Lemon Lavender Loaf

Name: Lemon Lavender Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 eggs (medium); ¾ cup granulated sugar (150 grams); ½ cup freshly squeezed lemon juice (120 milliliters); ¾ stick unsalted butter, melted (80 grams); 1 teaspoon dried lavender; 2 cups all-purpose flour (280 grams); 2½ teaspoons baking powder; ¼ cup freshly squeezed lemon juice (60 milliliters); 1 tablespoon sugar; 1 cup granulated sugar (200 grams) (for candied lemon, optional); 1 cup water (250 milliliters) (for candied lemon, optional); 2 small lemons (for candied lemon, optional)

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If you’re looking for a refreshing, light, and fragrant dessert, the Lemon Lavender Loaf is the perfect treat. This easy-to-make loaf is a beautiful blend of tangy lemon and aromatic lavender, making it an ideal choice for springtime baking. Whether you’re enjoying a cozy afternoon with coffee or serving it as a homemade gift, this loaf will be a hit for any occasion.

Why You’ll Love This Lemon Lavender Loaf

This Lemon Lavender Loaf is not only simple to make but also packs a delightful punch of flavor. The combination of fresh lemon juice and lavender creates a perfect balance of citrus and floral notes. It’s a versatile recipe, great for breakfast, brunch, or even as a light dessert after dinner. The loaf’s moist texture, subtle sweetness, and fragrant aroma make it irresistible.

Ingredients for Lemon Lavender Loaf

Eggs: Adds structure and richness to the loaf.
Granulated Sugar: Provides sweetness and helps in creating a soft texture.

Lemon Juice: Freshly squeezed juice gives the loaf its bright, zesty flavor.
Unsalted Butter: Adds moisture and richness, giving the loaf its tender crumb.
Dried Lavender: Infuses the loaf with a mild floral flavor that pairs beautifully with the lemon.

All-Purpose Flour: Forms the base of the loaf, creating structure.
Baking Powder: Helps the loaf rise and become light and fluffy.

Alternative Ingredient Suggestions

Lavender Substitute: If you’re not a fan of lavender or don’t have it on hand, you can skip it or replace it with a small amount of lemon zest for extra citrus flavor.

Butter Alternative: Use coconut oil or vegetable oil if you need a dairy-free option.

Step-by-Step Instructions for Making Lemon Lavender Loaf

Prepare Your Oven and Pan: Preheat your oven to 360°F (180°C). Line a 2-pound loaf tin with parchment paper.
Mix the Wet Ingredients: In a bowl, whisk the eggs and sugar together until pale and creamy. Add the lemon juice, melted butter, and dried lavender. Stir until well combined.

Incorporate the Dry Ingredients: Sift the flour and baking powder into the wet ingredients. Mix with an electric mixer until everything is fully incorporated.
Bake the Loaf: Pour the batter into the prepared loaf tin and smooth the top. Bake in the preheated oven for 40-45 minutes or until a skewer inserted comes out clean.
Sweeten the Loaf: As soon as you remove the loaf from the oven, pour the sweetened lemon juice over it. Allow the loaf to cool before slicing.

Tips & Tricks for the Perfect Lemon Lavender Loaf

Don’t Overbake: Keep an eye on your loaf and check it with a skewer to ensure it’s perfectly baked. Overbaking can result in a dry texture.
Sweetened Lemon Juice: Be sure to pour the sweetened lemon juice over the loaf immediately after removing it from the oven. This enhances the lemon flavor and keeps the loaf moist.
Texture Enhancements: If you prefer a more crumbly texture, you can add a tablespoon of milk or yogurt to the batter for extra moisture.

Pairing Ideas and Variations

This Lemon Lavender Loaf pairs wonderfully with a cup of coffee or tea, making it the perfect addition to your afternoon break. You can top the loaf with candied lemon slices or a simple sugar glaze for an extra layer of sweetness. For a more indulgent treat, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Variations

Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
Spicy Twist: Add a pinch of cinnamon or ginger for a warming spice kick.

Seasonal and Health Benefits of Lemon Lavender Loaf

The Lemon Lavender Loaf is a fantastic springtime treat. The fresh citrus flavor evokes the essence of the season, and lavender, known for its calming properties, adds a subtle floral note that’s both soothing and refreshing. This loaf also contains vitamin C from the lemon, supporting your immune system and giving you a light yet satisfying snack.

Conclusion

This Lemon Lavender Loaf is a delightful combination of bright, tangy lemon and fragrant lavender that will surely become your go-to recipe for spring. Whether you’re enjoying it for breakfast, serving it as an afternoon treat, or gifting it to a loved one, this loaf is both a visual and flavorful masterpiece. Its simple yet elegant design, paired with its burst of citrus and subtle floral notes, makes it an irresistible option for any occasion. Easy to make and even easier to enjoy, this Lemon Lavender Loaf will leave you coming back for more!

FAQs About Lemon Lavender Loaf

Can I substitute the lavender in this recipe?

Yes, if you’re not a fan of lavender or prefer a different flavor profile, you can skip it altogether. Alternatively, you could replace it with lemon zest to enhance the citrus flavor. However, keep in mind that lavender provides a unique, floral note that perfectly complements the lemon.

How can I make this loaf gluten-free?

To make this recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or another binding agent to ensure the loaf holds its shape and texture.

How do I store leftover Lemon Lavender Loaf?

Store any leftover Lemon Lavender Loaf in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can store it in the fridge for up to 5 days. You can also freeze the loaf for up to 2 months. Be sure to wrap it tightly in plastic wrap or foil before freezing.

Can I add a glaze to the Lemon Lavender Loaf?

Yes, adding a glaze is a great way to enhance the sweetness and lemon flavor of the loaf. Simply mix powdered sugar with a little lemon juice to make a simple glaze, and drizzle it over the loaf after it cools. For a more decadent option, you can use a sugar glaze or even candied lemon slices for an extra touch of elegance.

More Relevant Recipes

Pineapple Quick Bread: This quick bread recipe combines the tropical sweetness of pineapple with the perfect texture, offering a fruity, moist loaf that pairs wonderfully with the fresh citrus notes of lemon in the Lemon Lavender Loaf. It’s a great option for those looking for a refreshing fruit-based dessert.
Easy Lemon Raspberry Swirl Cheesecake: If you love the citrus flavor of lemon, this creamy cheesecake with a raspberry swirl will be a perfect treat. The lemon adds a zesty punch, while the raspberry brings a sweet-tart contrast, offering a refreshing twist that complements the lemon lavender loaf beautifully.

Mini Lemon Cheesecakes: These individual lemon cheesecakes offer a tangy lemon flavor in a creamy base, making them an ideal option if you’re craving a dessert with a citrus kick. Just like the Lemon Lavender Loaf, they are light, refreshing, and perfect for any occasion.

Lemon Lavender Loaf – Easy Recipe to Try Today

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