Decadent Vegan Peanut Butter Mousse with Chocolate Ganache

Picture this: a rich, creamy peanut butter mousse layered with silky chocolate ganache, all made with simple, plant-based ingredients. If you love Reese’s Cups but want a dairy-free, protein-packed alternative, this recipe is for you.

Perfect for beginner cooks, this vegan peanut butter mousse requires just a handful of ingredients and no complicated techniques. Plus, it’s naturally sweetened and packed with protein thanks to the silken tofu base. Whether you need a quick dessert for guests or a late-night treat, this mousse delivers indulgence without the hassle.

Why This Vegan Peanut Butter Mousse is Special

What makes this mousse stand out is its balance of flavor and simplicity. The peanut butter adds a nutty richness, while the silken tofu gives it an irresistibly smooth texture. The dark chocolate ganache elevates the dessert, creating a beautiful contrast of flavors.

Another bonus? This recipe is naturally dairy-free, gluten-free, and refined sugar-free if you use maple or agave syrup. Plus, it’s packed with plant-based protein, making it a more nutritious alternative to traditional mousse recipes.

Ingredients and Their Roles

For the Peanut Butter Mousse

• Silken tofu – Creates a smooth, creamy texture and adds plant-based protein.
• Peanut butter – Provides rich flavor and a velvety consistency. Use smooth peanut butter for the best results.
• Agave or maple syrup – Naturally sweetens the mousse while keeping it refined sugar-free.
• Vanilla extract – Enhances the sweetness and aroma.
• A pinch of salt – Balances the flavors and enhances the peanut butter’s natural nuttiness.

For the Chocolate Ganache

• Dark chocolate (70% or higher) – Adds deep, rich chocolate flavor and pairs beautifully with peanut butter.
• Full-fat coconut milk – The creamy top layer of canned coconut milk gives the ganache its silky, luxurious consistency.

Substitutions & Alternatives

• Nut-free option: Swap peanut butter for sunflower seed butter or tahini.
• Sweeter version: Use powdered sugar instead of maple/agave syrup.
• Lower-fat alternative: Use light coconut milk in the ganache, but note it won’t be as thick.

Step-by-Step Instructions

Step 1: In a blender or food processor, combine the silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until completely smooth. Taste and adjust sweetness or salt if needed.

Step 2: Spoon the mousse mixture into small jars or ramekins. Cover and refrigerate while preparing the ganache.

Step 3: Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted. Alternatively, use a double boiler.

Step 4: Scoop out the solidified coconut cream from the top of the chilled coconut milk can and whisk it into the melted chocolate. A small amount of liquid is okay, but primarily use the thick cream.

Step 5: Pour the ganache evenly over the chilled mousse and return to the refrigerator for at least one hour to set.

Step 6: Serve chilled and enjoy your decadent vegan peanut butter mousse!

Beginner Tips & Notes

• Blending Smoothly: Make sure to blend the mousse thoroughly to avoid any grainy texture from the tofu. A high-speed blender works best.
• Chocolate Melting Tip: If melting chocolate in the microwave, be sure to stir frequently to prevent burning.
• Ganache Consistency: If your ganache is too thick, add a teaspoon of warm coconut milk to thin it out.
• Storage: Store the mousse in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Top with chopped nuts – A sprinkle of crushed peanuts or almonds adds crunch.
• Drizzle with extra peanut butter – For an extra indulgent touch.
• Pair with fresh berries – Strawberries or raspberries complement the richness.
• Serve with coconut whipped cream – For a lighter, airy contrast.

Try This Easy, Indulgent Dessert

This vegan peanut butter mousse proves that dairy-free desserts can be just as indulgent as traditional ones. It’s simple enough for beginners, yet impressive enough to serve at a dinner party.

Give it a try and let us know how it turned out in the comments! Have any creative topping ideas? Share your favorite ways to customize this mousse below.

FAQ About Vegan Peanut Butter Mousse with Chocolate Ganache

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