No Peek Chicken Rice Casserole is a classic, comforting dish that’s easy to prepare, full of flavor, and perfect for a cozy family dinner. This no-fuss casserole combines tender chicken, creamy rice, and a savory blend of spices, making it a go-to recipe for anyone craving a hearty meal without spending hours in the kitchen. In this expanded article, we’ll break down everything you need to know about this delicious dish, from the ingredients and preparation to nutritional benefits and helpful tips.
What is No Peek Chicken Rice Casserole?
No Peek Chicken Rice Casserole is a popular comfort dish known for its creamy texture and mouth-watering flavors. The name comes from the unique cooking method — once you put it in the oven, you don’t need to check on it or stir it during the cooking process. The dish is tightly covered with foil, allowing the ingredients to steam and blend together for perfectly tender chicken and flavorful rice. This hands-off cooking style is a lifesaver for busy cooks, offering a satisfying meal with minimal effort.
Why You’ll Love No Peek Chicken Rice Casserole
This casserole has all the elements of a winning recipe:
- Quick and easy to prepare – Mix, cover, bake, and you’re done!
- Minimal ingredients – Uses basic pantry staples like rice, canned soup, and chicken broth.
- Versatile – You can tweak the seasonings, use different proteins, or add vegetables for extra nutrition.
- Crowd-pleasing – Perfect for family dinners, potlucks, or meal prepping for the week.
Ingredients for No Peek Chicken Rice Casserole
To make the perfect No Peek Chicken Rice Casserole, you’ll need a handful of basic ingredients. These pantry staples come together to create a flavorful, creamy, and comforting meal that’s hard to resist.
Key Ingredients
- 1 & 1/2 cups uncooked long grain white rice
The rice forms the base of the casserole, absorbing all the rich flavors from the broth and soups. - 1 can low-sodium cream of chicken soup (10.5 oz)
Adds creaminess and enhances the savory chicken flavor. - 1 can low-sodium cream of celery soup (10.5 oz)
Balances out the richness of the chicken soup with a hint of celery. - 1 & 1/2 cups low-sodium chicken broth
Ensures the rice cooks perfectly while infusing it with more chicken flavor. - 2 pounds chicken tenders (approximately 12 strips)
Tender chicken strips cook right on top of the rice, making this a complete meal. - 1 teaspoon garlic powder
Adds a savory, aromatic kick to the dish. - 1/2 teaspoon onion powder
Enhances the overall flavor without the need for chopped onions. - 1/4 teaspoon dried oregano
Brings a subtle earthiness that pairs well with the chicken. - 1/4 teaspoon paprika
Adds color and a mild smoky flavor to the casserole. - 1/4 teaspoon fresh cracked black pepper
A bit of heat to balance the creamy texture. - 1 ounce packet dry onion soup mix
This classic addition gives the casserole its signature flavor boost.
Step-by-Step Directions
Now that you’ve got your ingredients ready, let’s go through the simple steps to make this tasty casserole. No need to stress — this recipe is as easy as they come!
1. Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven heats up, coat a 9×13-inch baking dish with nonstick spray. This helps prevent the rice and chicken from sticking and makes cleaning up a breeze.
2. Prepare the Rice and Soup Mixture
In a large bowl, combine the uncooked long grain white rice, cream of chicken soup, cream of celery soup, and chicken broth. Stir until the mixture is smooth and fully combined. This will create the creamy, flavorful base for your casserole. Once everything is mixed, pour it evenly into your prepared baking dish.
3. Add the Chicken and Seasonings
Nestle the chicken tenders directly on top of the rice mixture. Then, season the chicken with garlic powder, onion powder, dried oregano, paprika, and black pepper. Finally, sprinkle the dry onion soup mix evenly over the top to add an extra punch of flavor.
4. Cover and Bake
Tightly cover the baking dish with aluminum foil. This step is crucial — the foil traps steam, allowing the chicken and rice to cook evenly without drying out. Bake the casserole in your preheated oven for 1 hour. No peeking! The magic happens when you leave it undisturbed.
5. Fluff and Serve
After an hour, remove the casserole from the oven and carefully take off the foil. Use a fork to fluff the rice, then serve the tender chicken over the creamy rice mixture. Garnish with fresh herbs if you like, and enjoy your comforting, delicious meal.
Notes and Tips for Perfect No Peek Chicken Rice Casserole
Here are some useful tips to ensure your No Peek Chicken Rice Casserole turns out just right every time:
- Choose the right rice: Stick to long-grain white rice for the best texture. Brown rice can be used but requires a longer cooking time and more liquid.
- Avoid opening the foil while cooking: The foil creates the steam needed to cook the rice and chicken perfectly. Peeking will let the steam escape, affecting the final result.
- Experiment with seasonings: Customize the flavor profile by swapping out seasonings or adding your favorites, like thyme, rosemary, or even a pinch of cayenne pepper for a bit of heat.
- Add veggies: For a balanced meal, you can mix in vegetables like peas, carrots, or green beans directly into the rice mixture before baking.
Nutritional Information & Health Benefits
While No Peek Chicken Rice Casserole is indulgent and creamy, it can also fit into a balanced diet when made with the right ingredients. Opting for low-sodium versions of soups and broth helps keep the sodium levels in check.
Nutrition Details (Per Serving)
- Calories: 450
- Carbohydrates: 45g
- Protein: 30g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 780mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 5% DV
- Calcium: 10% DV
- Iron: 15% DV
This dish provides a good balance of carbs and protein, making it a great option for a filling dinner. By using low-sodium soups and adding vegetables, you can make it even healthier.
FAQs: Your No Peek Chicken Rice Casserole Questions Answered
Yes! You can substitute the chicken tenders with chicken breasts or thighs. Just be sure to adjust the cooking time accordingly. Larger pieces may take a bit longer to cook.
If your rice is still a bit firm after cooking, cover the dish again and return it to the oven for an additional 10-15 minutes. Make sure there’s enough liquid in the casserole to allow the rice to fully cook.
Absolutely. After baking, allow the casserole to cool completely, then store it in a freezer-safe container. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake until heated through.
Yes! You can assemble the casserole up to 24 hours in advance. Store it covered in the fridge and bake when ready. This makes it an excellent dish for meal prep or when you’re expecting guests.
Final Thoughts
No Peek Chicken Rice Casserole is the perfect solution for a comforting, no-hassle meal. With minimal prep, simple ingredients, and a guaranteed crowd-pleasing flavor, it’s sure to become a family favorite. Whether you’re serving it for a weeknight dinner, preparing it ahead of time, or making it for a gathering, this recipe delivers every time.
Don’t wait — try this easy recipe today and enjoy a delicious, comforting dish that’s packed with flavor!
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No Peek Chicken Rice Casserole
No Peek Chicken Rice Casserole is a comforting and flavorful dish made with tender chicken, creamy rice, and savory seasonings, baked to perfection without needing to check on it during the cooking process.
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 & 1/2 cups uncooked long grain white rice
- 1 can low-sodium cream of chicken soup (10.5 oz)
- 1 can low-sodium cream of celery soup (10.5 oz)
- 1 & 1/2 cups low-sodium chicken broth
- 2 pounds chicken tenders (approximately 12 strips)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon fresh cracked black pepper
- 1 ounce packet dry onion soup mix
Instructions
- Preheat the Oven: First, preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it generously with nonstick spray to ensure easy cleanup later on.
- Prepare the Rice and Soup Mixture: In a large bowl, combine uncooked white rice, cream of chicken soup, cream of celery soup, and chicken broth. Stir everything together until it’s well combined. This mixture is the base of your casserole, giving the rice a creamy, flavorful texture. Once mixed, pour it into your prepared baking dish, making sure it’s evenly spread.
- Nestle the Chicken and Season: Now it’s time for the star of the show — the chicken! Place the chicken tenders on top of the rice mixture. Then, sprinkle them with garlic powder, onion powder, dried oregano, paprika, and cracked black pepper. To elevate the flavor even further, sprinkle the dry onion soup mix evenly over the top of the chicken. These simple seasonings pack a punch and will ensure every bite is bursting with flavor.
- Cover and Bake: Here’s where the “no peek” part comes in! Tightly cover the entire baking dish with aluminum foil. Pop it in the oven and let it bake for 1 hour. During this time, resist the urge to peek. Let the casserole cook undisturbed until the chicken is fully cooked (internal temperature should reach 165°F (75°C)) and the rice has absorbed all those delicious flavors.
- Fluff and Serve: After an hour, take the casserole out of the oven. Remove the foil and fluff the rice with a fork. Serve the tender chicken over the rice, and enjoy every creamy, savory bite. Doesn’t get easier than that!
Notes
- Use long grain rice: Avoid using quick-cooking or instant rice as they won’t hold up as well in the oven.
- Don’t overdo the sodium: While the canned soups and onion soup mix add great flavor, they can be high in sodium. Be sure to use low-sodium versions to keep things balanced.
- Get creative with seasonings: Feel free to add your own twist to the spices. A little smoked paprika or dried thyme could add even more depth.
- Add vegetables: If you want to sneak in some extra nutrition, toss in a handful of chopped carrots, celery, or peas before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 450kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken and Rice Casserole, Easy Chicken Casserole, No Peek Chicken Recipe, Creamy Chicken Rice Casserole