Pecan Pie Bread Pudding Recipe: The Ultimate Comfort Dessert

Looking for the ultimate dessert that combines the comforting flavors of bread pudding and the nutty sweetness of pecan pie? This Pecan Pie Bread Pudding recipe takes the best of both worlds and transforms it into a warm, gooey, crunchy dessert perfect for any gathering. With easy-to-find ingredients, a simple process, and mouthwatering results, this guide will walk you through every step for the perfect pecan pie bread pudding. Let’s dive in!

What is Pecan Pie Bread Pudding?

Bread pudding is a timeless dessert that transforms day-old bread into a custardy, oven-baked delight. Add the flavors of pecan pie, and you’ve got a dessert that’s both nostalgic and unique. Pecan pie bread pudding features tender bread cubes soaked in a spiced custard mixture, layered with pecans, and topped with maple syrup, delivering that perfect balance of textures and flavors.

Ingredients for Pecan Pie Bread Pudding

For this decadent dessert, gather the following simple, flavorful ingredients:

• 1 loaf of day-old French bread, cubed – ideal for soaking up the custard mixture.
• 4 large eggs – to add richness and help bind the pudding.
• 1 cup of heavy cream – for a creamy texture.
• 1 cup of whole milk – balances the custard without overpowering.
• 1 cup of packed brown sugar – adds sweetness with a hint of molasses.
• 1/4 cup of unsalted butter, melted – for extra richness.
• 1 teaspoon of vanilla extract – enhances flavor.
• 1/2 teaspoon of ground cinnamon – for warmth.
• 1/4 teaspoon of ground nutmeg – adds depth.
• 1/4 teaspoon of salt – balances the sweetness.
• 1 cup of chopped pecans – for a delicious crunch.
• 1/2 cup of maple syrup – drizzled for caramelized sweetness.

Tip: Day-old or stale bread is best for this recipe, as it absorbs the custard without turning mushy.

How to Make Pecan Pie Bread Pudding: Step-by-Step Directions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure the bread pudding doesn’t stick and cleanup is easy.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, brown sugar, melted butter, vanilla, cinnamon, nutmeg, and salt until smooth and creamy. This custard base will give the bread pudding its silky texture and rich taste.

Step 3: Soak the Bread

Add the cubed bread into the bowl with the custard mixture, making sure each piece is fully coated. Let it soak for around 15 minutes so the bread absorbs all the custardy goodness, creating a moist, flavorful base.

Step 4: Add Pecans for Extra Crunch

Gently fold in the chopped pecans, ensuring they’re evenly distributed. The pecans will toast as they bake, adding a delightful crunch to every bite.

Step 5: Assemble the Bread Pudding

Transfer the bread and custard mixture into the greased baking dish. Drizzle the maple syrup evenly over the top, letting it seep through the layers for a hint of caramelized sweetness.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the pudding is set in the middle.

Step 7: Serve and Enjoy

Remove from the oven and let it cool slightly. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. This warm dessert is perfect for any occasion, whether it’s a family gathering or a holiday treat.

Pro Tips for the Perfect Pecan Pie Bread Pudding

Tips for Choosing the Bread

• Use Day-Old Bread: Stale or day-old bread absorbs the custard mixture better, creating a moist pudding without turning mushy.
• French Bread, Brioche, or Challah: For a more luxurious texture, consider using brioche or challah instead of French bread. These breads add an extra buttery flavor.

Adjusting the Sweetness

Maple syrup and brown sugar contribute sweetness. If you prefer a less sweet dessert, consider reducing the brown sugar slightly or omitting the maple syrup drizzle.

Adding Flavors

Feel free to personalize the recipe with additions like:

• Bourbon or Rum: A tablespoon of either can add depth and richness.
• Chocolate Chips: For chocolate lovers, sprinkle a handful of chocolate chips over the bread mixture before baking.

Storage and Reheating

• Storing: Cover and refrigerate leftovers for up to three days.
• Reheating: Warm individual portions in the microwave, or reheat the entire dish in the oven at 300°F (150°C) for about 15 minutes.

Nutritional Information & Health Benefits

While pecan pie bread pudding is an indulgent dessert, there are some benefits from its ingredients. Pecans are rich in antioxidants, healthy fats, and essential vitamins, making them a nutritious addition. When combined with the use of real maple syrup and whole milk, this dessert has fewer processed ingredients, adding to its appeal as a wholesome treat.

Nutrition Details (Per Serving)

• Calories: Approximately 350
• Carbohydrates: 42g
• Protein: 7g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 100mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 25g
• Vitamin A: 400IU
• Calcium: 100mg
• Iron: 1mg

FAQs

Why Pecan Pie Bread Pudding Deserves a Place on Your Table

If you love both pecan pie and bread pudding, this fusion dessert offers the best of both worlds. It’s easy to make, uses simple ingredients, and is guaranteed to impress. From its creamy, custard-soaked bread to the crunch of toasted pecans, every bite is filled with comforting flavors. Whether for a family gathering, holiday, or just because, pecan pie bread pudding is a dessert worth sharing.

So, preheat your oven, gather your ingredients, and get ready to enjoy a dessert that’s sure to become a new favorite.

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