German Chocolate Poke Cake Recipe

Are you craving a dessert that’s moist, flavorful, and packed with the rich taste of chocolate, caramel, coconut, and pecans? Look no further! This German Chocolate Poke Cake is an upgraded take on the classic German chocolate cake. With every bite, you’ll experience a delightful blend of creamy caramel filling, airy whipped topping, and the satisfying crunch of coconut and pecans. Follow this recipe to make a cake that’s perfect for family gatherings, holiday celebrations, or simply as a treat to yourself.

What is German Chocolate Poke Cake?

German Chocolate Poke Cake is a twist on traditional German chocolate cake. Known for its gooey caramel filling, this cake involves “poking” holes into a baked chocolate cake and pouring a mix of caramel sauce and sweetened condensed milk over it, allowing the flavors to seep deeply into each slice. The result? An ultra-moist cake topped with a layer of whipped cream and a sprinkling of coconut and pecans, capturing the classic flavors of a German chocolate cake with a modern touch.

Why You’ll Love This German Chocolate Poke Cake

Here’s what makes this recipe so irresistible:

• Simple to Make: With the help of a boxed cake mix, you can create a decadent dessert without a lot of fuss.
• Perfectly Moist: The poke technique infuses every bite with gooey caramel goodness.
• Flavor Packed: The combination of chocolate, caramel, coconut, and pecans hits all the right notes for a dessert that’s sweet, nutty, and totally satisfying.

Ingredients You’ll Need

Let’s take a look at the ingredients for this amazing cake:

• 1 box German chocolate cake mix (plus ingredients as per box instructions)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel sauce
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

Each ingredient brings a unique texture and flavor to this cake, combining for a dessert that’s incredibly rich and indulgent. The sweetened condensed milk and caramel sauce soak into the cake, giving it a moist and sweet core. Meanwhile, the whipped topping, coconut, and pecans create a beautiful and tasty layer on top.

Step-by-Step Directions for German Chocolate Poke Cake

Here’s how to make this heavenly German Chocolate Poke Cake:

1. Prepare and Bake the Cake

• Follow Package Directions: Prepare the German chocolate cake mix according to the instructions on the box. Use a 9×13-inch pan for baking, as this size allows the cake to soak up the filling well.
• Bake and Cool: Once baked, let the cake cool for about 10 minutes.

2. Poke Holes in the Cake

• Use a Wooden Spoon Handle: Take the handle of a wooden spoon and poke holes across the entire cake, about an inch apart. This step is crucial for allowing the caramel mixture to seep into the cake, creating the perfect “poke” effect.

3. Prepare and Pour the Filling

• Mix the Filling: In a bowl, combine the sweetened condensed milk and caramel sauce until smooth.
• Pour Over Cake: Slowly pour the mixture over the cake, allowing it to soak into the holes. Be patient and let it fully absorb for a rich, moist texture.

4. Add the Whipped Topping

• Spread Evenly: Once the cake is completely cool, spread an even layer of whipped topping over the entire surface of the cake. This fluffy layer adds a light contrast to the rich caramel filling.

5. Garnish with Coconut and Pecans

• Top with Coconut and Pecans: Sprinkle shredded coconut and chopped pecans over the whipped topping. These toppings add a delightful crunch and classic German chocolate cake flavors.

6. Chill and Serve

• Refrigerate: Chill the cake in the refrigerator for at least 2 hours before serving. This helps the flavors meld together and gives the cake a wonderful, set texture.
• Slice and Enjoy: Serve slices of this cake for a dessert that’s bound to impress!

Pro Tip: This cake tastes even better the next day as the flavors continue to blend. Make it a day ahead if you can!

Notes and Tips for Making the Perfect German Chocolate Poke Cake

Creating a poke cake that’s rich and satisfying doesn’t have to be complicated. Here are a few helpful tips to make sure your cake is a showstopper:

1. Use a Deep Baking Dish: A 9×13-inch pan is ideal for this cake because it provides enough space for the caramel filling to soak in without spilling over.
2. Poke Thoroughly but Gently: When poking the holes, make sure you go deep enough for the filling to seep in, but avoid going too close to the bottom to keep the cake intact.
3. Customize the Toppings: Feel free to add more caramel or chocolate drizzle on top of the whipped topping for added richness.
4. Toast the Coconut and Pecans: Lightly toasting the coconut and pecans in a skillet before adding them enhances their flavor, giving the cake an extra layer of deliciousness.
5. Make Ahead: This cake is perfect for events because it can be made the day before, giving you one less thing to worry about on the big day.

Nutritional Information & Health Benefits

Here’s a breakdown of the nutritional content per serving of German Chocolate Poke Cake:

Nutrition Details

• Serving Size: 1 slice
• Calories: ~350
• Carbohydrates: 45g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 350mg
• Fiber: 2g
• Sugar: 28g
• Vitamin A: 5%
• Calcium: 10%
• Iron: 6%

Health Benefits

Although this is an indulgent treat, the cake does contain ingredients that offer small benefits. Coconut and pecans are a source of fiber and healthy fats, while chocolate can provide antioxidants that may improve mood. Just remember to enjoy it in moderation!

FAQs

German Chocolate Poke Cake is a dessert that’s sure to impress with its rich, moist texture and classic flavors. The combination of chocolate, caramel, coconut, and pecans creates a crowd-pleasing cake that’s perfect for any occasion. Try this recipe, and you’ll see just how quickly it becomes a favorite in your home!

More Relevant Recipes

• White German Chocolate Cake
• Pumpkin Pie Cake
• Strawberry Crunch Poke Cake

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