Description
Soft, fluffy, and packed with garlic flavor, these garlic swirl rolls are the perfect beginner-friendly bake for cozy dinners or impressive party snacks.
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Filling:
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 2 tablespoons grated Parmesan cheese (optional)
- Extra parsley for garnish
Instructions
- Activate the Yeast: In a large bowl, stir together warm milk and sugar, then sprinkle yeast over the top. Let it sit for 5–10 minutes until foamy, which confirms the yeast is active.
- Mix the Wet Ingredients: Once the yeast is bubbly, add melted butter, eggs, and salt. Whisk everything together until smooth and well blended.
- Form the Dough: Gradually mix in the flour, one cup at a time, using a spoon or your hands. The dough should come together into a soft but not sticky ball.
- Knead the Dough: Turn it out onto a lightly floured surface and knead for about 5 to 7 minutes until smooth and elastic. You’ll know it’s ready when the dough bounces back after a gentle poke.
- Let It Rise: Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
- Prepare the Garlic Butter: While the dough is rising, mix the softened butter with minced garlic, chopped parsley, salt, and pepper to form a smooth, spreadable paste.
- Roll and Fill the Dough: Punch down the risen dough and roll it out on a floured surface into a rectangle about 12×18 inches. Spread the garlic butter evenly over the surface.
- Shape the Rolls: Starting from the long edge, roll the dough into a tight log and pinch the edge to seal. Cut the log into 12 equal pieces using a sharp knife or pizza cutter.
- Second Rise: Place the rolls cut-side up on a greased baking sheet or in a baking dish. Cover and let them rise again for 30–45 minutes until they puff up.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Sprinkle Parmesan cheese over the top if using, then bake the rolls for 20–25 minutes until golden brown.
- Cool and Serve: Let the rolls cool slightly before serving warm. For extra freshness, sprinkle with chopped parsley before serving.
Notes
- Add shredded mozzarella or cheddar to the filling for cheesy garlic rolls. To make the rolls ahead of time, refrigerate them overnight before the second rise. Always ensure your yeast is fresh and your dough rises in a warm, draft-free spot for the best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread/Rolls
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg