Honey Mustard Chicken Wraps – Quick & Easy Recipe

Honey mustard chicken wraps are the perfect go-to for a quick, delicious, and nutritious meal. Combining crispy chicken tenders with a tangy honey mustard sauce and fresh veggies, these wraps offer a balanced, satisfying dish that you can enjoy in just 30 minutes. With simple ingredients and easy steps, this recipe is ideal for lunch, meal prepping, or even serving at a casual gathering.

Why You’ll Love Honey Mustard Chicken Wraps

These honey mustard chicken wraps are a fantastic choice for anyone looking for a healthy, protein-packed, and flavorful meal. Not only are they quick and easy to make, but they’re also customizable, allowing you to cater to different dietary needs. The honey mustard sauce is homemade and perfect for drizzling over the wraps for an extra punch of flavor. Whether you’re a busy professional or a parent looking for a family-friendly lunch option, this recipe checks all the boxes!

Ingredients for Honey Mustard Chicken Wraps

To make these tasty wraps, you’ll need the following ingredients:

  • Air fryer chicken tenders: These crispy tenders provide a satisfying texture and protein boost.
  • Coleslaw mix: Adds crunch and freshness to the wraps.
  • Lettuce: Gives the wraps a refreshing element.
  • Pickles: Provides a tangy, savory flavor.
  • Radishes: Adds a peppery crunch for a delightful contrast.
  • Cherry tomatoes: Sweet and juicy, these bring balance to the wrap’s flavor profile.
  • Whole wheat tortillas: Offers a wholesome base for the fillings.
  • Cheddar cheese: Melts perfectly for a creamy texture.

For the honey mustard sauce, you’ll need:

  • Greek yogurt: Adds creaminess and a protein boost.
  • Mayonnaise: Complements the yogurt for a rich sauce.
  • Dijon mustard: Gives the sauce a sharp, tangy flavor.
  • Honey: Balances the mustard’s tanginess with sweetness.
  • White vinegar: Adds a bit of acidity to cut through the creaminess.

Substitutions for Dietary Preferences

  • Gluten-free: Use gluten-free tortillas and air fryer chicken tenders.
  • Dairy-free: Omit the Greek yogurt and cheese. Use a dairy-free mayo and substitute with your favorite dairy-free cheese.
  • Vegetarian: Swap the chicken with grilled tofu or tempeh for a plant-based version of this wrap.

Step-by-Step Instructions for Honey Mustard Chicken Wraps

Follow these simple steps to create your honey mustard chicken wraps:

  1. Prepare the chicken tenders: If you’re making your own chicken tenders, follow the recipe for air fryer chicken tenders, but omit the buffalo hot sauce. Once cooked, set the tenders aside.
  2. Make the honey mustard sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, honey, and white vinegar until smooth and creamy.
  3. Combine the fresh ingredients: In a large bowl, mix the coleslaw mix, shredded lettuce, diced pickles, sliced radishes, and cherry tomatoes. Drizzle with ¾ of the honey mustard sauce and toss to combine.
  4. Assemble the wraps: Lay out the tortillas and evenly distribute half of the coleslaw mixture onto each. Top with two chicken tenders, sprinkle with cheddar cheese, and drizzle with the remaining honey mustard sauce.
  5. Wrap it up: Fold in the sides of the tortilla, then roll tightly from the bottom to create a secure wrap.
Honey Mustard Chicken Wraps

Tips & Tricks for Perfect Honey Mustard Chicken Wraps

  • Avoid soggy wraps: If you’re making these wraps ahead of time, store the filling and tortillas separately. Add the sauce just before wrapping.
  • Texture boost: For added crunch, consider adding sliced almonds or sunflower seeds to the coleslaw mix.
  • Customizable flavors: Feel free to tweak the honey mustard sauce by adding more honey for sweetness or extra Dijon for more tang.

Pairing Ideas and Variations for Honey Mustard Chicken Wraps

While these wraps are delicious on their own, you can elevate the meal with some creative pairings:

  • Side dishes: Serve with fruit salad, veggie sticks with hummus, or a simple green salad for a more filling meal.
  • Sauces: For a spicy kick, add a drizzle of sriracha or your favorite hot sauce to the wrap.
  • Make-ahead: Prepare the filling in advance and refrigerate it for up to four days. Just assemble the wraps when you’re ready to eat.

Why Honey Mustard Chicken Wraps Make a Great Meal

These wraps are not just tasty; they are also an excellent choice for anyone looking for a healthy lunch or dinner. Packed with protein from the chicken tenders, fiber from the veggies, and healthy fats from the mayo and yogurt in the honey mustard sauce, this recipe is a well-balanced option. Whether you’re meal prepping for the week or making a quick meal for yourself, these wraps are an easy, flavorful, and nutritious option.

Conclusion

Honey mustard chicken wraps are the ultimate solution for a quick, flavorful, and nutritious meal. With tender, crispy chicken, a creamy homemade honey mustard sauce, and fresh veggies, these wraps offer a perfect balance of taste and health. Whether you’re preparing lunch for yourself or meal prepping for the week, these wraps will never disappoint. They’re customizable to suit different dietary preferences and are a hit with the whole family. Don’t forget to experiment with the variations and pairings to make the meal even more enjoyable. So, roll up these wraps and enjoy a delicious, satisfying meal in no time!

Frequently Asked Questions (FAQ)

Can I use store-bought chicken tenders for this recipe?

Yes, you can absolutely use store-bought chicken tenders to save time. Look for pre-cooked, breaded chicken tenders or strips that are already seasoned for added flavor. Just make sure to heat them thoroughly before assembling your wraps.

How can I make these wraps spicy?

If you love a spicy kick, add a drizzle of hot sauce such as sriracha, or mix a little cayenne pepper into the honey mustard sauce. This will add a vibrant heat to balance the sweetness of the honey.

How do I store leftover honey mustard chicken wraps?

These wraps are best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 hours. To prevent the tortilla from becoming soggy, store the filling and tortillas separately and assemble them just before eating.

Can I make this recipe ahead of time?

Yes! You can prepare the filling (colsew, veggies, and honey mustard sauce) up to 4 days in advance. Store the components separately in airtight containers, and when ready to eat, simply assemble the wraps with fresh tortillas and chicken tenders.

More Relevant Recipes

If you’re a fan of Honey Mustard Chicken Wraps, you might enjoy these delicious and easy-to-make recipes:

  1. Cheddar Bay Ground Beef Cobbler – A savory and comforting ground beef cobbler with cheddar biscuit topping, perfect for any meal.
  2. Crispy Baked Honey BBQ Popcorn Chicken – A crunchy and flavorful chicken snack with a sweet and tangy honey BBQ sauce, ideal for a party or as a meal.
  3. Sweet and Spicy Honey Pepper Chicken – A perfect combination of sweet honey and spicy pepper, this chicken recipe will surely satisfy your cravings.

These recipes provide a variety of flavors and are great for lunch, dinner, or even meal prepping!

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Honey Mustard Chicken Wraps

Honey Mustard Chicken Wraps


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: 2 wraps
  • Diet: Gluten Free

Description

Honey mustard chicken wraps are a quick and delicious meal that combines crispy chicken tenders, homemade honey mustard sauce, and fresh veggies. Perfect for lunch or dinner, these wraps are healthy, flavorful, and easy to prepare in just 30 minutes.


Ingredients

  • 1/2 batch air fryer chicken tenders (without buffalo sauce)
  • 1 cup bagged coleslaw mix
  • 1 cup shredded lettuce
  • 2 pickles, diced
  • 1/4 cup radishes, thinly sliced
  • 1/2 cup cherry tomatoes, sliced
  • 2 10-inch whole wheat tortillas
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp plain Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp grainy Dijon mustard
  • 2 tsp honey
  • 2 tsp white vinegar


Instructions

  1. Prepare the air fryer chicken tenders according to the recipe, without adding the buffalo sauce.
  2. Make the honey mustard sauce by whisking together Greek yogurt, mayonnaise, Dijon mustard, honey, and white vinegar in a small bowl.
  3. In a large bowl, combine coleslaw mix, shredded lettuce, diced pickles, sliced radishes, and cherry tomatoes. Drizzle with about 3/4 of the honey mustard sauce.
  4. Place half of the coleslaw mixture in the center of each tortilla, top with 2 chicken strips, sprinkle with shredded cheddar cheese, and drizzle with the remaining honey mustard sauce.
  5. Fold in the sides of the tortilla, then roll tightly to form a secure wrap.

Notes

  • For gluten-free wraps, use gluten-free tortillas and air fryer chicken tenders.
  • For dairy-free options, skip the Greek yogurt and cheese, and use dairy-free mayonnaise and cheese substitutes.
  • If you prefer a spicier wrap, add a drizzle of sriracha or cayenne pepper to the honey mustard sauce.
  • The wraps are best eaten fresh, but you can store the filling separately and assemble the wraps later to prevent sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air frying, Mixing, Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 768 kcal
  • Sugar: 29g
  • Sodium: 3825mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.1g
  • Carbohydrates: 87g
  • Fiber: 9g
  • Protein: 47g
  • Cholesterol: 185mg

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