Pecan Pie Bread Pudding Recipe: The Ultimate Comfort Dessert

Looking for the ultimate dessert that combines the comforting flavors of bread pudding and the nutty sweetness of pecan pie? This Pecan Pie Bread Pudding recipe takes the best of both worlds and transforms it into a warm, gooey, crunchy dessert perfect for any gathering. With easy-to-find ingredients, a simple process, and mouthwatering results, this guide will walk you through every step for the perfect pecan pie bread pudding. Let’s dive in!

What is Pecan Pie Bread Pudding?

Bread pudding is a timeless dessert that transforms day-old bread into a custardy, oven-baked delight. Add the flavors of pecan pie, and you’ve got a dessert that’s both nostalgic and unique. Pecan pie bread pudding features tender bread cubes soaked in a spiced custard mixture, layered with pecans, and topped with maple syrup, delivering that perfect balance of textures and flavors.

Ingredients for Pecan Pie Bread Pudding

For this decadent dessert, gather the following simple, flavorful ingredients:

  • 1 loaf of day-old French bread, cubed – ideal for soaking up the custard mixture.
  • 4 large eggs – to add richness and help bind the pudding.
  • 1 cup of heavy cream – for a creamy texture.
  • 1 cup of whole milk – balances the custard without overpowering.
  • 1 cup of packed brown sugar – adds sweetness with a hint of molasses.
  • 1/4 cup of unsalted butter, melted – for extra richness.
  • 1 teaspoon of vanilla extract – enhances flavor.
  • 1/2 teaspoon of ground cinnamon – for warmth.
  • 1/4 teaspoon of ground nutmeg – adds depth.
  • 1/4 teaspoon of salt – balances the sweetness.
  • 1 cup of chopped pecans – for a delicious crunch.
  • 1/2 cup of maple syrup – drizzled for caramelized sweetness.

Tip: Day-old or stale bread is best for this recipe, as it absorbs the custard without turning mushy.

How to Make Pecan Pie Bread Pudding: Step-by-Step Directions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure the bread pudding doesn’t stick and cleanup is easy.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, brown sugar, melted butter, vanilla, cinnamon, nutmeg, and salt until smooth and creamy. This custard base will give the bread pudding its silky texture and rich taste.

Step 3: Soak the Bread

Add the cubed bread into the bowl with the custard mixture, making sure each piece is fully coated. Let it soak for around 15 minutes so the bread absorbs all the custardy goodness, creating a moist, flavorful base.

Step 4: Add Pecans for Extra Crunch

Gently fold in the chopped pecans, ensuring they’re evenly distributed. The pecans will toast as they bake, adding a delightful crunch to every bite.

Step 5: Assemble the Bread Pudding

Transfer the bread and custard mixture into the greased baking dish. Drizzle the maple syrup evenly over the top, letting it seep through the layers for a hint of caramelized sweetness.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the pudding is set in the middle.

Step 7: Serve and Enjoy

Remove from the oven and let it cool slightly. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. This warm dessert is perfect for any occasion, whether it’s a family gathering or a holiday treat.

Pro Tips for the Perfect Pecan Pie Bread Pudding

Tips for Choosing the Bread

  • Use Day-Old Bread: Stale or day-old bread absorbs the custard mixture better, creating a moist pudding without turning mushy.
  • French Bread, Brioche, or Challah: For a more luxurious texture, consider using brioche or challah instead of French bread. These breads add an extra buttery flavor.

Adjusting the Sweetness

Maple syrup and brown sugar contribute sweetness. If you prefer a less sweet dessert, consider reducing the brown sugar slightly or omitting the maple syrup drizzle.

Adding Flavors

Feel free to personalize the recipe with additions like:

  • Bourbon or Rum: A tablespoon of either can add depth and richness.
  • Chocolate Chips: For chocolate lovers, sprinkle a handful of chocolate chips over the bread mixture before baking.

Storage and Reheating

  • Storing: Cover and refrigerate leftovers for up to three days.
  • Reheating: Warm individual portions in the microwave, or reheat the entire dish in the oven at 300°F (150°C) for about 15 minutes.

Nutritional Information & Health Benefits

While pecan pie bread pudding is an indulgent dessert, there are some benefits from its ingredients. Pecans are rich in antioxidants, healthy fats, and essential vitamins, making them a nutritious addition. When combined with the use of real maple syrup and whole milk, this dessert has fewer processed ingredients, adding to its appeal as a wholesome treat.

Nutrition Details (Per Serving)

  • Calories: Approximately 350
  • Carbohydrates: 42g
  • Protein: 7g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 200mg
  • Fiber: 2g
  • Sugar: 25g
  • Vitamin A: 400IU
  • Calcium: 100mg
  • Iron: 1mg

FAQs

Can I Use a Different Type of Bread?

Yes, though French bread is recommended for its firm texture. Brioche, challah, or even sourdough can add a unique flavor and richer texture to your bread pudding.

How Will I Know When the Bread Pudding is Done?

The top should be golden brown, and the center should feel set but soft. For a more precise check, insert a toothpick; if it comes out mostly clean, your pudding is ready.

What Can I Serve with Pecan Pie Bread Pudding?

This bread pudding is fantastic on its own, but you can elevate it by serving with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.

Can I Make This Recipe Dairy-Free?

Yes! Substitute the heavy cream and whole milk with coconut milk, almond milk, or any plant-based alternative. The texture may vary slightly, but the dessert will still be delicious.

Is It Possible to Make This Dessert in Advance?

Yes, you can assemble the dish the night before, cover it with plastic wrap, and store it in the refrigerator. Just bring it to room temperature before baking to ensure even cooking.

Why Pecan Pie Bread Pudding Deserves a Place on Your Table

If you love both pecan pie and bread pudding, this fusion dessert offers the best of both worlds. It’s easy to make, uses simple ingredients, and is guaranteed to impress. From its creamy, custard-soaked bread to the crunch of toasted pecans, every bite is filled with comforting flavors. Whether for a family gathering, holiday, or just because, pecan pie bread pudding is a dessert worth sharing.

So, preheat your oven, gather your ingredients, and get ready to enjoy a dessert that’s sure to become a new favorite.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pecan Pie Bread Pudding

Pecan Pie Bread Pudding Recipe: The Ultimate Comfort Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pecan Pie Bread Pudding combines the rich flavors of classic pecan pie with the soft, creamy texture of bread pudding. With a spiced custard base, crunchy pecans, and a hint of maple syrup, it’s a warm, comforting dessert that’s perfect for any occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 loaf of day-old French bread, cubed
  • 4 large eggs
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1 cup of packed brown sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 cup of chopped pecans
  • 1/2 cup of maple syrup

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish well and set it aside.
  2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, milk, brown sugar, melted butter, vanilla, cinnamon, nutmeg, and salt. This will create a creamy, flavorful custard that will soak into the bread.
  3. Soak the Bread: Add the cubed French bread to the bowl, making sure all the bread is soaked in the egg mixture. Let it sit for about 15 minutes. This soaking step is crucial as it ensures every piece absorbs the custard, giving the bread pudding its rich, moist texture.
  4. Add the Pecans: Gently fold in the chopped pecans. This step gives each bite a delightful crunch and brings out the signature flavor of pecan pie.
  5. Assemble the Bread Pudding: Pour the bread mixture into the prepared baking dish and spread it evenly. Drizzle maple syrup over the top, letting it seep into the layers for added caramel-like sweetness.
  6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top turns a lovely golden brown and the pudding is set in the middle.
  7. Serve and Enjoy: Let the bread pudding cool for a few minutes before serving. It’s wonderful on its own, but if you’re feeling extra indulgent, top it with whipped cream or a scoop of vanilla ice cream. Each warm, gooey slice is loaded with flavor, just begging to be savored!

Notes

  • Bread Choice: Day-old French bread is ideal for this recipe because it holds up well to the custard mixture. However, you could also use brioche or challah for an extra rich texture.
  • Add Extra Flavors: A splash of bourbon or a sprinkle of chocolate chips can bring additional layers to this already decadent dessert.
  • Make Ahead: You can assemble the bread pudding the night before, cover, and refrigerate. Just let it come to room temperature before baking.
  • Storage: Leftovers (if there are any!) can be stored in the fridge for up to three days. Simply reheat before serving.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star