Craving a slice of the iconic Starbucks Lemon Loaf but don’t want to make the drive? This Copycat Starbucks Lemon Loaf recipe brings the beloved flavors of the famous bakery treat right into your kitchen. Moist, tangy, and perfectly sweet, this loaf is ideal for breakfast, a mid-afternoon snack, or paired with your favorite hot beverage. Learn how to make this easy and irresistible treat with just a few simple ingredients!
Table of Contents
Why You’ll Love This Copycat Starbucks Lemon Loaf
If you adore the Starbucks Lemon Loaf, you’re in for a treat with this homemade version. This recipe mimics the original, offering a soft, moist crumb with a zesty lemon flavor, topped with a sweet and tangy glaze. The combination of fresh lemon juice, lemon zest, and a touch of vanilla creates a burst of citrusy goodness that will have you coming back for seconds. Plus, it’s quick to make, family-friendly, and perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this lemon loaf will never disappoint.
Ingredients
To recreate the Copycat Starbucks Lemon Loaf at home, you’ll need the following ingredients:
- All-purpose flour: The base of the loaf, providing structure and texture.
- Baking powder: Helps the loaf rise and become light and fluffy.
- Baking soda: Balances acidity and enhances the loaf’s texture.
- Salt: Enhances the overall flavor of the loaf.
- Unsalted butter: Adds richness and moisture.
- Vegetable oil: Contributes to the loaf’s tender crumb.
- Granulated sugar: Sweetens the loaf perfectly, balancing the tartness of the lemons.
- Eggs: Bind the ingredients together and provide structure.
- Vanilla extract: Adds a subtle, sweet background flavor.
- Lemon extract: Intensifies the citrus flavor.
- Lemon zest and lemon juice: Provide that signature fresh, tangy lemon taste.
- Sour cream: Adds moisture and a slight tang, making the loaf extra tender.
Ingredient Substitutions
If you don’t have some ingredients on hand, here are a few simple substitutions:
- Gluten-free flour: Use a gluten-free all-purpose flour blend for a gluten-free version of this lemon loaf.
- Greek yogurt or buttermilk: Swap out the sour cream for these for a similar effect on texture and flavor.
- Brown sugar: For a richer, deeper sweetness, you can use brown sugar instead of granulated sugar.
Step-by-Step Instructions
Follow these easy steps to make the perfect Copycat Starbucks Lemon Loaf:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Combine wet ingredients: In a large bowl, beat together the granulated sugar and eggs using an electric mixer until smooth. Add the melted butter and vegetable oil, mixing until well combined. Then, mix in the vanilla extract, lemon extract, lemon zest, and lemon juice.
- Add the sour cream: Mix in the sour cream until fully incorporated.
- Combine wet and dry ingredients: Gradually fold in the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough loaf.
- Bake the loaf: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool the loaf: Let the loaf cool in the pan for about 30 minutes, then transfer it to a cooling rack to cool completely.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, lemon juice, and heavy cream or milk until smooth. Adjust the consistency by adding more powdered sugar or cream as needed.
- Glaze the loaf: Once the loaf is completely cooled, pour the glaze over the top and allow it to set before slicing.
Tips & Tricks
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined to avoid a dense loaf.
- Check doneness: Ensure the loaf is fully baked by inserting a toothpick into the center. It should come out clean when the loaf is done.
- Enhance texture: For a more moist loaf, ensure you don’t skimp on the sour cream or yogurt, as it provides moisture and tang.
- Storage: Store the loaf at room temperature in an airtight container for up to 5 days. If you want to extend its life, freeze it (either whole or in slices) for up to 6 months.
Pairing Ideas and Variations
Looking for the perfect side to enjoy with your Copycat Starbucks Lemon Loaf? Here are a few ideas:
- Fresh Berries: Pair slices of the loaf with strawberries, blueberries, or raspberries for a refreshing contrast.
- Whipped Cream: Add a dollop of whipped cream on top for a creamy finish.
- Lemon Curd: Spread a layer of lemon curd for an extra burst of citrus flavor.
- Hot Beverages: Pair this loaf with a cup of tea or coffee to enjoy a cozy, comforting treat.
- Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for a sweet contrast of temperatures.
Seasonal Touch
This Copycat Starbucks Lemon Loaf is perfect for all seasons, especially in spring and summer when citrus fruits are at their peak. Its refreshing flavor makes it a great addition to a brunch table or a sunny afternoon snack. It also makes for a lovely gift during the holidays or as a homemade treat for any special occasion.
Conclusion
This Copycat Starbucks Lemon Loaf recipe brings the delightful flavors of the famous Starbucks treat right into your kitchen. With its moist, tender crumb and tangy lemon glaze, it’s the perfect dessert or snack for any occasion. The recipe is simple enough for beginners and delicious enough to satisfy even the most discerning lemon lovers. Whether you’re pairing it with a cup of coffee or enjoying it on its own, this homemade version is sure to become a family favorite. Don’t wait for the next Starbucks trip—bake this irresistible loaf at home today!
Frequently Asked Questions (FAQs)
Can I use gluten-free flour for this recipe?
Yes, you can! If you’re looking to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the flour you choose is a 1:1 substitution for regular flour. This will provide the same texture and flavor without compromising the integrity of the loaf.
How do I store leftover Copycat Starbucks Lemon Loaf?
To store leftover lemon loaf, keep it in an airtight container at room temperature for up to five days. For longer storage, you can freeze slices of the loaf. Simply wrap each slice in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. Frozen slices can be stored for up to six months.
Can I make this lemon loaf without a mixer?
Yes, you can make this lemon loaf without a mixer. Simply whisk the ingredients by hand in a large bowl. Use a hand whisk to combine the sugar and eggs until smooth, then stir in the other ingredients. The texture of the loaf may be slightly different, but it will still turn out delicious.
Can I reduce the sugar in this recipe?
You can reduce the sugar in this recipe, but keep in mind that it may affect the texture and flavor. Less sugar might result in a slightly less moist loaf, and the glaze will also be less sweet. If you’re trying to cut down on sugar, consider using a sugar substitute like Stevia or Monk Fruit, but be sure to adjust the quantities according to the product’s instructions
More Relevant Recipes
- Pineapple Quick Bread: This sweet and moist pineapple bread is similar in texture and flavor to the Copycat Starbucks Lemon Loaf, with a tropical twist. The rich, fruity flavor of pineapple makes it a great alternative for anyone who enjoys citrus-based baked goods.
- Easy Lemon Raspberry Swirl Cheesecake: Combining the tartness of lemon with the sweetness of raspberries, this cheesecake offers a creamy, tangy contrast to the lemon loaf. It’s a perfect dessert for those who love fresh citrus and berry flavors together.
- Mini Lemon Cheesecakes: If you’re a fan of lemon desserts, these mini cheesecakes are the ideal treat. With a rich, creamy filling and a lemony kick, they offer the same bright citrus notes found in the Copycat Starbucks Lemon Loaf, but in a bite-sized form.
Copycat Starbucks Lemon Loaf
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
This Copycat Starbucks Lemon Loaf recipe delivers the moist, tangy, and sweet flavors of the Starbucks favorite right at home. It’s simple to make with a few common ingredients and offers a soft crumb topped with a sweet lemon glaze. Ideal for any occasion, this loaf pairs perfectly with your morning coffee or as an afternoon treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- ¼ cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- ½ cup sour cream
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
- 1 – 2 tablespoons heavy cream or milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the granulated sugar and eggs using an electric mixer until smooth. Add the melted butter and vegetable oil, mixing until well combined. Then, mix in the vanilla extract, lemon extract, lemon zest, and lemon juice.
- Mix in the sour cream until fully incorporated.
- Gradually fold in the dry ingredients, mixing gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 30 minutes before transferring it to a cooling rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and heavy cream or milk until smooth. Adjust the consistency by adding more powdered sugar or cream as needed.
- Pour the glaze over the cooled loaf and let it set before slicing.
Notes
- Ensure not to overmix the batter to avoid a dense loaf.
- Check doneness by inserting a toothpick near the center; it should come out clean.
- If the top of the loaf is browning too quickly, cover it with foil.
- Store the loaf at room temperature in an airtight container for up to 5 days or freeze for up to 6 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 333 kcal
- Sugar: 32g
- Sodium: 155mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 76mg