Start your day off right with a bowl of creamy, flavorful Peaches and Cream Oatmeal! This healthy and easy-to-make recipe combines juicy, ripe peaches with hearty oats and a touch of cinnamon, creating the perfect summer breakfast. Whether you’re enjoying it as a quick meal before work or indulging in a slow morning, this oatmeal is satisfying, vegan, and full of natural sweetness, making it the perfect way to say goodbye to artificial instant oatmeal packets.
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Why You’ll Love This Peaches and Cream Oatmeal Recipe
This Peaches and Cream Oatmeal recipe is more than just a delicious breakfast—it’s a nutritious and satisfying way to start your day. Packed with fresh peaches, wholesome oats, and a hint of cinnamon, this dish brings together the best of summer fruit and creamy oats for a balanced and fulfilling meal. It’s also a great option for those looking for a healthy, vegan breakfast that’s naturally sweetened. With the goodness of whole grains and dairy-free cream, this recipe supports your healthy eating goals while satisfying your sweet tooth.
Ingredients for Peaches and Cream Oatmeal
For the perfect bowl of Peaches and Cream Oatmeal, you’ll need the following ingredients:
• Old-Fashioned Oats: The foundation of this recipe, providing a hearty texture and whole grains.
• Almond Milk: Unsweetened vanilla almond milk gives this oatmeal a creamy base while keeping it dairy-free.
• Dairy-Free Creamer: Adds a rich, creamy flavor without the dairy, perfect for a vegan-friendly meal.
• Pure Maple Syrup: A natural sweetener that enhances the flavors of the peaches without refined sugar.
• Fresh Peaches: Sweet, juicy peaches are the star of this oatmeal, bringing freshness and natural sweetness.
• Vanilla Extract: A dash of vanilla extract adds a warm, comforting aroma and flavor.
• Cinnamon: A sprinkle of cinnamon gives this oatmeal a cozy, spiced flavor that complements the peaches.
• Salt: A pinch of salt to balance the sweetness and bring all the flavors together.
Alternative Ingredient Suggestions
If you’re looking to switch up the ingredients, here are some great options:
• Milk Substitutes: If you’re not a fan of almond milk, feel free to swap it for oat milk, coconut milk, or even regular dairy milk.
• Fruit Variations: Not in the mood for peaches? Try strawberries, bananas, or even a mix of berries for a different twist on this oatmeal.
• Sweeteners: Swap the maple syrup for honey or agave syrup if preferred.
Step-by-Step Instructions for Peaches and Cream Oatmeal
Making this delightful Peaches and Cream Oatmeal is simple and quick! Follow these easy steps:
- Prepare the Peaches: Start by peeling and chopping the peaches into small pieces.
- Cook the Oats: In a small saucepan, combine the old-fashioned oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Bring the mixture to a boil over medium heat.
- Simmer: Reduce the heat and let the oatmeal simmer for about 5-7 minutes, or until it reaches your desired thickness.
- Add Creamer: Once the oatmeal is ready, stir in the dairy-free creamer for an extra touch of creaminess.
- Serve and Enjoy: Spoon the oatmeal into bowls, then top with more chopped peaches, a sprinkle of cinnamon, and a dash of cream for an added indulgence.

Tips & Tricks for Perfect Peaches and Cream Oatmeal
• Customize Your Sweetness: If you prefer a sweeter oatmeal, feel free to add a little extra maple syrup or another sweetener of your choice.
• Texture Check: For thicker oatmeal, cook it a little longer, or add a bit more oats. If you prefer a creamier texture, add extra almond milk or dairy-free creamer.
• Leftovers: If you have leftover oatmeal, store it in an airtight container in the refrigerator for up to 5 days. Simply reheat it in the microwave for a quick and easy breakfast.
Pairing Ideas and Variations
This Peaches and Cream Oatmeal is delicious on its own, but you can also enjoy it with some complementary sides or toppings. Here are a few ideas:
• Nuts and Seeds: Add a handful of chopped almonds, walnuts, or chia seeds for extra texture and nutrition.
• Toppings: Top with a dollop of nut butter, granola, or a few extra slices of peaches for a satisfying crunch.
• Fruit Combinations: Mix in some berries or other seasonal fruits to enhance the natural sweetness and flavor.
Why Peaches and Cream Oatmeal is the Perfect Summer Breakfast
Peaches and Cream Oatmeal is not only a delicious treat but also a great way to take advantage of the summer peach season. Fresh peaches are rich in vitamins A and C, making them a nutritious addition to your breakfast. Plus, the combination of oats and dairy-free creamer provides a wholesome, satisfying meal that will keep you full throughout the morning. Whether you’re serving it for a family breakfast or enjoying it as a solo treat, this recipe is a great way to enjoy summer fruit in a healthy and comforting way.
Peaches and Cream Oatmeal is more than just a tasty breakfast—it’s a bowl full of goodness that combines the natural sweetness of peaches with creamy oats. Perfect for those who want a healthy, filling, and easy-to-make meal, this recipe is sure to become a favorite for mornings to come.
Conclusion
Peaches and Cream Oatmeal is a delightful and nutritious way to start your day. This simple recipe brings together the natural sweetness of fresh peaches with the creaminess of dairy-free ingredients, making it the perfect healthy breakfast for summer mornings. Not only is it easy to prepare, but it’s also versatile, allowing you to make adjustments based on your dietary preferences and seasonal fruits. Whether you’re preparing it for yourself or for the whole family, this oatmeal recipe is sure to become a go-to meal that will leave you feeling full and satisfied. So, go ahead and indulge in this creamy, wholesome breakfast that combines the best of nature’s flavors!
FAQs
Can I use canned peaches in Peaches and Cream Oatmeal?
Yes, you can use canned peaches in this oatmeal recipe, especially if fresh peaches are out of season. However, since canned peaches are often softer, it’s recommended to add them after cooking the oats to avoid them becoming too mushy.
Can I make Peaches and Cream Oatmeal ahead of time?
Absolutely! This oatmeal can be made ahead and stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave when ready to enjoy for a quick, delicious breakfast.
Is this Peaches and Cream Oatmeal recipe vegan?
Yes, this recipe is vegan! It uses almond milk and dairy-free creamer, making it suitable for those following a plant-based diet. If you prefer, you can substitute with regular dairy milk and cream.
Can I substitute the oats for another type of grain?
While old-fashioned oats are recommended for the best texture, you can use quick oats or steel-cut oats as a substitute. Keep in mind that the cooking times may vary depending on the type of oats used.
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- Peaches and Cream Poke Cake
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Peaches and Cream Oatmeal
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegan
Description
Peaches and Cream Oatmeal is a delicious and healthy breakfast option made with fresh peaches, old-fashioned oats, and dairy-free cream. This simple yet satisfying recipe combines natural sweetness with wholesome ingredients, making it the perfect summer breakfast. It’s vegan, naturally sweetened, and a great way to start your day.
Ingredients
- 1 cup old-fashioned oats
- 1 cup unsweetened vanilla almond milk
- 1 cup water
- 1/2 cup chopped fresh peaches
- 2 tbsp pure maple syrup
- 2 tbsp dairy-free creamer
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Peel and chop the peaches.
- In a saucepan, combine the oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the oatmeal reaches your desired thickness.
- Stir in the dairy-free creamer for extra creaminess.
- Transfer the oatmeal to a serving bowl and top with additional chopped peaches, a sprinkle of cinnamon, and a dash of cream.
- Enjoy your delicious Peaches & Cream Oatmeal!
Notes
- For thicker oatmeal, cook for a longer time or add a little more oats.
- If you prefer a sweeter oatmeal, you can add more maple syrup or sweetener of your choice.
- This oatmeal can be made ahead and stored in the refrigerator for up to 5 days. Reheat in the microwave when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg