A Keto Greek Cucumber Salad is the perfect blend of freshness, flavor, and nutrition, making it a delightful choice for a low-carb meal. Whether you’re following a keto lifestyle or simply looking for a healthy, refreshing salad, this recipe offers the perfect combination of crunchy cucumbers, juicy tomatoes, and briny olives. It’s quick to prepare, requires no cooking, and features all the vibrant flavors of a traditional Greek salad, making it the ultimate side dish or light lunch option.
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Why This Keto Greek Cucumber Salad is Perfect for Your Diet
This Keto Greek Cucumber Salad is more than just a tasty dish—it’s a low-carb, healthy meal option that’s ideal for anyone on a ketogenic diet. Packed with vegetables and healthy fats, it offers a satisfying crunch without the added carbs. The feta cheese adds a creamy richness, while the olives and fresh oregano lend a Mediterranean flair. Best of all, this salad is incredibly simple to make, requiring only a handful of fresh ingredients and minimal preparation time.
Ingredients for Keto Greek Cucumber Salad
For this refreshing keto salad, you’ll need the following ingredients:
• English Cucumber: The crisp, mild flavor of the cucumber serves as the base of this salad, offering hydration and texture.
• Cherry Tomatoes: Sweet and juicy, cherry tomatoes bring a pop of color and tangy flavor to the mix.
• Olives: Green or black olives add a salty, briny element that enhances the overall flavor profile.
• Feta Cheese: Crumbled feta provides a creamy, tangy bite that complements the other ingredients.
• Red Onion: Chopped red onion adds a sharp bite and a beautiful contrast to the other flavors.
• Olive Oil: A drizzle of olive oil helps to bring the ingredients together, providing richness and healthy fats.
• Fresh Lemon Juice: This bright, citrusy addition adds a zesty kick to the salad dressing.
• Red Wine Vinegar: Red wine vinegar balances the acidity and adds a depth of flavor.
• Oregano: Fresh oregano lends an aromatic, Mediterranean flavor that ties the salad together.
• Salt and Pepper: To season the salad to taste, enhancing the overall flavor.
Alternative Ingredient Suggestions
If you’re looking for substitutions, there are a few simple swaps you can make:
• Olives: If you don’t have olives on hand, try adding capers or a sprinkle of kalamata olives for a more intense flavor.
• Feta Cheese: For a dairy-free option, use a vegan feta alternative made from coconut or almond milk.
• Tomatoes: If you’re not a fan of cherry tomatoes, substitute with grape tomatoes or even roasted red peppers for a deeper flavor.
• Olive Oil: You can replace olive oil with avocado oil for a slightly different taste and additional health benefits.
Step-by-Step Instructions for Keto Greek Cucumber Salad
- Prepare the vegetables: Begin by chopping the English cucumber into thin slices. Halve the cherry tomatoes and slice the red onion into thin rings.
- Combine the vegetables: Place the chopped cucumber, halved cherry tomatoes, olives, red onion, and crumbled feta cheese in a large mixing bowl. Stir gently to combine all the ingredients.
- Make the dressing: In a separate small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, oregano, salt, and pepper.
- Toss the salad: Pour the dressing over the salad mixture and toss gently to coat the vegetables evenly with the dressing.
- Serve: Serve immediately for a fresh, crunchy salad, or chill it in the refrigerator for 10-15 minutes to enhance the flavors before serving.

Tips & Tricks for Making the Best Keto Greek Cucumber Salad
• Use fresh ingredients: For the best taste, use the freshest vegetables possible. Fresh lemon juice and oregano will significantly enhance the flavor.
• Don’t dress the salad too early: If you’re making this salad in advance, store the dressing separately and toss it with the salad just before serving to keep the vegetables crisp.
• Adjust seasoning: If you prefer a tangier salad, add extra lemon juice or red wine vinegar to taste.
• Meal prep: This salad can be stored in the refrigerator for up to two days. Just be sure to keep the dressing separate until you’re ready to serve.
Pairing Ideas and Variations for Keto Greek Cucumber Salad
This Keto Greek Cucumber Salad is incredibly versatile and can be paired with various dishes. Here are a few pairing ideas:
• Grilled chicken or seafood: Add grilled chicken, shrimp, or salmon to make this salad a complete meal.
• Keto cauliflower rice: For a filling side dish, serve it with a portion of keto-friendly Greek cauliflower rice.
• Tzatziki sauce: For an extra touch of Greek flavor, drizzle a spoonful of tzatziki sauce over the salad. The creamy cucumber-based dressing complements the flavors perfectly.
Storage and Make-Ahead Tips
If you’re meal prepping or planning to make this salad in advance, keep the dressing separate from the vegetables. Store the chopped vegetables in an airtight container and refrigerate them for up to two days. When ready to serve, simply toss the salad with the dressing.
Why You Should Try This Keto Greek Cucumber Salad
This keto-friendly salad is more than just a low-carb option—it’s packed with vibrant flavors, fresh vegetables, and healthy fats that are perfect for a Mediterranean-inspired meal. The tangy feta cheese, crisp cucumber, and juicy tomatoes offer a delightful crunch and a refreshing taste, making this salad a go-to for any occasion. Whether you’re on a keto diet or simply seeking a light and healthy dish, this salad is sure to please!
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Conclusion
The Keto Greek Cucumber Salad is a refreshing, low-carb, and satisfying option that’s perfect for anyone looking to enjoy a Mediterranean-inspired dish without compromising their dietary goals. With fresh cucumbers, tangy feta cheese, and vibrant Mediterranean flavors, this salad is a delightful addition to any meal. Whether you’re enjoying it as a side dish or pairing it with your favorite protein, this recipe is versatile, quick to prepare, and full of flavor. Plus, with just 4 net carbs per serving, it’s a guilt-free way to enjoy a hearty salad. Give it a try and elevate your salad game today!
Frequently Asked Questions (FAQs)
Can I make the Keto Greek Cucumber Salad ahead of time?
Yes, you can prepare the salad ahead of time, but it’s best to store the dressing separately from the salad. This will prevent the vegetables from becoming soggy. When you’re ready to serve, simply toss the salad with the dressing for a fresh and crunchy result.
Can I use any other type of cucumber for this salad?
While English cucumbers are preferred for their mild flavor and minimal seeds, you can use any cucumber variety. Just make sure to remove the seeds if they’re too large, as they can add extra moisture to the salad.
Is this Keto Greek Cucumber Salad vegan?
The original recipe includes feta cheese, which is not vegan. To make it vegan, simply swap the feta cheese with a plant-based alternative or omit it entirely for a lighter option.
How many servings does this Keto Greek Cucumber Salad recipe make?
This recipe makes 4 servings, perfect for a light lunch or side dish. You can easily adjust the ingredient quantities based on how many servings you need.
More Relevant Recipes
- Greek Turkey Meatballs with Tzatziki: These lean turkey meatballs, flavored with fresh herbs and spices, are paired with a creamy tzatziki sauce, making them the perfect complement to the refreshing Greek cucumber salad. A fantastic choice for a full Mediterranean-inspired meal.
- Cozy Greek Lemon Chicken Soup: This comforting soup, infused with zesty lemon and fresh herbs, offers a warm Greek-inspired dish to pair with the refreshing salad. It’s an ideal option for those looking to add a little warmth to their Mediterranean spread.
- Tzatziki Chicken Salad: A light and flavorful chicken salad featuring creamy tzatziki dressing and fresh cucumber, making it a perfect pairing for the keto Greek cucumber salad. This dish is a low-carb, protein-packed option for anyone looking to stay on track with their diet while enjoying Mediterranean flavors.

Keto Greek Cucumber Salad
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Keto Greek Cucumber Salad is a refreshing, low-carb dish filled with crunchy cucumbers, juicy tomatoes, briny olives, and tangy feta cheese. It combines Mediterranean flavors with healthy fats, making it the perfect addition to any keto diet. With minimal ingredients and no cooking involved, it’s a simple yet satisfying choice for a light lunch or side dish.
Ingredients
- 1 English Cucumber, chopped
- 1/2 cup Cherry Tomatoes, halved
- 1/4 cup Green or Black Olives
- 1/3 cup Feta Cheese, crumbled
- 1/4 cup Red Onion, chopped
- 3 tbsp Olive Oil
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Red Wine Vinegar
- 1 tsp Oregano
- Salt and Pepper to taste
Instructions
- Chop the cucumber into thin slices and halve the cherry tomatoes. Slice the red onion into thin rings.
- Place the chopped cucumber, tomatoes, olives, red onion, and feta in a mixing bowl and stir gently to combine.
- In a separate bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss well to coat the ingredients evenly.
- Serve immediately, or chill for 10-15 minutes to allow the flavors to blend.
Notes
- For the best crunch, use fresh, firm cucumbers.
- Store the salad without the dressing if meal prepping, and add the dressing just before serving to maintain the crispness.
- To adjust the tanginess, add more lemon juice or vinegar based on your preference.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad, Keto
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg