Looking for a spooky, cheesy, and crowd-pleasing Halloween appetizer? These Jalapeno Popper Mummies are not only adorable but also pack just the right amount of heat and flavor. Wrapped in flaky crescent dough with a rich, creamy filling, they’re a festive twist on the classic jalapeno popper. Whether you’re hosting a Halloween party or bringing a themed snack to a potluck, these jalapeno popper mummies are guaranteed to impress both kids and adults.
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Spooky, Cheesy & Irresistible
Jalapeno popper mummies are the perfect blend of fun and flavor. The contrast between the spicy jalapeno and the creamy cheese filling makes them a total crowd favorite. Wrapped in crescent dough to resemble little mummies, these treats are festive enough for Halloween yet easy enough to whip up on a weeknight. Plus, they’re customizable — make them mild or spicy depending on your crowd.
What You’ll Need for These Halloween Jalapeno Poppers
• Jalapeno Peppers: Serve as the spicy, crunchy base. For milder mummies, remove seeds and ribs.
• Cream Cheese: Adds a creamy, tangy base to the filling.
• Monterey Jack Cheese: Melts beautifully and adds a mild sharpness.
• Garlic Powder: Enhances the savory flavor.
• Onion Powder: Adds depth and balance.
• Salt: Brings out the flavors of all the ingredients.
• Black Pepper: Adds a touch of heat and complexity.
• Crescent Dough Rolls: Creates that iconic mummy wrap with flaky, golden texture.
• Egg (for Egg Wash): Helps brown the dough to a golden finish.
• Candy Eyeballs or Sliced Olives: Finishing touch to make your poppers look like mini mummies.
Easy Ingredient Swaps & Dietary Tweaks
If you’re short on ingredients or need to make a few swaps, here are some clever options:
• Cheese Variations: Swap Monterey Jack with sharp cheddar, pepper jack (for extra spice), or Colby Jack.
• Low-Carb Option: Replace crescent dough with keto-friendly pastry dough or skip it entirely for a naked version.
• Dairy-Free Version: Use plant-based cream cheese and vegan shredded cheese alternatives.
• Mild Peppers: Substitute jalapenos with mini bell peppers for a kid-friendly or zero-heat version.
• Eyeball Alternatives: Use sliced black olives or dots of sour cream for savory “eyes.”
How to Make Jalapeno Popper Mummies – Step-by-Step Guide
- Prep Your Oven: Preheat the oven to 400°F. Line a baking tray with foil and lightly spray with cooking oil.
- Slice the Jalapenos: Cut jalapenos in half lengthwise and remove seeds and ribs for milder flavor.
- Mix the Filling: In a large bowl, combine cream cheese, Monterey Jack, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Stuff the Peppers: Spoon the cheese mixture into each jalapeno half, filling them generously.
- Prep the Dough: Unroll crescent rolls and form four rectangles by pressing together two triangles each. Slice each rectangle lengthwise into 10 thin strips.
- Wrap the Mummies: Use two strips per jalapeno half to wrap like a mummy, leaving space for eyes.
- Apply Egg Wash: Lightly brush the dough with a beaten egg and water mixture for golden browning.
- Bake: Bake for 12 minutes or until golden brown and crispy.
- Add Eyes: Press in two candy eyeballs (or olive slices) while still warm.
- Cool Slightly & Serve: Allow to cool for a few minutes before serving warm.
Foolproof Tips for Perfect Jalapeno Popper Mummies
• Watch the Bake Time: Crescent dough cooks quickly—12 minutes is ideal for golden mummies.
• Don’t Overfill: Filling should stay inside the jalapenos. Avoid stuffing to the brim.
• Leave Space for Eyes: Don’t wrap dough too tightly across the top—make room for decoration.
• Spice Control: Remove all seeds and white ribs for a mellow heat. Want a kick? Leave them in.
• Transporting Tip: Assemble ahead and bake at your destination for the freshest result.
Serving Suggestions & Fun Variations
Pair your jalapeno popper mummies with dips or sides to elevate the fun:
• Dipping Sauces: Serve with ranch, chipotle aioli, or spicy queso.
• Spooky Platter: Combine with mummy meatloaf, eyeball deviled eggs, or witch finger cookies.
• Make-Ahead Tip: Assemble a day in advance and refrigerate. Bake fresh and add eyeballs before serving.
• Gluten-Free Option: Use gluten-free crescent dough or phyllo dough for celiac-friendly mummies.
• Spicy Upgrade: Mix in a little hot sauce or chopped jalapenos into the cheese filling.
Halloween Favorite with a Kick
Jalapeno popper mummies aren’t just tasty — they’re a Halloween crowd-pleaser. Their spooky design makes them perfect for party tables, while the cheesy interior and flaky wrap satisfy every guest. Whether served as a snack, side, or appetizer, these jalapeno treats are a must-make for spooky season.
A Spooky Hit That’ll Steal the Show
Whether you’re throwing a haunted bash or simply bringing some Halloween spirit to the dinner table, Jalapeno Popper Mummies are your go-to appetizer. With their blend of creamy, cheesy filling and a golden, flaky shell, they hit all the right notes — flavor, fun, and festivity. Plus, they’re easy enough for beginners yet impressive enough to wow your guests.
Whip them up ahead of time or bake fresh for ultimate crispiness. One thing’s for sure: these spooky bites won’t last long on the platter. They’re the perfect Halloween treat that brings heat, heart, and holiday charm to your celebration.
Frequently Asked Questions About Jalapeno Popper Mummies
1. Can I make Jalapeno Popper Mummies ahead of time?
Yes! You can assemble the mummies the night before and store them in an airtight container in the fridge. Apply the egg wash and bake them just before serving to ensure they’re flaky and golden.
2. How spicy are these Halloween jalapeno poppers?
The spice level is completely adjustable. Removing the seeds and white ribs from the jalapenos makes them mild. If you love heat, leave some ribs intact or use spicier pepper varieties.
3. What if I don’t have crescent roll dough?
You can substitute crescent dough with puff pastry, biscuit dough, or even homemade pie crust. Just make sure it’s rolled thin and bakes to a golden finish.
4. Are there any kid-friendly variations of this recipe?
Absolutely. Use mini bell peppers instead of jalapenos for a no-heat version. They’re just as cute and tasty, making them perfect for little ones or spice-sensitive guests.
More Relevant Recipes
- Halloween Chicken Parmesan Sliders: These spooky sliders are packed with cheesy, savory goodness—just like Jalapeno Popper Mummies. They’re mini, flavorful, and perfect for a Halloween appetizer spread that both kids and adults will love.
- Mummy Pigs in a Blanket Halloween Snack: Similar in style to jalapeno popper mummies, these mummy-wrapped treats use crescent dough and are designed to delight at any Halloween party. Great for those seeking an easy, festive finger food.
- Halloween Deviled Eggs – Spooky Appetizer: A cold appetizer option that delivers bold flavor and spooky presentation. These deviled eggs are ideal alongside jalapeno popper mummies for a fully themed Halloween snack table.
Jalapeno Popper Mummies
- Total Time: 42 minutes
- Yield: 20 jalapeno popper mummies
- Diet: Vegetarian
Description
Jalapeno Popper Mummies are spooky, cheesy Halloween appetizers made with jalapeno peppers filled with a seasoned cream cheese mixture, wrapped in crescent dough, and finished with edible eyes. Perfect for parties and easy to prep ahead.
Ingredients
- 10 jalapeno peppers, sliced in half lengthwise and seeds removed
- 8 oz cream cheese, softened
- 8 oz Monterey jack cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 oz Pillsbury crescent rolls
- 1 egg, lightly beaten with 1 Tbsp water (for egg wash)
- 40 small candy eyeballs or sliced black olives
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking tray with foil and lightly spray with cooking spray.
- Slice the jalapenos in half lengthwise and remove seeds and ribs for milder heat.
- In a bowl, mix the cream cheese, Monterey jack cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Spoon the cheese mixture into each jalapeno half evenly.
- Unroll crescent dough and press together perforations to form 4 rectangles. Slice each rectangle lengthwise into 10 strips (40 total).
- Wrap each stuffed jalapeno with 2 dough strips, leaving space for eyes.
- Place on the prepared baking tray and brush lightly with egg wash.
- Bake for 12 minutes or until golden brown.
- Immediately after baking, press two candy eyes (or olive slices) onto each mummy.
- Let cool slightly and serve warm.
Notes
- For less spice, remove all seeds and white ribs from the jalapenos.
- You can prep the mummies ahead and refrigerate, then bake just before serving.
- Sliced black olives can replace candy eyes for a more savory touch.
- Try other cheeses like cheddar or pepper jack for variation.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jalapeno mummy
- Calories: 146
- Sugar: 2g
- Sodium: 263mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg