When you need a quick, flavorful, and nutritious meal that satisfies your cravings without spending hours in the kitchen, this Honey Garlic Shrimp, Sausage, and Broccoli recipe has you covered. Bursting with savory, sweet, and slightly spicy flavors, this dish is perfect for weeknight dinners or even meal prepping for the week ahead. Plus, it’s packed with protein, veggies, and deliciousness that will leave you wanting more.
Why You’ll Love This Recipe
Not only does this recipe deliver on taste, but it also offers:
- Quick and easy preparation – You’ll have it on the table in just 30 minutes.
- Versatility – Perfect for families, busy professionals, or anyone seeking a healthy meal.
- Balanced nutrition – A good source of protein, fiber, vitamins, and healthy fats.
- Customizable – Adjust the ingredients to suit your dietary needs or preferences.
Let’s dive into the details, from ingredients to health benefits, so you can make this recipe part of your meal rotation.
Ingredients
The ingredients for this recipe are simple, but they pack a punch when it comes to flavor. Here’s what you’ll need:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional, for added flavor)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh sesame seeds (for garnish, optional)
- Green onions, chopped (for garnish, optional)
Why These Ingredients Work
Each ingredient plays an essential role in creating a balanced, flavorful dish:
- Shrimp provides lean protein, is low in calories, and cooks quickly.
- Smoked sausage adds depth with its rich, smoky flavor and complements the mild sweetness of the shrimp.
- Broccoli is a nutrient powerhouse, bringing vitamins, fiber, and a satisfying crunch.
- Honey and soy sauce create a perfectly balanced sweet and salty glaze, enhanced by garlic for added depth.
- Red pepper flakes bring a bit of heat, cutting through the sweetness, while sesame oil adds a nutty aroma.
Step-by-Step Directions
Making this dish is incredibly straightforward, which is one of the reasons it’s so popular. Follow these steps for a perfect meal every time:
Step 1: Roast the Broccoli
Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper, ensuring even coating. Spread the broccoli on a baking sheet and roast for 15-20 minutes until crispy and tender. Roasting brings out the natural sweetness of the broccoli and adds a slight char that complements the rest of the ingredients.
Step 2: Prepare the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, and sesame oil (if using). This sauce is the heart of the dish, providing the sweet, savory base that ties everything together. Set it aside for later use.
Step 3: Cook the Sausage
Heat a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned and crispy on the edges. This step renders the fat from the sausage, creating a delicious base for the shrimp.
Step 4: Cook the Shrimp
Using the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Shrimp cook very quickly, so make sure not to overcook them, as they can become tough. Once done, remove the shrimp from the skillet and set them aside with the sausage.
Step 5: Combine with the Sauce
Pour the honey garlic sauce into the skillet and bring it to a simmer for 2-3 minutes. This step allows the sauce to thicken slightly, concentrating its flavors. Return the cooked shrimp and sausage to the skillet, tossing them in the sauce until everything is evenly coated.
Step 6: Finish with the Roasted Broccoli
Once the broccoli is finished roasting, add it to the skillet and toss it together with the shrimp and sausage. This step ensures the broccoli gets coated in the flavorful honey garlic sauce.
Step 7: Garnish and Serve
For an extra burst of flavor and texture, garnish the dish with sesame seeds and chopped green onions if desired. Serve hot over rice, noodles, or on its own for a low-carb option.
Notes and Tips for Success
To make sure you get the best results, here are a few handy tips:
- Don’t overcook the shrimp – Shrimp cook quickly, so keep a close eye on them to avoid a rubbery texture.
- Customize the spice level – If you prefer your dish with more heat, increase the amount of red pepper flakes or add a drizzle of sriracha or hot sauce.
- Meal prep friendly – This recipe keeps well for up to 3 days in the fridge, making it perfect for meal prep. Simply store in an airtight container and reheat when ready to enjoy.
- Add more veggies – Want to bulk up this dish with more nutrients? Try adding bell peppers, snap peas, or zucchini to the mix. They’ll soak up the sauce beautifully.
Nutritional Information & Health Benefits
Wondering about the nutritional value of this dish? Here’s a breakdown of what you’ll be fueling your body with:
Nutritional Information (Per Serving)
- Calories: 300
- Carbohydrates: 20g
- Protein: 25g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 150mg
- Sodium: 900mg
- Fiber: 4g
- Sugar: 10g
- Vitamin C: 60% of the Daily Value
- Calcium: 10% of the Daily Value
- Iron: 15% of the Daily Value
Health Benefits of Key Ingredients
- Shrimp is high in protein and low in fat, making it an excellent choice for maintaining lean muscle mass while keeping calories in check.
- Broccoli is packed with fiber, vitamins (especially vitamin C and K), and antioxidants, which help protect against chronic diseases.
- Garlic has well-documented health benefits, including boosting immune function and reducing inflammation.
- Honey adds a touch of natural sweetness and is rich in antioxidants, which may help lower blood pressure and improve cholesterol levels.
FAQs About Honey Garlic Shrimp, Sausage, and Broccoli
Absolutely! If you’re not a fan of sausage, you can substitute it with chicken, turkey, or even a plant-based sausage alternative. Just adjust the cooking times accordingly.
To make this dish gluten-free, be sure to use a gluten-free soy sauce or tamari. Also, double-check the sausage packaging to ensure it’s gluten-free.
Yes, you can freeze the leftovers! Store the dish in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in a skillet or microwave.
This recipe pairs beautifully with rice, quinoa, or even cauliflower rice for a low-carb option. You can also serve it over stir-fried noodles or a side of mashed potatoes.
While fresh shrimp are preferred, you can use pre-cooked shrimp in a pinch. Just reduce the cooking time for the shrimp to avoid overcooking.
Conclusion
If you’re looking for a meal that is quick, delicious, and packed with nutritious ingredients, this Honey Garlic Shrimp, Sausage, and Broccoli recipe is a must-try. With its combination of savory sausage, tender shrimp, and crispy broccoli, all coated in a sweet and garlicky sauce, it’s guaranteed to become a household favorite. Whether you’re cooking for yourself, your family, or prepping meals for the week, this dish checks all the boxes for flavor, nutrition, and ease.
So, what are you waiting for? Grab your ingredients, follow the simple steps, and enjoy this delicious, nutrient-packed meal today!
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Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a quick and flavorful meal that combines succulent shrimp, savory sausage, and crispy broccoli, all coated in a sweet and garlicky honey sauce. Perfect for a weeknight dinner!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional, for added flavor)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh sesame seeds (for garnish, optional)
- Green onions, chopped (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C): First, toss the broccoli florets with olive oil, salt, and pepper. Spread the seasoned broccoli evenly on a baking sheet and roast for 15-20 minutes until they become crispy and tender. Roasting the broccoli gives it a nice texture and flavor.
- Prepare the sauce: While the broccoli is roasting, mix honey, soy sauce, minced garlic, and sesame oil (if you’re using it) in a small bowl. This sauce will be the heart of the dish, bringing together all the savory elements.
- Cook the sausage: Heat a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned and crispy. Once done, remove the sausage from the skillet and set it aside.
- Cook the shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until pink and fully cooked. Shrimp cook quickly, so keep an eye on them to avoid overcooking. Remove them from the skillet and set them aside with the sausage.
- Make the honey garlic sauce: Pour the honey garlic mixture into the skillet and let it simmer for 2-3 minutes until it thickens slightly. This allows the flavors to develop and the sauce to coat the sausage and shrimp beautifully.
- Combine everything: Return the cooked sausage and shrimp to the skillet, tossing them in the sauce to ensure they’re well-coated. When the broccoli is done roasting, add it to the skillet and toss everything together until the sauce evenly coats all ingredients.
- Garnish and serve: If desired, sprinkle sesame seeds and chopped green onions on top for an added layer of flavor and texture. Serve this dish hot with rice or noodles for a complete meal.
Notes
- Shrimp substitution: If you’re not a fan of shrimp, you can easily swap it out for chicken or tofu. Both will soak up the honey garlic sauce wonderfully.
- Spice it up: For those who enjoy a bit of heat, increase the red pepper flakes or add a dash of your favorite hot sauce.
- Meal prep: This dish is perfect for meal prepping. Simply store it in airtight containers, and it’ll keep well in the fridge for up to 3 days. Reheat in the microwave or on the stove.
- Balancing flavors: If the sauce is too sweet for your liking, balance it out by adding a squeeze of fresh lemon juice or a dash of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Stir-Frying
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 300kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Honey garlic shrimp recipe, Shrimp and sausage skillet, Garlic broccoli stir fry