Fruit Salsa with Cinnamon Chips

Ever crave something sweet, tangy, and utterly delicious? Look no further! Fruit Salsa with Cinnamon Chips is here to save your snack time. This dish is a colorful combo of juicy fruits and crispy chips with a hint of cinnamon. It’s not just tasty but also a treat for the eyes. Perfect for anyone who loves a bit of health with their sweetness, this recipe will make your taste buds dance and add a splash of color to your table. Let’s get started on this easy, fun snack that’s sure to be a hit!

Ingredients

For a dish bursting with flavor and color, the choice of ingredients is key. Here’s what you’ll need for your Fruit Salsa with Cinnamon Chips:

For the Fruit Salsa:

• 1 cup strawberries, diced
• 1 cup mango, diced
• 1 kiwi, peeled and diced
• 1 apple, cored and diced
• Juice of 1 lime
• 1 tablespoon honey (optional)

For the Cinnamon Chips:

• 10 medium flour tortillas (gluten-free if necessary)
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• Cooking spray or melted butter

Directions

Creating this delectable treat involves simple steps that even a beginner can follow with ease.

Fruit Salsa:

1. In a large mixing bowl, combine the strawberries, mango, kiwi, and apple.
2. Drizzle with lime juice and honey (if using). Gently toss to mix.
3. Let it rest for about 10 minutes, letting the flavors meld together in harmony.

Cinnamon Chips:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Mix sugar and cinnamon in a small bowl.
3. Spray or brush the tortillas with cooking spray or melted butter, then sprinkle the cinnamon-sugar mix on both sides.
4. Cut the tortillas into wedges and spread them on the baking sheet.
5. Bake for 8-10 minutes or until crisp, being mindful to avoid burning.
6. Let them cool for a bit on the baking sheet before serving.

Notes and Tips

1. Pick Fresh Fruits: The secret to a yummy fruit salsa? Super fresh fruits! They make your salsa sweet and colorful without needing extra sugar. If you can’t find fresh, frozen works too—just thaw them out and get rid of any extra water.
2. Get Those Chips Just Right: For those perfect, crunchy cinnamon chips, coat your tortillas evenly with cooking spray or melted butter, then sprinkle on that cinnamon-sugar mix. Keep an eye on them in the oven to avoid burning, and let them cool on the tray to crisp up.
3. Mix It Up: Don’t be shy to change the fruits in your salsa or use gluten-free tortillas for the chips if you need to. This recipe is all about making it your own.
4. Keeping It Fresh: Fruit salsa tastes best when it’s fresh, but if you have leftovers, pop them in the fridge in a tight container, and they’ll be good for a couple of days. For the cinnamon chips, keep them at room temperature in a sealed container to stay crispy. If they soften up, a quick warm-up in the oven can bring back the crunch.

Remember these simple tips, and you’ll have a delicious and healthy snack that’s a hit with everyone!

RELATED RECIPES: Cinnamon Cookies Recipe, Key Lime Pound Cake

FAQs for Fruit Salsa with Cinnamon Chips

Q1: Can I make the fruit salsa ahead of time?

A1: Absolutely! You can prep the fruit salsa a few hours before you need it. Just keep it in the fridge. Remember, it tastes best fresh, so try to use it within a day or two.

Q2: What if I don’t have lime for the salsa?

A2: No lime? No problem! Lemon juice works as a great substitute. It still gives that zesty flavor your salsa needs. Just use the same amount you would for lime.

Q3: Can I make the cinnamon chips without sugar?

A3: Yes, you can. If you’re cutting down on sugar, try sprinkling just cinnamon on your chips before baking. They won’t be as sweet but still deliciously spiced and crunchy.

Q4: Is there a quick way to make cinnamon chips if I’m short on time?

A4: For a super quick version, try using pre-made tortilla chips. Just toss them with a little cinnamon (and sugar, if you like) and warm them up in the oven for a few minutes to get them extra crispy.

Keep these handy tips in mind, and you’ll be all set to enjoy your Fruit Salsa with Cinnamon Chips any time!

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