Grilled Skirt Steak with Lemon Herb Couscous Salad – Easy & Delicious

Grilled Skirt Steak with Lemon Herb Couscous Salad is the ultimate summer meal that combines the bold flavors of marinated steak with a refreshing couscous salad. Whether you’re grilling for family or enjoying a relaxed dinner, this dish offers a perfect balance of juicy steak and vibrant, herb-infused couscous, making it an ideal choice for any occasion. The combination of lemon, garlic, and fresh herbs brings out the best in both components, making it a crowd-pleaser that’s easy to prepare and full of flavor.

Why You’ll Love Grilled Skirt Steak with Lemon Herb Couscous Salad

This Grilled Skirt Steak with Lemon Herb Couscous Salad is the epitome of a quick, healthy, and flavorful meal. The skirt steak is marinated in a tangy lemon-olive oil dressing, which enhances the steak’s natural flavors while keeping it tender and juicy. The couscous salad is equally delightful, featuring fresh herbs like parsley and dill, crunchy cucumber, and creamy feta. It’s a family-friendly recipe that’s both satisfying and light, making it a perfect choice for a warm-weather dinner. Plus, the dish is packed with nutrients and comes together in less than an hour, making it both convenient and delicious.

Ingredients

For the Grilled Skirt Steak:

• Olive oil: Adds a rich, savory base to the marinade and helps keep the steak tender.

• Fresh lemon juice: Provides a tangy brightness to balance the rich flavors of the meat.

• Honey: A touch of sweetness enhances the marinade and complements the lemon.

• Garlic cloves: Adds aromatic depth to the steak’s flavor.

• Dijon mustard: Gives a subtle sharpness and helps emulsify the marinade.

• Dried oregano: Brings a Mediterranean touch to the marinade with its earthy flavor.

• Kosher salt: Enhances all the flavors, making them pop.

• Freshly ground black pepper: Adds spice and warmth to the steak.

• Skirt steak: A flavorful cut of beef that absorbs marinades well, perfect for grilling.

• Flaky sea salt (optional): A finishing touch to add a slight crunch and extra flavor.

For the Lemon Herb Couscous Salad:

• Dry Israeli couscous: Provides a hearty base for the salad, with a chewy texture.
• Mini cucumber: Adds freshness and crunch to the salad.
• Scallions: Contribute a mild onion flavor, perfect for balancing the other ingredients.
• Fresh dill: Offers a distinct, aromatic flavor that pairs wonderfully with lemon and couscous.
• Fresh parsley: Brightens the salad with its fresh, slightly peppery taste.
• Crumbled feta: Adds creaminess and tang, enhancing the salad’s richness.
• Lemon olive oil vinaigrette: The reserved marinade from the steak doubles as a flavorful dressing for the couscous.

Alternative Ingredient Suggestions

• If you’re unable to find Israeli couscous, orzo pasta makes a perfect substitute.
• For a dairy-free version, swap the feta for a plant-based cheese or simply omit it for a lighter, vegan-friendly salad.
• For an extra protein boost, you can add grilled chicken or chickpeas to the couscous salad.

Step-by-Step Instructions

1. Start by making the marinade. Whisk together olive oil, lemon juice, honey, garlic, Dijon mustard, oregano, salt, and pepper in a bowl.
2. Pour half of the marinade over the skirt steak and coat it well. Let the steak marinate for at least 30 minutes at room temperature or up to two hours in the fridge.
3. While the steak is marinating, cook the couscous according to the package instructions. Drain and rinse with cold water.
4. Toss the cooked couscous with the remaining marinade, cucumber, scallions, dill, parsley, and feta. Season with salt and pepper to taste.
5. Preheat your grill to medium-high heat (450°-500°F). Grill the skirt steak for about 3-4 minutes per side or until it reaches your desired level of doneness.
6. After grilling, let the steak rest for 10 minutes before slicing it against the grain.
7. Serve the grilled skirt steak on top of the chilled couscous salad, garnished with a squeeze of fresh lemon juice and flaky sea salt.

Tips & Tricks

• Make sure the steak comes to room temperature before grilling. This ensures even cooking and a tender result.
• Don’t skip the resting time after grilling the steak. This allows the juices to redistribute, keeping the meat moist.
• If you’re short on time, you can rinse the couscous with cold water right after cooking, then mix it with the other ingredients. However, letting the couscous chill with the marinade enhances the flavor and texture.
• For a more intense lemon flavor, zest the lemon before juicing it and add the zest to the couscous salad.

Pairing Ideas and Variations

This Grilled Skirt Steak with Lemon Herb Couscous Salad pairs wonderfully with a light white wine, such as Sauvignon Blanc or a crisp Chardonnay. You can also serve it with grilled vegetables like zucchini or bell peppers for an added burst of flavor. For a spicier twist, try adding some red pepper flakes to the couscous salad or a spicy yogurt sauce on the side. If you’re looking for a gluten-free variation, replace the couscous with quinoa or rice for a similar texture.

Seasonal and Health Benefits

This recipe is perfect for warm-weather months when fresh herbs and vegetables are abundant. The combination of lean steak and a refreshing couscous salad makes it a great option for those seeking a balanced meal with a good mix of protein and fiber. The addition of lemon and fresh herbs not only elevates the flavor but also brings added antioxidants, making it a healthful yet satisfying choice for any summer gathering.

Grilled Skirt Steak with Lemon Herb Couscous Salad offers a delightful mix of flavors and textures, making it a standout dish for your summer meals. Whether you’re grilling for a family dinner or preparing a quick, healthy weeknight meal, this recipe is sure to impress. Enjoy the vibrant, tangy flavors of the steak and salad combination for a truly unforgettable meal!

Conclusion

Grilled Skirt Steak with Lemon Herb Couscous Salad is an unbeatable combination of savory, tangy, and fresh flavors that make it an ideal dish for summer. From the juicy, flavorful skirt steak to the light, herb-infused couscous salad, this meal offers a well-rounded, satisfying experience. Whether you’re grilling for a special occasion or a simple family dinner, this recipe is sure to impress. Plus, with easy-to-find ingredients and minimal prep time, it’s a recipe that’s both accessible and indulgent. Add this dish to your summer meal rotation and enjoy a delicious, healthy, and flavorful dinner!

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