Crockpot Chicken and Gravy is the ultimate easy-to-make comfort food, perfect for busy weeknights or a cozy family dinner. With tender chicken breasts simmered in a rich, flavorful gravy, this dish is the epitome of home-cooked goodness. Thanks to the slow cooker, you can set it and forget it, letting the magic happen while you focus on other tasks. Whether served over mashed potatoes, rice, or noodles, this hearty meal will quickly become a family favorite.
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Why You’ll Love This Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe is not only delicious but incredibly easy to prepare. The slow cooker does all the hard work, infusing the chicken with rich flavors from the gravy mix, ranch dressing, and cream of chicken soup. The result is a tender, flavorful chicken dish that’s perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can create a comforting, satisfying meal that will please everyone at the table.
Ingredients
Here’s what you’ll need to make this Crockpot Chicken and Gravy:
- Boneless, Skinless Chicken Breasts: The chicken is the star of this dish, providing a tender, juicy base for the rich gravy.
- Dry Chicken Gravy Mix: Adds depth and flavor to the sauce, making it thick and savory.
- Dry Ranch Dressing Mix: This seasoning mix adds a touch of tangy flavor, elevating the gravy.
- Cream of Chicken Soup: Provides a creamy base for the gravy and enhances the overall texture.
- Low-Sodium Chicken Broth: Helps to thin out the gravy while keeping it flavorful.
- Garlic Powder: For a subtle garlic flavor that blends perfectly with the gravy.
- Onion Powder: Adds a mild, savory onion taste to the dish.
- Salt and Pepper: To taste, these basic seasonings bring all the flavors together.
- Fresh Parsley (optional): Garnish to add a fresh, vibrant touch.
Alternative Ingredient Suggestions
If you’re looking to tweak the recipe based on dietary preferences or ingredient availability, here are some helpful swaps:
- Chicken Thighs: If you prefer darker meat, chicken thighs will work just as well in this recipe. They add extra richness and flavor.
- Gluten-Free Gravy Mix: For a gluten-free version, simply swap the regular gravy mix with a gluten-free alternative.
- Non-Dairy Cream of Chicken Soup: For a dairy-free version, use a plant-based cream of chicken soup or make your own from scratch.
- Low-Sodium Broth: For an even healthier option, consider using a reduced-sodium chicken broth to cut down on sodium.
Step-by-Step Instructions
Follow these simple steps to make the perfect Crockpot Chicken and Gravy:
- Prepare the Crockpot: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Mix the Gravy Ingredients: In a medium bowl, whisk together the chicken gravy mix, ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth and well combined.
- Cook the Chicken: Pour the gravy mixture over the chicken breasts, making sure they are fully covered. Cover the crockpot with a lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Once the chicken is cooked through and tender, use two forks to shred the chicken directly in the crockpot, mixing it with the gravy.
- Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper if needed. Garnish with fresh chopped parsley if desired. Serve the chicken and gravy over mashed potatoes, rice, or noodles.

Tips & Tricks
Here are some helpful tips to make your Crockpot Chicken and Gravy even better:
- Don’t Overcook: Make sure to check the chicken towards the end of the cooking time. It should shred easily with a fork. If it starts to dry out, reduce the cooking time or add a little more broth.
- Texture Tip: For an extra creamy gravy, you can stir in a bit of heavy cream or sour cream before serving.
- Make-Ahead: This dish is great for meal prep. You can cook it in advance and store leftovers in the fridge for up to 3 days. Just reheat it gently in the microwave or on the stove.
Pairing Ideas and Variations
Crockpot Chicken and Gravy pairs wonderfully with a variety of sides. Here are some great options:
- Mashed Potatoes: The creamy gravy is perfect over a fluffy pile of mashed potatoes.
- Rice: Serve the chicken and gravy over steamed rice for a satisfying and simple meal.
- Noodles: Try it with egg noodles or any pasta for an easy, comforting dinner.
- Vegetable Sides: Pair with steamed veggies like green beans, peas, or carrots for a well-rounded meal.
Variations
- Spicy Version: Add a dash of hot sauce or red pepper flakes to the gravy for a little heat.
- Low-Carb Option: Serve the chicken and gravy over cauliflower mash or zucchini noodles for a keto-friendly alternative.
A Comforting Meal for Any Season
Crockpot Chicken and Gravy is a perfect year-round dish. Whether you’re cozying up in the fall or enjoying a hearty meal in the winter, this recipe brings comfort to any table. It’s also a great option for busy days, as it requires minimal hands-on time and delivers maximum flavor.
Conclusion
Crockpot Chicken and Gravy is a straightforward, satisfying dish that brings comfort and flavor to your table with minimal effort. The slow cooker does the heavy lifting, allowing you to enjoy a delicious, hearty meal without spending hours in the kitchen. Whether you’re looking for a quick weeknight dinner or a cozy meal for your family, this recipe is sure to become a favorite. Pair it with mashed potatoes, rice, or noodles, and enjoy the rich, savory flavors that make this dish so comforting. Give this recipe a try and experience the magic of slow-cooked comfort food.
FAQ
1. Can I use frozen chicken for Crockpot Chicken and Gravy?
Yes, you can use frozen chicken breasts for this recipe. However, be sure to cook it on the “low” setting for 8 hours or the “high” setting for 4-5 hours. It’s important to check the internal temperature to ensure it reaches 165°F (75°C) for safety.
2. Can I make Crockpot Chicken and Gravy ahead of time?
Yes, Crockpot Chicken and Gravy is an excellent meal prep option. You can cook it ahead of time, store leftovers in an airtight container in the fridge for up to 3 days, and simply reheat when ready to serve. It also freezes well for up to 3 months.
3. Can I substitute the cream of chicken soup in this recipe?
Yes, you can substitute the cream of chicken soup with a dairy-free or gluten-free version to meet dietary restrictions. Alternatively, you can make your own homemade cream of chicken soup if you prefer a fresh version.
4. What can I serve with Crockpot Chicken and Gravy?
Crockpot Chicken and Gravy pairs well with a variety of sides such as mashed potatoes, rice, egg noodles, or even cauliflower mash for a low-carb option. You can also add a side of vegetables like steamed green beans or roasted carrots for a complete meal.
More Relevant Recipes
- Crockpot Chicken Gnocchi Soup: This hearty and comforting soup combines tender chicken, pillowy gnocchi, and a creamy broth. It’s an excellent follow-up if you love savory, slow-cooked chicken dishes with a rich, creamy base similar to Crockpot Chicken and Gravy.
- Slow Cooker Chicken and Dumplings: For another cozy, comfort food option, this recipe features tender chicken and fluffy dumplings in a rich, savory broth. It’s just as satisfying and simple as Crockpot Chicken and Gravy, perfect for a family meal.
- Garlic Parmesan Crockpot Chicken and Potatoes: A delicious combination of chicken and potatoes, cooked to perfection in the slow cooker with a garlic parmesan sauce. This dish shares the easy, comforting qualities of Crockpot Chicken and Gravy while adding a garlicky twist.

Crockpot Chicken and Gravy Recipe
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Diet: Low Salt
Description
Crockpot Chicken and Gravy is a rich and comforting meal that combines tender chicken breasts with a savory gravy made from chicken gravy mix, ranch dressing mix, and cream of chicken soup. This slow-cooked dish is perfect for busy weeknights and pairs wonderfully with mashed potatoes, rice, or noodles.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry chicken gravy mix
- 1 packet (1 oz) dry ranch dressing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together the chicken gravy mix, ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth and well combined.
- Pour the gravy mixture over the chicken breasts, ensuring they are fully covered. Cover the crockpot with a lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the gravy.
- Taste the gravy and adjust the seasoning with salt and pepper as needed. Garnish with fresh chopped parsley, if desired. Serve over mashed potatoes, rice, or noodles.
Notes
- If you prefer dark meat, chicken thighs can be substituted for the breasts.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a thicker gravy, add more cream of chicken soup or use less chicken broth.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 95mg