Homemade Thanksgiving Stuffing Recipe + Simple & Delicious

Name: Homemade Thanksgiving Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf of white bread (torn into small pieces); 4 stalks of celery (chopped); 1 onion (chopped); 14 oz can of chicken broth; 1/2 stick butter (4 tbsp); 1 tbsp sage (fresh or dried); Salt to taste; Pepper to taste

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Thanksgiving is incomplete without the perfect stuffing. Our homemade Thanksgiving stuffing recipe is a classic that combines fresh bread, vegetables, and chicken broth to create the ultimate side dish. This simple yet flavorful recipe is quick to prepare and can be made while your turkey is resting, making it a perfect addition to your holiday meal. With just a handful of ingredients, this stuffing is a family favorite and sure to become a tradition in your home.

Why This Homemade Thanksgiving Stuffing Is the Best

What makes this homemade Thanksgiving stuffing so special is its simplicity and flavor. Made with just six ingredients, this stuffing recipe is easy to whip up and complements any Thanksgiving dinner. It’s a versatile dish that can be prepared in advance and customized with your favorite herbs and spices, making it perfect for busy holiday gatherings. Whether you’re a seasoned cook or a first-timer, this recipe guarantees a delicious result that everyone will love.

Ingredients for Homemade Thanksgiving Stuffing

Here’s a quick overview of the key ingredients in this easy homemade Thanksgiving stuffing recipe:

White bread: The base of the stuffing, adding texture and flavor. Use fresh bread for the best results.

Celery: Adds crunch and flavor to the stuffing, making it a great contrast to the softer bread.
Onion: Brings depth and sweetness, balancing the flavors of the stuffing.
Chicken broth: Moistens the bread and helps bind everything together. It adds a savory flavor to the dish.

Butter: Enhances the richness of the stuffing and helps to sauté the vegetables.
Sage: A classic herb for Thanksgiving stuffing, sage adds a warm, earthy flavor that pairs beautifully with turkey.
Salt & pepper: Essential for seasoning and bringing out the best in the other ingredients.

Alternative Ingredient Suggestions

If you’re looking for some variations or substitutions for dietary needs, here are a few ideas:

Gluten-free bread: Use gluten-free bread for a gluten-free Thanksgiving stuffing option.
Vegetable broth: Swap chicken broth for vegetable broth for a vegetarian version of this homemade stuffing.

Herb variations: If you prefer different flavors, try adding thyme, rosemary, or parsley to customize your stuffing.

Step-by-Step Instructions for Making Homemade Thanksgiving Stuffing

Follow these simple steps to create the perfect homemade Thanksgiving stuffing:

Prepare the bread: Tear the loaf of white bread into small pieces and let it dry out overnight on a baking sheet. If you’re short on time, place the bread in a 200°F oven for 30 minutes, stirring every 7-8 minutes to prevent burning.

Sauté the vegetables: In a saucepan, melt the butter over medium heat. Add the chopped celery and onion and sauté for about 10 minutes until softened. Season with salt, pepper, and sage, adjusting the seasonings to taste.
Mix the bread and broth: In a large bowl, combine the dried bread with the sautéed vegetable mixture. Gradually pour in the chicken broth, a little at a time, stirring gently to moisten the bread. The stuffing should be damp but not soggy.
Let the flavors meld: Allow the mixture to sit for at least 15 minutes to let the flavors combine. You can also let it sit for up to 4 hours if you prefer a more flavorful stuffing.

Bake: Transfer the stuffing to a medium-sized baking dish. Cover with foil and bake at 350°F for 30-45 minutes. Remove the foil for the last 10 minutes of baking to allow the top to crisp up.

Tips & Tricks for Perfect Homemade Thanksgiving Stuffing

To ensure your homemade Thanksgiving stuffing turns out perfectly, keep these tips in mind:

Avoid sogginess: Be careful not to add too much chicken broth. You want the bread to be moist but not soaking wet.

Test doneness: Check the stuffing halfway through baking. If the top is too dry, you can add a little more broth and cover it back up to finish baking.
Customize with herbs: Fresh herbs like rosemary or thyme can be added to the stuffing to enhance its flavor. Feel free to experiment with your favorite herbs!

Pairing Ideas and Variations for Your Homemade Thanksgiving Stuffing

Homemade Thanksgiving stuffing is incredibly versatile and can be paired with many dishes. Here are a few ideas:

Pairing with turkey: This stuffing is a perfect side dish for your Thanksgiving turkey. Its flavors complement the savory richness of the bird.
Add-ins: For added flavor and texture, consider mixing in some diced apples, sausage, or dried cranberries. These ingredients will add a touch of sweetness and a deeper layer of flavor.
Serving suggestions: Serve your stuffing with a drizzle of turkey gravy for extra richness.

Storing and Reheating Your Stuffing

Storing leftovers: After baking, allow the stuffing to cool completely. Store any leftovers in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze homemade stuffing for up to 3 months. Be sure to let it cool before wrapping it tightly in foil or placing it in a freezer-safe container.
Reheating: To reheat, cover the stuffing with foil and bake at 325°F for 15-20 minutes, or until heated through.

Conclusion

This homemade Thanksgiving stuffing recipe is the perfect way to bring warmth and flavor to your holiday table. With its simple ingredients and easy-to-follow instructions, it promises to be a crowd-pleaser for any Thanksgiving gathering. The delicious combination of fresh bread, savory herbs, and chicken broth creates a stuffing that is both comforting and satisfying. Whether served alongside turkey or enjoyed on its own, this homemade Thanksgiving stuffing will quickly become a cherished tradition in your home.

Frequently Asked Questions (FAQs)

1. Can I make homemade Thanksgiving stuffing ahead of time?

Yes, you can prepare your stuffing in advance! However, it’s recommended to bake it fresh for the best texture. If you want to make it ahead, prepare the stuffing mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before baking.

2. How do I make gluten-free homemade Thanksgiving stuffing?

To make this recipe gluten-free, simply substitute the white bread with a gluten-free bread of your choice. Be sure to check the bread’s ingredients for any hidden gluten and adjust the chicken broth or vegetable broth if needed.

3. How can I add more flavor to my Thanksgiving stuffing?

You can add more flavor to your homemade Thanksgiving stuffing by incorporating additional herbs like thyme, rosemary, or parsley. You could also mix in sautéed mushrooms, sausage, or dried cranberries for extra texture and a burst of flavor.

4. Can I freeze leftover homemade Thanksgiving stuffing?

Yes! You can freeze leftover stuffing. After baking, allow it to cool completely, then transfer it to an airtight container or wrap it tightly in foil. Freeze for up to three months. When you’re ready to enjoy it again, simply reheat it in the oven until heated through.

More Relevant Recipes

Crockpot Chicken and Stuffing Recipe: This comforting recipe combines tender chicken with a flavorful stuffing, similar to the homemade Thanksgiving stuffing but with the ease of a slow cooker. Perfect for busy holiday dinners or any time you crave a warm, hearty meal.
Roasted Butternut Squash Salad Recipe: A savory salad featuring roasted butternut squash and a variety of autumn flavors, perfect as a side dish to accompany your Thanksgiving stuffing. This dish brings together seasonal vegetables for a fresh and vibrant addition to your meal.
Fall Pasta Salad Recipe with Maple Vinaigrette: A delightful pasta salad with roasted vegetables, mixed greens, and a tangy maple vinaigrette, creating a balance of flavors that pairs well with your homemade Thanksgiving stuffing. A perfect side for those looking for a light yet flavorful addition to their holiday spread.