the citrusy notes in the chicken.

For variations, try adding a spicy twist by increasing the amount of crushed red pepper flakes, or serve the chicken on top of a bed of rice or noodles for a hearty meal.

Healthy and Seasonal Touches

With its use of fresh citrus, this Citrus Dijon Grilled Chicken is a great dish for spring and summer, when these fruits are in season. The marinade not only adds flavor but also provides vitamin C, making it a nutritious choice. Whether you’re grilling in the backyard or preparing a quick dinner on a busy weeknight, this recipe is bound to become a favorite in your household.

Conclusion

Citrus Dijon Grilled Chicken is a game-changer when it comes to easy, healthy, and flavorful grilling recipes. With just a few ingredients, you can create a mouthwatering marinade that infuses the chicken with bright citrus flavors and the perfect balance of tang from Dijon mustard. Whether you’re hosting a summer BBQ or looking for a quick family dinner, this recipe delivers on taste and convenience. Plus, its versatility means you can pair it with a variety of sides or enjoy it on its own. So fire up your grill and treat yourself to this delicious dish!

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first. Frozen chicken may not absorb the marinade as well as fresh chicken. Thaw the chicken in the refrigerator overnight, and then marinate as usual for the best results.

How long can I store the marinated chicken?

You can marinate the chicken for up to 12 hours. If you’re short on time, marinating for at least 1 hour will still give great flavor, but longer marination allows the flavors to fully penetrate the meat.

Can I bake this Citrus Dijon Grilled Chicken instead of grilling it?

Absolutely! If grilling isn’t an option, you can bake the chicken in the oven. Preheat your oven to 375°F (190°C), place the chicken on a baking sheet, and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

What can I do with leftover chicken?

Leftover Citrus Dijon Grilled Chicken is perfect for meal prep. You can slice it for salads, add it to wraps, or even use it in sandwiches. Store the leftover chicken in an airtight container in the refrigerator for up to 3-4 days.

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Citrus Dijon Grilled Chicken

Citrus Dijon Grilled Chicken Recipe


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  • Author: Elina
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Citrus Dijon Grilled Chicken is a refreshing and flavorful dish featuring a marinade made with zesty citrus juices and tangy Dijon mustard. The chicken is marinated to perfection, grilled, and served with fresh herbs and citrus wedges for an added burst of flavor.


Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • Juice of 1 lime
  • Juice of 1 lemon
  • Juice of 2 oranges
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or Herbs de Provence)
  • 1 teaspoon fresh thyme (finely chopped)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1/4 teaspoon crushed red pepper flakes


Instructions

  1. In a mixing bowl, whisk together olive oil, Dijon mustard, lime juice, lemon juice, orange juice, garlic powder, Italian seasoning, fresh thyme, fresh oregano, and crushed red pepper flakes.
  2. Take 1/4 cup of the marinade and set it aside for later use.
  3. Place the chicken breasts in a zip-close bag or bowl and pour the marinade over it. Toss to coat the chicken evenly. Refrigerate for at least 1 hour or up to overnight.
  4. Preheat the grill to medium-high and oil the grates to prevent sticking.
  5. Remove the chicken from the marinade and place it on the grill. Grill for 5-7 minutes per side. Brush the reserved marinade onto the second side as it cooks.
  6. Check the chicken’s internal temperature, ensuring it reaches 165°F (74°C) and the juices run clear.
  7. Remove from the grill and garnish with fresh herbs and citrus wedges before serving.

Notes

  • For the best flavor, marinate the chicken for at least 1 hour but up to 12 hours.
  • Use tongs when handling the chicken to avoid tearing the meat.
  • Reserve a portion of the marinade before adding it to the chicken to avoid cross-contamination.
  • If grilling isn’t an option, bake the chicken at 375°F (190°C) for 20-25 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 378 kcal
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 26 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 72 mg

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