Pumpkin Bread Recipe – Moist, Easy, and Delicious (1 Hour)

Pumpkin bread is a delightful fall treat that combines the warmth of pumpkin and spices into a soft, moist loaf. This easy pumpkin bread recipe uses a whole can of pumpkin, ensuring each slice is full of rich, pumpkin flavor and cozy spices like cinnamon, nutmeg, and cloves. With just 10 minutes of prep time, this no-mixer recipe is perfect for anyone who wants a delicious homemade pumpkin bread without the hassle. Whether you serve it warm with butter, chilled, or as a gift, it’s bound to become a fall favorite!

Why You’ll Love This Pumpkin Bread Recipe

This easy pumpkin bread recipe is simple to prepare, quick to bake, and packed with comforting fall flavors. With its moist texture, rich pumpkin flavor, and perfect balance of spices, it’s a must-try for pumpkin lovers. It’s also versatile: you can add nuts, chocolate chips, or even a swirl of cream cheese to customize it to your taste. Plus, the recipe is beginner-friendly—no mixer required, and the ingredients are easy to find in your pantry.

Ingredients

• All-purpose flour: Provides the structure of the bread, ensuring a soft and tender crumb.

• Pumpkin spice: A blend of cinnamon, nutmeg, and cloves that adds the classic fall flavor.

• Baking soda: Helps the bread rise, creating a light and airy texture.

• Salt: Enhances the sweetness of the pumpkin and spices, balancing the flavors.

• Pumpkin puree: The star ingredient, providing moisture, flavor, and vibrant color. Make sure to use pure pumpkin puree, not pumpkin pie filling.

• Granulated sugar: Adds sweetness to balance the spices and pumpkin.

• Brown sugar: Adds moisture and a caramel-like flavor, enhancing the depth of the bread.

• Eggs: Provide structure and moisture, helping the bread hold together.

• Vegetable oil: Keeps the bread moist and tender. You can also use coconut oil or melted butter for a different flavor.

• Vanilla extract: Adds a hint of sweetness and depth to the bread.

Alternative Ingredient Suggestions

If you’re looking to make this pumpkin bread recipe more suited to dietary preferences or ingredient availability, here are a few options:

• Gluten-free flour: If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend, ensuring it’s designed for baking.

• Dairy-free: Use coconut oil or another plant-based oil in place of butter, and choose a dairy-free alternative to chocolate chips or cream cheese if desired.

• Sugar-free: Swap granulated sugar and brown sugar with a sugar substitute like erythritol or stevia if you’re looking for a low-sugar alternative.

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×5 loaf pan. Line the pan with parchment paper, leaving a slight overhang for easy removal of the bread.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. Mix the wet ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar. Add the eggs, vegetable oil, and vanilla extract, whisking until smooth.
4. Incorporate the dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over-mix to avoid a dense loaf.
5. Prepare the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Place the pan in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Around the 30-minute mark, lightly cover the top with foil to prevent over-browning.
7. Cool and serve: Let the bread cool in the pan for 10 minutes, then lift it out using the parchment paper. Slice and enjoy warm or allow to cool completely before storing.

Tips & Tricks

• Don’t over-mix: Stir the batter just until the flour is incorporated. Over-mixing can make the bread dense.

• Check for doneness: Due to the density of the bread, the center takes longer to cook than the edges. Use a long wooden skewer or cake tester to ensure it’s cooked through.

• Cooling time: Allow the pumpkin bread to cool slightly before slicing to avoid it falling apart. It’s best served warm, but it holds up beautifully at room temperature as well.

• Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap the bread in plastic wrap and place it in the fridge for up to a week.

Pairing Ideas and Variations

Pumpkin bread is a versatile treat that can be enjoyed on its own or with various additions:

• Nuts: Add chopped walnuts, pecans, or almonds to the batter for added crunch and flavor.

• Chocolate chips: Stir in some chocolate chips for a decadent twist, making pumpkin chocolate chip bread.

• Pumpkin cream cheese swirl: For a rich and creamy variation, swirl in some sweetened cream cheese before baking. This creates a pumpkin cream cheese bread that’s perfect for dessert.

• Muffins: Transform this recipe into pumpkin muffins by baking the batter in a muffin tin for about 18 minutes at the same temperature.

• Side dishes: Serve your pumpkin bread with a dollop of whipped cream, or pair it with a hot cup of coffee or tea for a cozy fall breakfast.

Why This Pumpkin Bread Recipe Is Perfect for Fall

This pumpkin bread recipe is not only a crowd-pleaser but also a great way to celebrate the flavors of the season. With the sweet, spiced pumpkin flavor and a moist, tender crumb, it embodies everything we love about fall baking. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re baking for yourself, your family, or gifting a loaf to a friend, this pumpkin bread will become a staple in your autumn kitchen.

Conclusion

In conclusion, this easy pumpkin bread recipe is an absolute must-try for anyone who loves the flavors of fall. With its rich, moist texture and perfect blend of spices, it’s a comforting treat that will warm up any occasion. Whether you enjoy it fresh out of the oven, as a delightful gift, or as a perfect snack with your afternoon coffee, this pumpkin bread will quickly become a favorite in your kitchen. It’s simple, quick to make, and delivers the cozy taste of autumn with every bite.

Frequently Asked Questions

More Relevant Recipes

• Apple Zucchini Bread Recipe: This bread combines the fresh flavors of apple and zucchini with a moist texture, offering a slight sweetness that’s perfect for the fall season. If you enjoy pumpkin bread, this apple zucchini bread is a great alternative with a similar warm and comforting vibe.
• Sourdough Pumpkin Apple Bread Fall Recipe: This unique pumpkin bread recipe blends sourdough with the sweetness of apple, creating a tangy yet comforting loaf. Ideal for those who love experimenting with flavors while staying true to the essence of fall baking.
• Greek Yogurt Zucchini Bread Recipe: For a healthier twist on traditional bread, this zucchini bread incorporates Greek yogurt for added moisture and protein. If you’re a fan of quick breads like pumpkin bread, this recipe is a nutritious and delicious alternative.

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